Rum Point Bar

  2.4 – 46 reviews   • Restaurant

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✔️Dinner ✔️Dine in ✔️Take out Rum Point Bar 08401

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Reviews

Karma
We had a great experience eating here. The food was all around delicious. As a foodie person, their seafood is flavourful you can tell by how much spice they add into it specially with the shrimp we had. It was coated with spice and it was delicious. The crab legs and lobster were great and knowing usually you dip it in butter for flavor, is how you normally would eat it. Everything we ate was super amazing. We also had a great server as well. Its a nice restaurant to dine in and we def will be back..thank u!
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Rosalie Williams
This place is definitely worthy of 5 stars for the delicious food. We ordered clam chowder, oysters roc”kale”feller, ribs, lobster and calamari appetizer, and pick and peel shrimp. The food came out in a reasonable amount of time and our waiter Michael was kind and courteous. My only issue was the hostess and the food runner. The hostess should have been friendlier and more conscious of that fact that she sets the tone for your experience. The beginning and the end. The food runner dismissed my request for additional sauce then finally bought it out after another waitress basically chased him down. Overall, the experience was nice and I’d visit again.
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gennaro guarino
I got food poisoning. This is my first and last visit to Rum Point Crab House.

I booked for Thursday Jan. 20. The hostess was pleasant. The service could be better. My waitress could be more attentive. I asked three times for my butter that was spilled into my plate when it was first served.

The all you can eat snow crab was bland and the shells were overly soft and later discovered had leech eggs on them. Yuk! The crab meat was water logged time after time even though I complained. My corn on the cob was overly soft and odd tasting. The prime rib was salty. I ordered it rare but it was medium well even though I reordered another cooked rare.

I paid $226.00 for food poisoning.
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Tosha Berry
Okay, as a seafood lover – this place doesn’t make the cut…. the seafood was cooked with no seasoning and it such a small portion. The fried items were rubbery. The fried fish was good.
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Damion Gray
Do not order the crab cake, it’s a hockey puck. You can tell the chef attempted to cook while the frozen. The Crab cake for sure not worth $28.99. The sliders where great.
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B Sanso
The hostess was shown that special notes were listed to get a table by the window views of the water and upon arrival did not seat us as such for what she said was excuses that all the tables were already reserved and she didn’t believe it was on the comments box. So throughout the dining experience no one showed up for all the so called “reserved tables” and we ended up seeing a lot of empty seating. Lobster was overpriced too and the new waitress did nothing but rush for a mostly empty early dinner.
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Ebonee !
Great food & drinks!! I was unsure about eating here after reading all the bad reviews. But we ate here last week and the food was sooo good! The seafood was seasoned well and those potatoes Omg! Chef kisses lol The only reason I didn’t give 5 stars, Because the menu didn’t have many options.
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Ramona Alexander
Service was slow, however, the waiter did say it was his first day anyway, the food was good.
I went back again and the service was quick this time, my crab legs were juicy, and the drinks were awesome!
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Rob Stepp
After being seated we waited 20 minutes and then had to ask for our server! Everyone kept passing us by we didn’t even get water! Finally we ordered and our meals were the worst ever! I had the Cape May Fish! Everything was so greasy it was dripping! The clams were burned dark brown and the fish had oil floating on top of it! The clam chowder was the worst I ever tasted! My friend meal was equally as bad! We are now up in our rooms because we both feel horrible! While walking out I noticed a lady that had the same Neal I did and hers was also very greasy looking! If they can’t afford to change the oil they need to shut down! I would never eat there or recommend this place to anyone! One star is to good for this awful place!
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Daryl Lugo
Starting off from the host, absolute worst service possible. We were told no availability but went on open table and had multiple times available. Book a time on there and then when we went back for our time slot the hostess skip over us multiple times and sat later times. Went to get the manager and she was just as horrible as the hostess. Finally got to sit down to eat and the food was probably one of the worst for the amount you pay for. We ordered the “for the table” raw plate, with the exception of the shrimp and oysters, the crab leg and lobster tail were horrible. Poorly cooked and presented. We also order cheddar bay biscuits, this had to be the worst biscuits anyone has ever made. They were cold and tasted like cardboard. The table next to us even agreed that it was horrible. Stay clear far away from this place, from the hostess to manager to chef, get rid of them and start fresh.
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