Rraci’s Restaurant

  4.6 – 617 reviews   • Italian restaurant

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Rraci’s Restaurant is a five-star traditional Italian restaurant located in Brewster, NY. Our top-rated restaurant has been serving classic Italian cuisine, the finest cuts of beef, fine wines, and fresh seafood for over 20 years. Perfect for private events, special occasions, romantic evenings, or just a night on the town. Our staff is both professional and friendly making sure your dining experience is a memorable one. Enjoy a touch of Italy here at Rraci’s Restaurant in Brewster NY.

Housemade pasta, daily fish specials & broiled steaks in an elegant space with a garden.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Rraci's Restaurant 10509

Hours

Thursday5–9 PM
Friday5–10 PM
Saturday5–10 PM
Sunday5–9 PM
MondayClosed
Tuesday5–9 PM
Wednesday5–9 PM

Address and Contact Information

Address: 3670 Danbury Rd, Brewster, NY 10509

Phone: (845) 278-6695

Website: https://rracisrestaurant.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

rracisrestaurant.com

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Come savor our delectable collection of raw and cooked shellfish. Seafood lovers can indulge in chilled fresh Oysters, Clams, Maine Lobster Tail, King Crab …

Reviews

Katrina Aronoff
We have been waiting for a long time to come here and it was definitely worth the wait. The osso bucco was so tender and the bone marrow melted on my tongue. The lamb chops I highly recommend, as well as the bruschetta trio. We also ordered the napoleon which was so fresh and crunchy. We took the tiramisu to go!
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Joshua Drew
I have been here a few times and each time I really appreciate this restaurant more. The staff is very attentive and super helpful. The food is always top notch and high quality. All dishes are great. I had the salmon special this time and it was stellar. Total Amore Life experience.
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mhuaylla
Had such an amazing experience going on my birthday! Food was delicious and service was top notch, definitely recommend it
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Elena
Super amazing. Love the food and atmosphere. This is a family business and you can see that it’s their own business and they deal accordingly.
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jane
One of the best restaurants—top-notch ambiance, food, and service. I’ve been many times.
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John Russo IV
Made my reservation for Valentine’s Day over a month in advance. When I showed up, the place was swamped and clearly overbooked. My reservation time was for 7:00pm and I was not seated until 7:40. Not a great start and while this was not the most expensive prix fixe event I’ve ever been to, I think for this price the wait was a little ridiculous. The host told us to wait by the bar but there was nowhere to sit and there were about 20 other couples who were also waiting so we ended up just standing in the corner. However, once we were seated, things picked up slightly. The only reason the service did not receive 1 star is because the wait staff were pretty good and carried the service on their back the whole night. My water was never empty, and our waiter came by many times and checked in. It did take a while to be seen at first, but once the waiter came by the first time, it was fairly constant service the rest of the night. Every waiter working on 2/14 deserves a round of applause in my opinion. I enjoyed my food (Pollo Martini), but I found the tiramisu lacking compared to some of the other Italian restaurants I’ve been to in recent memory. Overall, I am kind of getting sick of these restaurants charging premium prices for these events without premium service. I went to Gabrielle’s of Westport last year and it was the same thing: overbooked to hell except there the service was even worse. If you want to act like a premium location for Valentine’s Day, maybe don’t allow the whole state of NY to book a reservation. Would rather spend a bit more and not have such a bad experience on what was supposed to be a romantic evening for my lady and I. Will not be coming back for Valentine’s Day 2027.
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Uta Hempel
An upscale but relaxed restaurant, it offers a nice wine selection and reasonable portion sizes. The waterfall is beautiful but somewhat loud, as to be expected. The service was very attentive. I was pleasantly surprised they had American soda water on the menu instead of the ubiquitous Italian.
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Mark Bellofatto
Went here for Valentine’s day and was tremendously disappointed. Rather than doing what’s right closing reservations when they knew they were exceeding capacity, they overbooked which resulted in a 1 hour plus delay in seatingndor many people.

I had an 8:45pm reservation and was seated by 9:30. By the time a waiter came around to take our order, it was close to 9:45. The menu for the night was fixed to a handful of options and we got our salads pretty quickly but then waited nearly 40 minutes to get our main course. By the time dessert was served, it was 11pm. Tables around us had been sitting for nearly an hour and never had anybody come to take their order.

Somehow the restaurant thought comping a single glass of wine for the subpar experience was suitable on a 250 dollar dinner.

I’ve eaten here before and the food and service was phenomenal but they clearly let their greed cloud their judgement when taking reservations on this day.

Quite a shame.

-Edit: Staff reached out and acknowledged there was a service issue on V day. They offered me a very generous compensation to offset the inconvenience. This is above and beyond what I would ever expect.

Truly classy move
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John Cerullo Jr
Service is always on point, Food is flavorful and consistent, and Atmosphere is always alive and refreshing. Highly recommend reservations on a Friday or Saturday night and if you’ve got time before or after dinner, enjoy a cigar and some wine on their beautifully landscaped back patio.
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Wendy Hayden
Great bustling atmosphere, I ate at the bar. Service was fine but I was not treated at all like most of the bar clientele who were regulars. I understand from them that the food is great and I just ordered something that’s not what they are known for which are the meats. I got the lobster ravioli special. I couldn’t eat the stuffing as it was so poor so I scraped it out and ate the pasta with the extremely good sauce. I was really surprised by the low quality of the deserts. The Napoleon was shameful but the apple tart was pretty good. I’m going to try this again and stick with their mainstream dishes and I imagine I’ll be happy with the results..
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