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Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 20779 Bear Valley Rd, Apple Valley, CA 92308
Phone: (760) 240-4111
Website: https://rubensmariscosandmexicangrill.com/?utm_source=google
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Best Mexican food in Apple Valley, CA | Ruben’s Mariscos and …
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Rubens Mariscos Mexican Grill, Apple Valley. 718 likes · 22 talking about this · 1209 were here. Our passion for delicious food and excellent service…
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Reviews
L Smith
Food was edible but not anything to rave about. Host, and server was nice and tried there best to accommodate.
… moreFreddie Gomez III
Good food, the pricing was a bit on the higher side for a Red-Beer ($21)??? 12oz Pacifico bottle, nothing fancy, some clamato, some spices??? $21???
Another patron on our table ordered
2 bottled coronas with his meal, he was charged $21? Apparently, he was made to pay for a 3rd bottle, that was not asked for…? His bill $55 My bill, $65.. to go along with 5 other guests at our table.. Pricey when it was all said and done.
Beans and rice were good. Chips and salsa were ok. Water, not so good..
We would stop again, but be very cautious on what’s ordered and how quickly your dinner can climb out of hand…
Good service, she needed to brush up on soanish, very badly.. of the 7 guests, only 1, me spoke English and I ended up being the translator, no discount in my meal… ♂️ ♀️
… moreAnother patron on our table ordered
2 bottled coronas with his meal, he was charged $21? Apparently, he was made to pay for a 3rd bottle, that was not asked for…? His bill $55 My bill, $65.. to go along with 5 other guests at our table.. Pricey when it was all said and done.
Beans and rice were good. Chips and salsa were ok. Water, not so good..
We would stop again, but be very cautious on what’s ordered and how quickly your dinner can climb out of hand…
Good service, she needed to brush up on soanish, very badly.. of the 7 guests, only 1, me spoke English and I ended up being the translator, no discount in my meal… ♂️ ♀️
Mariana Duron
Went here with friends on a referral that the food was really good. I ordered a combination plate with chile relleno and cheese enchilada. Came with a salad but the size was different than my friends who also ordered a combo. When we asked the waitress, she said it was supposed to be the smaller one? My plate was good but pretty pricey for the amount of food. Guacamole was labeled as “market price”, $9.99. Ordered a chile colorado burrito for my husband at $15 which he said was too pricey for the taste. Friends ordered the tacos, taquitos, fajitas and shrimp enchiladas, which were decent. Service was great which was a plus! The waitresses catered to my friends 3 year old daughter, which was nice. Restaurant had a family friend environment. Worth a try, but not sure we’ll go back. Jury is still out.
… moreBrian LeMaster
Fish tacos are the best I’ve had north of the Cajon Pass. One filled me up but I couldnt stop there they were so good! I’ll be back to taste tests their Cadillac Margaritas next week… That’s the true test of a Mexican restaurant hahahaha
… moreMartín Calderón
The food was pretty good. Service, drinks, and atmosphere were good as well. I will be back.
… moreDennis Burke
As a long time fan of the food at this place, I was disappointed today to be lied to by 2 employees about menu items and prices.
Ordered super nachos after a long hiatus since my last visit. When they were under the old name.
Prices went up significantly, an order of super nachos is now $13. A bit steep. When I asked why such an increase, the waiter told me “they are so much bigger than before”. As they came out onto the counter in my order to go. They are not, same size as previous, I immediately asked another female employee behind the counter the same question. She hadn’t heard my last answer from him. She told me they were using “higher quality meats now. Much, much better meats”.
It’s not, it’s still the same, that’s not a bad thing:
I have been a regular since before this place changed into the name it had *before* it was Ruben’s. A patron since 2004. The food has been consistently good since then, and still is.
But paying an extra $10 for 2 orders of to-go nachos, to be lied to by employees. No thanks.
… moreOrdered super nachos after a long hiatus since my last visit. When they were under the old name.
Prices went up significantly, an order of super nachos is now $13. A bit steep. When I asked why such an increase, the waiter told me “they are so much bigger than before”. As they came out onto the counter in my order to go. They are not, same size as previous, I immediately asked another female employee behind the counter the same question. She hadn’t heard my last answer from him. She told me they were using “higher quality meats now. Much, much better meats”.
It’s not, it’s still the same, that’s not a bad thing:
I have been a regular since before this place changed into the name it had *before* it was Ruben’s. A patron since 2004. The food has been consistently good since then, and still is.
But paying an extra $10 for 2 orders of to-go nachos, to be lied to by employees. No thanks.
Valerie E.
First time eating here. Everything tasted good and nothing was chewy or rubbery (which is often the case with Calamari). Prices where okay, though I think the sampler Platter was a little over priced for the amount I got. Overall, we would defiantly go back.
… moreJANELL BARBER
Do not order Carne asada here since the pandemic 2 years ago they have not been able to meet the demand for it and instead of taking it off the menu they instead give you other cuts of beef, lots and lots of beans and etc. All the while charging Carne asada prices. I will not return, I thought it may have improved since it’s been 2 years but nope ! And I just had to write a review this time
… moreAndrea Vega
If you’re hunting for the best tacos in Apple Valley, look no further! I recently stumbled upon this hidden gem, and let me tell you, these tacos are life-changing! The homemade tortillas were so soft and warm—it felt like a little hug in every bite. And don’t even get me started on the green salsa! It’s like a flavor explosion that I can’t stop thinking about.
Our waitress, Jennessee, was the cherry on top of this amazing experience. She was so friendly and attentive, making sure our food got to us in record time. You could tell she genuinely cared about our experience, which made the whole meal feel even more special.
The atmosphere was on point too, with an inviting vibe that made us want to linger a little longer. Seriously, I felt right at home!
I’ll definitely be back for more of these tacos. If you haven’t tried them yet, you’re missing out. Don’t wait—go grab a bite! Trust me, your taste buds will thank you!
… moreOur waitress, Jennessee, was the cherry on top of this amazing experience. She was so friendly and attentive, making sure our food got to us in record time. You could tell she genuinely cared about our experience, which made the whole meal feel even more special.
The atmosphere was on point too, with an inviting vibe that made us want to linger a little longer. Seriously, I felt right at home!
I’ll definitely be back for more of these tacos. If you haven’t tried them yet, you’re missing out. Don’t wait—go grab a bite! Trust me, your taste buds will thank you!
Robert Stoddard
This was the third time getting dinner at Rubens and my wife and I are hooked. First visit we had the shrimp tacos. OMG delicious, then we tried their 7seas stew that we ordered over the phone for take out.. and it was amazing. This time we shared the Molcajete de Mariscos and a dozen oysters, and now Reubens is our place to go for Mariscos. The place has a nice family run vibe. So if your pescatarian or just love seafood, you gotta try Reubens.
… more