Ruby Tuesday

  4.2 – 1,336 reviews  $$ • American restaurant

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Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ruby Tuesday 21704

Address and Contact Information

Address: 7385 Guilford Dr, Frederick, MD 21704

Phone: (240) 379-6415

Website: https://rubytuesday.com/

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Frederick Crossing, MD – Pickup or Delivery – Ruby Tuesday

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Our Menu – Order for Pickup or Delivery – Ruby Tuesday

Browse our menu filled with appetizers, ribs, steaks, burgers, salads, and more. Experience a variety of flavors to satisfy all your cravings at Ruby …

Reviews

MM Outdoorsman
The waitress was great. The food was terrble. How you might ask? The noodles were over cooked, stuck together and they were way to soft for noodles. The scallops were chewy. The bread stick was not flavored well nor cooked all the way through. The salad bar was gross in presentation and with all the extra stuff all over the counter. The salad in one bin was turning brown and no it wasn’t busy at all. There is NO pride in the food industry any more especially in food chains. Over priced and under cooked. This use to be a great chain to visit for some good food.
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Dave Golden
Spectacular. Cozy romantic atmosphere. The robust unlimited garden bar melted in my mouth. Our waiter was attentive and knew the menu well. Impeccable and intimate ambiance.
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Kiara Fuller
I stopped by last night for a quick to-go meal after the gym. I ordered the smash burger as it was one of the daily deals, and I was left horribly disappointed. The burger wasn’t cooked thoroughly and the fries were limp, not crispy at all. I was able to pop the fries into my air fryer at home, but was so disgusted by the burger that it just went into the trash. Half of it was basically raw/mushy. I usually go for a medium when ordering beef so can handle some pink, but this was unacceptable. Definitely will not be returning to this location after going to bed hungry.
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Amy Gossard
The meal was perfect and the service even better. Crew was a little light but the employees were really stepping it up and working as a team to ensure great customer service! Our server Valerie was new but did a great job with everything, even our rather large add on to go order. But that is ok cuz I sat at the bar enjoying their $3 mini Margherita’s Delicious and a great way to try all the flavors!! James T, the bartender was a little busy but again doing a great job!! Please support this restaurant, the food and Ruby’s Rewards program is great!!
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Reggie Maddox
I recently dined at your restaurant and wanted to share some feedback on my experience, both positive and constructive.
I ordered the 16-oz T-bone steak, a baked potato with shrimp, fried mushrooms, and a funnel cake. First, I’d like to address customer service. Upon entering, I felt that the person seating me lacked a welcoming attitude, which made me feel somewhat unwelcome. However, my server, Kelly, was a bright spot in my visit. She was friendly, knowledgeable about the menu, and proactive in ensuring my dining experience was enjoyable. Her attention to detail and willingness to assist truly made a difference.
Now, regarding the food: the fried mushrooms were served with ranch dressing and priced at $10.99. Unfortunately, I expected a larger serving and found that many of the mushrooms were quite small. While they were decent, I personally wouldn’t order them again.
The baked potato could have been served hotter, which made it challenging to fully melt the refrigerated garlic butter. On a positive note, the shrimp was delicious and well-flavored—I would definitely order that again.

As for the T-bone steak, I requested it medium-well, but I found it to be lacking in flavor and seasoning, almost like plain cooked beef. I had to add salt to enhance the taste, and I also found it a bit tough to chew.
On a high note, the funnel cake was exceptional—crispy on the outside, soft on the inside, and simply delightful. I would highly recommend that item!
Lastly, I noticed that the host at the front door seemed preoccupied with his cell phone as I was leaving, which detracted from the overall experience. A warm farewell can really enhance a customer’s impression.
Overall, I appreciate the effort your staff puts into service, and with a few adjustments, it could elevate the dining experience even more. Thank you for taking the time to read this feedback!
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Phyllis Dogan
We had stopped coming to the restaurant due to mishaps with the meals. I never have experienced any issues with service and staff. Today I tried the new menu item of scallops and shrimps. It was good. My husband had his regular New Orleans seafood meal. He gave it a thumbs up. Of course the salad bar is always one of our favorites. Giving a shoutout to the manager, chef and staff for the many changes.
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Bradley Frieze
They keep the salad bar stocked and fresh and everyone knows that’s why you come. Joe our Bartender worked hard to keep everyone happy in his section. Took a while to get seated but no biggie.
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Troy Schneider
Me and my girlfriend went here for a dinner date, she got shrimp Alfredo and the pasta came with a breadstick. She ate about 90% of the meal before she realized the breadstick had mold on it, we told the waitress and she told the manager and then came back without an apology at all. Didn’t hear a word from the manager or anything all we got eas the meal taken off the bill but there was no remorse for what had happened.
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Psychiatry & Physiatry Attending
Rebecca (the server) said she had only been working two days, but she was absolutely outstanding. I can’t remember when I had better service. Food was also excellent; made to order, and our specific orders were correct. The salad bar was fresh and fresh veggies were put out constantly but there were no eggs, which was disappointing.
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E A
We had an excellent experience at the Ruby Tuesday in Frederick, MD, thanks to the remarkable service provided by Leonard. He greeted us immediately upon arrival and seated us himself, setting a warm and welcoming tone for the entire visit.

What truly made this experience stand out was the way he handled our children’s severe food allergies. This is something that is absolutely critical for our family, and Leonard approached it with the level of seriousness and care it requires. He took the time to ask detailed questions, verified every ingredient directly with the kitchen, and made sure we were fully informed before any food was brought to the table. His calm, thorough, and attentive approach gave us complete confidence that our children were safe, which is not something we take lightly.

The outstanding level of service we received regarding the allergy precautions was far beyond what we have experienced in the past. It was a clear and significant improvement from previous visits to this location. Leonard continued to check in at the right moments, kept our drinks filled, and ensured that everything was prepared exactly as requested, all while maintaining a professional and respectful presence.

Leonard delivered the kind of service that truly makes a difference for families like ours. His attention to detail and commitment to our children’s safety created an exceptional and reassuring dining experience. We are grateful for the care he provided, and because of his professionalism and dedication, we look forward to returning in the future
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