Ruiji Sichuan Cuisine

  4.5 – 63 reviews  $$ • Chinese restaurant

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Ruiji Sichuan Cuisine 90717

Hours

Wednesday11AM–9PM
Thursday11AM–9PM
Friday11AM–9PM
Saturday11AM–9PM
Sunday11AM–9PM
Monday11AM–9PM
Tuesday11AM–9PM

Address and Contact Information

Address: 1949 E Pacific Coast Hwy, Lomita, CA 90717

Phone: (424) 263-5195

Website: https://ruijica.com/

Menu

Order and Reservations

Reservations: ruijisichuancuisine.com

Photo Gallery

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Reviews

Cindy Bui
Always a banger. Love the toothpick lamb, spicy pork ribs and string beans. Everything is delicious. Be careful with the beef noodle soup, it’s very spicy!
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Sun Kim
THIS IS THE BEST SICHUAN CUISINE RESTAURANT EVER!!!! We love Malatang so obviously we fell in love with Sichuan cuisine. There are a couple of Sichuan restaurants around the town that are quite famous. BUT we found this gem just yesterday and COULD NOT BELIEVE WE DID NOT TRY EARLIER! You can tell that this place is good just by looking at who are eating in this joint: old Chinese folks. When your old fams of your food origin is eating your food like it’s nothing, you KNOW it’s good hahaha yes, not a pretty photos but we could not wait to try and DID NOT DISAPPOINT!!!
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Maria S
Love this place. My first introduction to authentic Sichuan dishes. My go to dishes lately are the Beef, Tendon, Stomach appetizer (great with onion pancakes and eat like a taco), Spicy Mung Bean Jelly Noodles and Dan Dan Noodles. I’ve tried their Cumin Toothpick Lamb which was good. Can’t wait to try the Dry Pot Beef Tendon. The Dry Pot Vegetables was delicious. I found the service to be professional and quick.
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Joshua Roller
Who doesn’t love a bit of mouth numbing watery-ness?
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YL Xiao
Had a dinner with 3 colleagues. We stayed in Torrance but wanted something authentic Chinese food, it was nit disappointing the minute I saw the first course on the table.
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Juan Knight
Great for leftovers if you buy too much but want to try different dishes. They even pack the leftovers for you!
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M M
I’ve lived in China a few yrs & was hoping to get an authentic Sichuan meal. Ordered dry pot for take out & arrived 5 mins early to announce myself & remain respectful of the staff’s time. The meal wasn’t the most authentic (the beef was v tough and many veggies weren’t included) ..it wasn’t Panda Express soo… but most importantly the portion was SMALL for $19+ of beef dry pot (I also paid tip, so add 15%). The service wasn’t v nice either; I felt like they rushed me out of the establishment. I will not be returning or recommending to friends.
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Christine Chang
Best Chinese restaurant in the area right now. Authentic Sichuan flavors. Come here if you like strong savory flavor and some heat. Not everything has to be spicy, but the Sichuan tingle is amazing! Cold jelly noodles, beef noodle soup with hand sliced noodles, mapo tofu, and spicy eggplant are favorites.
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Anne Chang
Offer tasty food here
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Jie Xiong
Great dishes. Very authentic. But I’m not giving them 5 star due to the Sichuan cold noodle: great sauce but the noodle was not cooked properly. I ordered one today (June 20) and found that out. Not sure if this was a one time issue or just the way they do it.
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