
Are you looking for a tasty place to eat? With dishes to meet every taste, you can’t go wrong at Ruby Tuesday Hawaii in Honolulu. The restaurant employs a friendly staff who is dedicated to serving customers with traditional American favorites with a local flair all day long. The well-trained cooks at this establishment utilize the freshest ingredients to create wonderful dishes for every meal, including: Breakfast: Individuals and families will be treated to a special morning breakfast at this local restaurant. Enjoy everything from hearty and wholesome morning power bowls to steak and eggs. Select from fluffy pancakes and waffles that are sure to please your taste buds.
Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.
Hours
| Sunday | 8 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
Address and Contact Information
Address: Moanalua Center, 930 Valkenburgh St Suite 211, Honolulu, HI 96818
Phone: (808) 422-8585
Website: http://www.rubytuesdayhawaii.com/
Menu Photos
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Ruby Tuesday Hawaii – Honolulu, HI
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Reviews
Loco moco is so good and shrimp fries also good. Back rop is very soft to eat. But above all, chips and cheda cheese dip is crazy wonderful.
Before your meal, please take this chip and cheese. You will be much happier!
Goodbye, Ruby Tuesday
Who could hang a name on you?
When you change with every new day
Still I’m gonna miss you
Service was 3 stars—friendly but a bit slow at times. Nothing negative, just an area where a little more attentiveness would make a big difference.
The atmosphere was comfortable and pleasant, deserving 4 stars. It’s a great spot to relax, enjoy a meal, and unwind.
Overall, a dependable choice for a casual night out with good food and a welcoming vibe.
Today was one of those missed days, the ribeye was not only very salty, but the meat was mostly fat. I did not enjoyed that at all. The meat was dry on the edges as you can see on the picture, and the yellowish color there is butter. It was not only salty, but also too much oil in the already fatty meat.