Ruby King Bakery has served Oakland since 2002, offering traditional Guangzhou and Hong Kong-style baked goods made fresh daily. With roots in the food industry dating back to 1972, we’re known for our egg tarts, curry beef puffs, baked chicken pies, and simple, handmade cakes for birthdays, holidays, and special occasions. Nothing here is ever sold overnight – everything is baked fresh each morning by hand. Now being passed down to a longtime apprentice, Ah-Hua, who shares our commitment to preserving tradition and flavor. Ruby King is one of the few bakeries still offering authentic Chinese pastries made the old-fashioned way.
Hours
| Friday | 7 AM–5 PM |
| Saturday | 7 AM–5 PM |
| Sunday | 7 AM–5 PM |
| Monday | 7 AM–5 PM |
| Tuesday | Closed |
| Wednesday | 7 AM–5 PM |
| Thursday | 7 AM–5 PM |
Address and Contact Information
Address: 718 Franklin St, Oakland, CA 94607
Phone: (510) 835-2366
Website: http://www.rubykingbakery.com/
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Reviews
The standout feature of this bakery is undoubtedly their superbly crafted, flaky pastries. The real star of the show was the Mixed Fruit birthday cake. If you find traditional store-bought birthday cakes overly sweet, Ruby King Bakery Café offers a perfect alternative. The sponge of the cake was exceptionally soft, and the overall sweetness was just right—not overpowering.
The combination of great value and high quality makes Ruby King Bakery Café a must-visit for pastry enthusiasts. I highly recommend it, especially if you prefer a more balanced and less sugary birthday cake experience.
*Tip: I placed a phone call to order the birthday cake two days in advance, though it seems they also have ready-to-go birthday cakes available in-store.
Their freshly baked char-shiu pineapple bun is the best I’ve had in a very long time.
Would love to try the Dan tat next time — they sold out by the time I came!
The mooncakes were mostly new flavors (e..g. lotus seed)for us. Sweet and extremely dense, think plutonium. Perhaps an acquired taste.
Pork buns were very good, also coconut and pineapple pastries. The curry beef bun was a standout. Nice alternative to usual brunch. Well worth coming back.
In addition they are not as sweet and don’t contain much butter. Filling in the middle is mixed fruit (canned and fresh) along with light whipped cream. Strawberry or peach only filling can be requested as well. More decorative cream and fruit slices in the top and sides complete the arrangement.
Ruby Kings version of the sponge is the best of the 3 bakeries that are in the general area. Smoother and more moist than fortune bakery but not damp like Napoleon. Of course this is a subjective opinion.
If you have friends who know someone who can pick one up, ask to have them buy one. They’re different and delicious.
Cakes can be ordered ahead a day in advance. A 12 inch diameter cake will cost about $55