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Rufino Osteria is a true Italian Osteria based in Copenhagen. Our concept is based on the origin of the Traditional Roman Osteria, where Sociability plays a protagonist role to enjoy great Food and Wine. Our Food: Our menu consists of Traditional Italian Dishes, We prepare our Famous Fresh Pasta every day, We source our ingredients from Small Artisan Producers we import from Italy Wine; At Rufino’s, you will find an Exciting Wine Selection that is carefully Hand-Picked by our sommeliers with a Strong base of Italian Wines. We directly import most of the wines served in our little Osteria and we are proud to represent some of the Most Iconic Italian Winemakers.
Address and Contact Information
Address: Strandgade 14, 1401 København, Denmark
Phone: +45 81 90 10 67
Website: https://www.rufino.dk/
Menu Photos
Related Web Results
Welcome to Rufino Osteria
Rufino osteria. Rufino osteria opened on the 1st of april 2016 and slowly but steadily has become one of the most popular italian restaurants in Copenhagen …
rufino osteria
Rufino Osteria opened on the 1st April 2016 and is located in Christianshavn, Copenhagen. Since then, the chefs, Alessandro Ciofani and Paolo Bonelli, …
Our Menu – Rufino Osteria
1401 København. ©2024 – All rights reserved – Rufino. Smiley rapport. Opening … da en.
Reviews
Florence Schmalz
Very delicious food. Went there of a special occasion and had a great evening. We could watch the chefs prepare the food in the kitchen. Food was delivered with a super friendly service.
We booked a table a few hours in advance, would definitely recommend a doing that.
The tortellini with beetroot and goat cheese and the gnocchi with squid were amazing. But the dessert was beyond amazing.
Loved the atmosphere also.
… moreWe booked a table a few hours in advance, would definitely recommend a doing that.
The tortellini with beetroot and goat cheese and the gnocchi with squid were amazing. But the dessert was beyond amazing.
Loved the atmosphere also.
Marza M
The good was fine, but nothing stood out. It’s primarily high chairs or sharing tables, so pretty communal, not really my vibe. The experience was okay, the waiters were lovely, but just wasn’t my kind of place 🙂 I had a tipster, so I even got it for 375 pr person or something like that, and even with a discount it wasn’t worth it for me and wouldn’t come again even at the discounted price.
… moreInger Margrete Hansen
One of the most authentic Italian restaurants in Copenhagen. Rufino feels exactly as an osteria should — candlelit, intimate, and alive with the quiet rhythm of an open kitchen.
The fresh pasta speaks for itself. Made daily and grounded in tradition, each dish brings a new flavour to the table.
Can’t wait to return!
… moreThe fresh pasta speaks for itself. Made daily and grounded in tradition, each dish brings a new flavour to the table.
Can’t wait to return!
Alain Devaux
We visited this intimate, traditional restaurant and had a truly wonderful experience. The open kitchen adds a special touch and lets you appreciate the care that goes into every dish.
We tried the spaghetti and fettuccine with wild boar ragù — absolutely excellent, with genuine, well-balanced flavors.
The atmosphere is warm and family-like, and the staff is incredibly kind, attentive, and welcoming.
A place that radiates authenticity and comfort: highly recommended!
… moreWe tried the spaghetti and fettuccine with wild boar ragù — absolutely excellent, with genuine, well-balanced flavors.
The atmosphere is warm and family-like, and the staff is incredibly kind, attentive, and welcoming.
A place that radiates authenticity and comfort: highly recommended!
Yael Maxwell DeVita
I went here on a whim as it was closer than the restaurant I had originally picked out on a rainy evening after a long day at a conference. I’m so glad I went. The zucca (pumpkin) was one of the best appetizers I’ve ever had. I don’t know how they got it so crispy on the outside yet soft inside and it was paired with perfect flavors of sage an parmesan. I love orange wines and always order them when I see them and the waitress helped me select between two with a quick tasting. The duck rage was wonderful and the goat cheese cheesecake with the figs was absolutely incredible. The one hiccup I had was that I waited in the foyer long enough befire someone acknowledged me that I considered leaving. A lot of people do the tasting menu and I think I walked in just as they were serving multiple courses to multiple tables, but a smile from someone initially would have made me feel welcome. But no matter, I’m so glad I stayed and had that delicious experience. Highly recommend!
… moreKavitha S
Small establishment. Good food that is inspired by regions like Sardinia and Napoli. Their whole cancellation fees and possible lateness fee along with the rigid protocols was stressful. They did accomodoate our lateness after we contacted them way ahead of time.
We had a breadbasket, antipasti,two pastas, two wines, an espresso and a tiramisu. Bill was 995kr. It was worth it for Copenhagen standards as they seem to make sharing possible etc.
They split our pasta into two small portions for easy and warm sharing. I do wish the tiramisu had more savoiardi but it was decadent nonethless.
… moreWe had a breadbasket, antipasti,two pastas, two wines, an espresso and a tiramisu. Bill was 995kr. It was worth it for Copenhagen standards as they seem to make sharing possible etc.
They split our pasta into two small portions for easy and warm sharing. I do wish the tiramisu had more savoiardi but it was decadent nonethless.
Christine Chow
Great food and service! A friend recommended it, and it delivered.
My favourites from the tasting menu were the pumpkin, veal tongue & duck ragu pasta.
… moreMy favourites from the tasting menu were the pumpkin, veal tongue & duck ragu pasta.
Malaika Kikenya
Oh dear, second time back here. The food is addictive. The cheese sauce, atmosphere, service – all amazing! Prices are reasonable and the service is Quick.
Safe to say, we cleaned our plates
You wont regret this!
… moreSafe to say, we cleaned our plates
You wont regret this!
Paul Draskovich
Lovely restaurant. We managed to get a table without having a reservation. Food is excellent and their wine list is eclectic. Service was great, especially in light of the fact that they were dealing very very politely with one of the rudest customers we have seen in ages who was pushing really hard to get wine for free. They were much much more polite than the woman deserved. Total kudos to this restaurant.
… moreBailee Strath
Super cozy restaurant with amazing staff. By far our favorite restaurant in Copenhagen. We did the tasting menu and were so happy we did. You will not leave hungry. Everything was so fresh and I loved that they explain every dish they presented. I will definitely be back.
… more