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Ruddick/Wood is a casual restaurant and tavern serving locally focused, seasonal, new-American fare alongside craft beer, wine and cocktails in a renovated 1920s garage in downtown Newberg, Oregon. Ruddick/Wood has been built around the idea of country kitchens, roadhouses, saloons and way-points; and reflects our love of local food and drink, as well as our desire to create a place that is part of the community fabric. Think dinners of wood-fired steaks, roasted fish and flatbreads; seasonal vegetable plates and salads; house-made desserts; and rotating snacks all changing with the season. Think of classic cocktails; small-batch spirits; craft breweries; and lesser-known wineries. These are the things that make Ruddick/Wood what it is.
Rustic-chic bistro with an open kitchen serving seasonal American fare, plus craft alcoholic drinks.
Address and Contact Information
Address: 720 E 1st St, Newberg, OR 97132
Phone: (503) 487-6133
Website: http://ruddickwood.com/
Menu Photos
Related Web Results
Ruddick/Wood Closes Indefinitely – Newsberg
Ruddick/Wood in Newberg closes after 11 years. Owner Paul Losch reflects on the restaurant’s legacy and the challenges that led to its …
ruddickwood · Newberg, OR – Instagram
Friends, there is no easy way to break the news: Ruddick/Wood will close indefinitely after service next Friday, November 22. We will continue brunch, …
Ruddick/Wood | Newberg OR – Facebook
We offer a craft based approach to food and beverage, working with quality local ingredients. Room for education and growth. Pay starts at $14.25/hr and up …
Reviews
Tess Garner
We stopped in for brunch and it was amazing! Better than I had expected and it will have us back. We had the biscuits and gravy with fried chicken, it’s mouthwatering. The gravy has wonderful flavor and the chicken was nice and crispy! We also enjoyed the croissant French toast with apple on top. Perfectly balanced and tasty. Enjoyed the Brunch punch and a Bloody Mary to top it off. Service was nice the friendly and the restaurant is very fun on the inside.
… moreAmy Bullock
A nice, laid-back dinner to top off wine tastings with friends! I got the Albacore Tuna while my BFF got the Pork Chop…absolutely AMAZING flavor and taste! The tuna was gently seared and the veggies enhanced this amazing flavor to perfection — not too much…not too little amounts of rice/veggies to complement this dish! The service took a bit longer than expected, as we were there for just over 2 hours (an hour of waiting for our dinner after placing our orders — and it wasn’t really busy during 6pm on a Tuesday evening). But the vibes and smells coming from the open kitchen made up for it! (Side note, I did inform an employee twice to refill the restroom with toilet paper but he never did — I would say the housekeeping there needs to be a bit more attentive — overall clean restrooms though.) I would be interested in tasting other dishes from the menu if I was back in town in the future!
… moreLevi Gose
My wife and I came for brunch. She got the brioche french toast and I had the fried polenta with mushrooms and a fried egg on top. The food was absolutely outstanding. The coffee was also excellent.
Our server was polite and very helpful with the menu. She was also very prompt with coffee refills!
We will be back as often as our budget allows!
… moreOur server was polite and very helpful with the menu. She was also very prompt with coffee refills!
We will be back as often as our budget allows!
Therdsak Suthanaviroj
10/15/17: 4.0 out of 5 – The standard hasn’t changed. The food is still good and the service is friendly and attentive. Brunch was good but great with friends.
HOWEVER… In a bit concerned about the bill having 5% tacked on for Health and Wellness, which I believe, is for the employee’s Health Insurance.
02/19/17: 4.5 out of 5 – Ruddick/Wood was a first stop for food before my friends and I headed out for wine tasting.
Firstly, the staff were very friendly and attentive. Great with explaining what is what and making suggestions.
Secondly, the food was amazing! Every dish had a uniqueness about it. Portion size can be shared unless you are a power eater.
And, lastly, the restaurant itself had a rustic modern look. It’s clean and spacious. To my surprise, there is a bar in the back side where you will come across going to the bathroom.
Overall, it was a great eating experience with friends. Definitely suggest, when in the area, trying out Ruddick/Wood once and decide for yourself. Enjoy!
… moreHOWEVER… In a bit concerned about the bill having 5% tacked on for Health and Wellness, which I believe, is for the employee’s Health Insurance.
02/19/17: 4.5 out of 5 – Ruddick/Wood was a first stop for food before my friends and I headed out for wine tasting.
Firstly, the staff were very friendly and attentive. Great with explaining what is what and making suggestions.
Secondly, the food was amazing! Every dish had a uniqueness about it. Portion size can be shared unless you are a power eater.
And, lastly, the restaurant itself had a rustic modern look. It’s clean and spacious. To my surprise, there is a bar in the back side where you will come across going to the bathroom.
Overall, it was a great eating experience with friends. Definitely suggest, when in the area, trying out Ruddick/Wood once and decide for yourself. Enjoy!
Durran Champie (DLIC)
Worth the trip. Went for a brunch because the Chicken and Biscuit was recommended. Happy to say I wasn’t disappointed.
Service was super friendly. Very nice atmosphere. Clean. Welcoming.
The Eggs Benedict was great, the greens on it really helped the flavor profile.
The Chicken and Biscuit was great, if not a tad salty. Hazelnut Biscuit made it a great combo together.
Looking at the menu, there were other items I really want to try. The Pastrami Hash and the Deviled Eggs to be sure. We will be back.
… moreService was super friendly. Very nice atmosphere. Clean. Welcoming.
The Eggs Benedict was great, the greens on it really helped the flavor profile.
The Chicken and Biscuit was great, if not a tad salty. Hazelnut Biscuit made it a great combo together.
Looking at the menu, there were other items I really want to try. The Pastrami Hash and the Deviled Eggs to be sure. We will be back.
Kelsey Betsill
We tried this place. Servers were nice but inexperienced. Our food took a while, ot was presentable but had no taste. Well, the stuff that didn’t have red pepper flakes on it had no taste. Almost everything had red pepper flakes on it and was spicy. Even the fries and my kids couldn’t eat them
… moreDavid Barwick
(A pleasant change of Outdoor dining with no masks – although today was the first day the Communist Governor’s ridiculous “mandates” expired so that might have contributed)
Delightful outdoor dining experience and wonderful menu selection. All of the foods had a refreshing complexity of flavor combinations due, in part, to the open flame grill and infused with wood smoke notes.
Definitely try the fries and don’t overlook dessert. The apple bread pudding with caramel was stunning!
Complaints:
While their drink selection seemed well though, it was a disappointment they used table salt on our margarita.
A “23% service & wellness fee” is added to every check. Sorry, if you can’t afford to pay your staff or your food isn’t good enough to draw a crowd, rethink your business plan. Disguising this as a “service and wellness” fee is a recipe for losing a repeat customer.
… moreDelightful outdoor dining experience and wonderful menu selection. All of the foods had a refreshing complexity of flavor combinations due, in part, to the open flame grill and infused with wood smoke notes.
Definitely try the fries and don’t overlook dessert. The apple bread pudding with caramel was stunning!
Complaints:
While their drink selection seemed well though, it was a disappointment they used table salt on our margarita.
A “23% service & wellness fee” is added to every check. Sorry, if you can’t afford to pay your staff or your food isn’t good enough to draw a crowd, rethink your business plan. Disguising this as a “service and wellness” fee is a recipe for losing a repeat customer.
Rebecca Shilts
This was highly recommended by a local artist in the area and I reserved seating at the Chef’s Counter. It was cool to see what was happening in the kitchen and with the wood-fired grill going & you can feel a bit of the heat. Started with field greens salad, the ‘dirty’ (herbs, parmesan, truffle oil) fries (so good!). Then tried the garlic-basil sausage served with peaches and stonefruit. Saffron risotto was served with arugula, cherry tomato & parmesan. Tasty but should have had the smoked steak I think. The staff were very friendly and overall the food was good. Very pricey.
… moreRebecca Stenzel
Great menu featuring locally sourced items. Staff was very attentive and helpful with suggestions. I had the pork chop. It was perfectly prepared. We will definitely be back here. They had a nice selection of local Pinot’s.
… moreJesse Koyen
We always pop by here when we are out in wine country. Great food, great cocktails, great way to end a day of wine tasting. They always have one great vegetarian main.
… more