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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Website: https://rubramx.com/
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Order and Reservations
Reservations: sevenrooms.com
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Reviews
tzigane osborne
Rubra was such a beautiful dining experience. The food was absolutely delicious, and the seafood tower truly stole the show. Every element felt small, intricate, and thoughtfully detailed, yet at the same time, there was so much abundance. It struck that perfect balance between delicate presentation and generous portions, which made it feel special from start to finish.
The drinks were creative and visually stunning. While I personally found them a bit on the higher end price-wise, they were definitely unique and well-crafted.
Service was fantastic. Attentive, warm, and seamless without ever feeling overbearing. The team really elevated the entire evening.
I did expect just a slightly more elevated view or ambiance to fully match the luxury pricing. It’s beautiful, I just imagined it might have had a bit more “wow” in the atmosphere.
Overall, it’s absolutely worth experiencing, especially for a special occasion. While it’s not somewhere I’d necessarily rush back to immediately, I would happily return for the right celebration. The seafood tower alone makes it memorable.
… moreThe drinks were creative and visually stunning. While I personally found them a bit on the higher end price-wise, they were definitely unique and well-crafted.
Service was fantastic. Attentive, warm, and seamless without ever feeling overbearing. The team really elevated the entire evening.
I did expect just a slightly more elevated view or ambiance to fully match the luxury pricing. It’s beautiful, I just imagined it might have had a bit more “wow” in the atmosphere.
Overall, it’s absolutely worth experiencing, especially for a special occasion. While it’s not somewhere I’d necessarily rush back to immediately, I would happily return for the right celebration. The seafood tower alone makes it memorable.
Luke Loran
Well where does one start? This place was amazing from first entering to finishing the meal/paying the bill. The food was different ingredients & flavour combinations that paired so well together. Honestly things I would never think that would blow the taste buds like they did. I would say there were highlights but I truly enjoyed every dish as they all were so unique. This is definitely something to experience. It is not cheap but based on the quality of the food it is easy to tell why. The service was impeccable with servers explaining every dish. Restaurant was busy but dishes came out and I never thought there was too long of a delay between dishes. I had amazing service as a solo diner sitting at bar. It is easy to tell why the chef is so highly regarded and why this restaurant won best new restaurant in Mexico. Well done to the whole team. If you want a meal to remember this is your place. I can’t wait to be back every year.
… moreDaniel Hill
Rubra was a beautiful surprise during our trip to Punta Mita. We first heard about this restaurant from another chef in London who owns the Mexican restaurant Kol, and we’re so glad we followed the recommendation.
The atmosphere at Rubra is incredible.
As an interior designer, I truly appreciated the attention to detail, the space is as thoughtfully designed as the food itself. While the flavors were absolutely spectacular, the presentation of each dish elevated the experience even further. Every plate was not only delicious but also a visual work of art.
This is more than just a meal, it’s a full sensory experience. Highly recommended!
… moreThe atmosphere at Rubra is incredible.
As an interior designer, I truly appreciated the attention to detail, the space is as thoughtfully designed as the food itself. While the flavors were absolutely spectacular, the presentation of each dish elevated the experience even further. Every plate was not only delicious but also a visual work of art.
This is more than just a meal, it’s a full sensory experience. Highly recommended!
Rowland Short
We were dazzled by Chef’s interpretation of “tropical Mexican” cuisine through a ten course tasting menu. Chef clearly cherished and embraced her roots and origins through an ambitious and flavorful journey.
Favorites for us were the oysters, shrimp, scallops, brown butter clams, smoked tuna belly and wheat sourdough. The chocolate millefeuille dessert and sweet tastes finished the meal nicely. Service was friendly and considerate. The serenity of the dining experience as a whole was very relaxing, which was in tune with the vibe at the W. Well done, Chef and Rubra team!!
… moreFavorites for us were the oysters, shrimp, scallops, brown butter clams, smoked tuna belly and wheat sourdough. The chocolate millefeuille dessert and sweet tastes finished the meal nicely. Service was friendly and considerate. The serenity of the dining experience as a whole was very relaxing, which was in tune with the vibe at the W. Well done, Chef and Rubra team!!
Mauricio Borbon
Rubra is one of those places that has it all: amazing food, a perfect vibe, and a team that makes you feel right at home. Every dish surprises with spectacular flavors and impeccable presentation, while the space itself is a masterpiece, modern, spacious, and thoughtfully designed with a blend of natural materials, warm lighting, and elegant details that create an inviting yet sophisticated atmosphere. Whether you’re stopping by for dinner or just a morning coffee, the setting makes every moment special. The service is top-notch, always attentive and with the best attitude. Definitely a place you’ll want to come back to again and again.
… moreSaleem Waraich
My family and I really did not enjoy our experience at Rubra. We were seated off to the side in a very dark area, and the atmosphere felt closed-in and not very welcoming. If you have teenagers, this is not the place for them.
The food was disappointing as well. The portions were extremely small and the dishes were quite bland. We’ve eaten at many upscale restaurants, but the food here simply wasn’t tasty. The short rib entrée was like eating a ball of butter rather than tender meat. We also hardly had our water refilled, which added to a feeling of inattentive service. I will say they take great attention to removing your plates and silverware after every course.
We spent over $400 USD (there were 4 of us) and walked out wishing we had chosen differently. After dinner we passed by Spice Market and immediately noticed the energy, music, openness, and beautiful outdoor setting with beautiful lights and great views of the hotel grounds. The vibe there was so much better — we truly wish we had eaten there instead.
Overall, Rubra felt overpriced, and underwhelming. Not somewhere we would return, and not a place I’d recommend for families with teens or anyone looking for a lively, flavorful dining experience. Note they present the dishes really well, visually, just doesnt take that good.
… moreThe food was disappointing as well. The portions were extremely small and the dishes were quite bland. We’ve eaten at many upscale restaurants, but the food here simply wasn’t tasty. The short rib entrée was like eating a ball of butter rather than tender meat. We also hardly had our water refilled, which added to a feeling of inattentive service. I will say they take great attention to removing your plates and silverware after every course.
We spent over $400 USD (there were 4 of us) and walked out wishing we had chosen differently. After dinner we passed by Spice Market and immediately noticed the energy, music, openness, and beautiful outdoor setting with beautiful lights and great views of the hotel grounds. The vibe there was so much better — we truly wish we had eaten there instead.
Overall, Rubra felt overpriced, and underwhelming. Not somewhere we would return, and not a place I’d recommend for families with teens or anyone looking for a lively, flavorful dining experience. Note they present the dishes really well, visually, just doesnt take that good.
Lonneke Botello Hernandez
Rubra was absolutely amazing! If I could give more than 5 stars I would. The tasting menu was next level, Daniela is such a talented chef. The attention to detail, the flavor combinations, the creativity, it was all excellent. The best way to celebrate a special occasion. They deserve a Michelin Star!
… moreMatt Tully
Rubra is easily one of the best restaurants I’ve ever been to. The food is next-level, but what really blew me away was the attention to detail, every plate, every light, every design choice felt so intentional. It’s the kind of place that makes you slow down and savor everything.
… moreRich Ezekiel
We had dinner at Rubra and came away with mixed feelings. The ambiance is a highlight: immersive architecture and thoughtful details — from the cutlery to the presentation — give the space a distinctive, upscale identity rooted in local regional culture.
Service was warm and attentive, though an order mistake caused a delay. The food was inventive and clearly trying to reflect that same cultural identity, but the flavors didn’t fully come together for us, and portions were quite small. Dessert, however, was outstanding — easily the highlight of the meal.
Overall, Rubra is visually impressive and ambitious, but it fell just short for us, and we ended up dining elsewhere afterward. It may appeal more to those seeking a highly curated, experimental experience.
… moreService was warm and attentive, though an order mistake caused a delay. The food was inventive and clearly trying to reflect that same cultural identity, but the flavors didn’t fully come together for us, and portions were quite small. Dessert, however, was outstanding — easily the highlight of the meal.
Overall, Rubra is visually impressive and ambitious, but it fell just short for us, and we ended up dining elsewhere afterward. It may appeal more to those seeking a highly curated, experimental experience.
Mat Elmore
Best meal of my life. My sister and I ate there last weekend when we were staying at an adjacent property to the W. Seafood forward on nearly every course but lots of incredible tropical fruit and unique ingredients included as well. Wine pairing was 100% on point. Service was excellent but also not too stuffy. We generally found the staff to be warm and cheerful. The total amount of food was significant (you will not leave hungry). This has to immediately be one of the best restaurants in North America. And to top it off, the design of the restaurant is absolutely stunning. Seemed to mainly be wealthy Mexicans when we were dining there with a few Americans on vacation peppered in. I would consider planning a vacation around this.
… more