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When you take shortcuts, you get lost. There’s nothin’ fast about our food; in fact, it’s downright slow. Don’t let that fool you-we know quick service. As we like to say slowly smoked, quickly devoured. Our Pit Masters have spent years crafting the perfect technique to barbeque. We are not only champions in serving up delicious smoked meats and sides, we are champions at delivering a homestyle customer experience that will have you coming back for more.
BBQ meats take center stage at this funky counter-serve, which also makes burgers, sides & beers.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1085 S Main St, US-89, North Salt Lake, UT 84054
Phone: (801) 285-6685
Website: https://locations.randrbbq.com/ut/north-salt-lake/north-salt-lake/
Menu Photos
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Reviews
Aliza Brown
Stopped here on the way home from the airport as we were both starving. I had the 3 meat plate and chose the brisket (+$3), chicken thigh and ribs. It came with one side and a roll or hush puppies. They do NOT allow side substitutions for the roll/hush puppies. I got the sweet potato fries as my side. The roll was just a basic, cold piece of bread so I wish I got the hush puppies. The brisket was amazing. We tried all 4 sauces on the table and my favorite was the sweet BBQ. It was a super filling portion size also. At first it doesn’t look like much but by the end I was in pain. You order at the front desk and then go find a table on your own. They will bring your food out to you based on your number. Service was super quick. Food came out within minutes! Delicious BBQ at a reasonable price.
… moreKayden Werre
Visited the north salt lake location on 11/4 at around 12:30-1:00pm.
Overall, this experience was awful. Brisket was dry, and the loaded brisket mac and cheese was also incredibly dry and not very “loaded”. In addition to our meals, we ordered 2 pounds of brisket, half sliced and half chopped. The sliced portion was ATLEAST 1.5” thick. WAY too thick. And the chopped portion was PURE fat. It was hard to find actual meat within the fat.
The restaurant was busy and the employee’s seemed very disorganized. There was No manager in sight. Other than some guy in a flannel shirt with a R&R branded backpack and laptop that went and sat down and got onto his computer and watched as the entire place was struggling. If he wasn’t a manager, he seemed to be some upper level management, nonetheless, he should have been helping more than just sitting down. Assisting the store FIRST and then writing his report or responding to his email later on his own time. Just Seems incredibly unprofessional and unproductive.
The employees could have really used some assistance, they were clearly understaffed and stressed out. Especially some girl with gauges and black hair. She was running all over frantically and complaining about things left and right. We interacted with her at the end when our order was complete and she was incredibly rude and made it seem like she just wanted us to leave because I had asked for an extra sauce. Not a very inviting experience.
After spending $100 AND leaving a tip on a to go order (which I thought was pretty generous), I anticipated a higher quality of food and a better customer service experience.
Realistically, this place seems to not have great guidance in terms of general management AND upper level management. Makes you wonder how high up the disorganization and lack of leadership goes.
It’s hard to WANT to return somewhere and spend that amount of money at a place that clearly doesn’t really care about your business. I will choose to go somewhere else in the future.
… moreOverall, this experience was awful. Brisket was dry, and the loaded brisket mac and cheese was also incredibly dry and not very “loaded”. In addition to our meals, we ordered 2 pounds of brisket, half sliced and half chopped. The sliced portion was ATLEAST 1.5” thick. WAY too thick. And the chopped portion was PURE fat. It was hard to find actual meat within the fat.
The restaurant was busy and the employee’s seemed very disorganized. There was No manager in sight. Other than some guy in a flannel shirt with a R&R branded backpack and laptop that went and sat down and got onto his computer and watched as the entire place was struggling. If he wasn’t a manager, he seemed to be some upper level management, nonetheless, he should have been helping more than just sitting down. Assisting the store FIRST and then writing his report or responding to his email later on his own time. Just Seems incredibly unprofessional and unproductive.
The employees could have really used some assistance, they were clearly understaffed and stressed out. Especially some girl with gauges and black hair. She was running all over frantically and complaining about things left and right. We interacted with her at the end when our order was complete and she was incredibly rude and made it seem like she just wanted us to leave because I had asked for an extra sauce. Not a very inviting experience.
After spending $100 AND leaving a tip on a to go order (which I thought was pretty generous), I anticipated a higher quality of food and a better customer service experience.
Realistically, this place seems to not have great guidance in terms of general management AND upper level management. Makes you wonder how high up the disorganization and lack of leadership goes.
It’s hard to WANT to return somewhere and spend that amount of money at a place that clearly doesn’t really care about your business. I will choose to go somewhere else in the future.
Sapo’s Brisket Challenge
delicious brisket plate!
excellent flavored brisket, great pink smoke line, minimally marbled, decent bark, plastic knife tender
that offer four barbecue sauce choices
the original has a good vinegar tang, a little smoky and medium pour
sweet was honey flavorful and well spiced
Less sweet More heat had a good tomato base and plenty of kick, was the best of all of them
I mixed all three together paired very well with the meat
they also offer a rather authentic Carolina Gold; creamy, vinegar tang mustard with a medium pour
great selection of authentic sides
slaw was traditional creamy very crisp and refreshing
The mac & cheese was very creamy and thick but not much cheese pull, al dente and hot
hush puppies were delicious with a little jalapeño kick
Fantastic playlist and ambience
Very helpful and understanding staff
3.9 plate
would recommend
… moreexcellent flavored brisket, great pink smoke line, minimally marbled, decent bark, plastic knife tender
that offer four barbecue sauce choices
the original has a good vinegar tang, a little smoky and medium pour
sweet was honey flavorful and well spiced
Less sweet More heat had a good tomato base and plenty of kick, was the best of all of them
I mixed all three together paired very well with the meat
they also offer a rather authentic Carolina Gold; creamy, vinegar tang mustard with a medium pour
great selection of authentic sides
slaw was traditional creamy very crisp and refreshing
The mac & cheese was very creamy and thick but not much cheese pull, al dente and hot
hush puppies were delicious with a little jalapeño kick
Fantastic playlist and ambience
Very helpful and understanding staff
3.9 plate
would recommend
Kaden Chino
Big fan of what I had here. You would not think the chicken wings would be as good as they were. Pulled pork nachos are always a hit. Will definitely be coming back here.
… morePaul Crown
Pretty low key for how busy it was for a midweek lunch. Amazing meats, tender and full of flavor. Its a gold nugget in Bountiful that everyone should give a shot.
… moreEllie L.
My husband and I really enjoy R&R and like this location a lot! The staff and service has always been great and is usually pretty fast whether it’s dine-in or take-away. They have both indoor and outdoor seating which is nice! Sometimes can get a little noisy inside if it’s super crowded, but usually not a problem!
We’ve liked all the meats we’ve tried, but our favorites are the chopped brisket, pulled pork, and the smoked turkey! We’ve tried both the peach cobbler and banana pudding and they’re both good. I like the cobbler a little bit more though!
… moreWe’ve liked all the meats we’ve tried, but our favorites are the chopped brisket, pulled pork, and the smoked turkey! We’ve tried both the peach cobbler and banana pudding and they’re both good. I like the cobbler a little bit more though!
Jeffrey Lunt
They had our carry out ready super fast! I’ve always been impressed with this location. Kind of weird seating availability but the food and the service has always been top notch. Never get tired of their food, all the meats are awesome and I feel the turkey is definitely underrated!
… moreKatrina Adamson
My husband and I ate at the one in North Salt Lake and the food was really good! They had awesome service and there meats are amazing! The chicken sandwich was really good. The burger was really good as well! The fries were amazing. We love red cream soda and they have it in their soda machine. I do regret not trying the peach cobbler as I am sure it’s probably awesome! It’s really good place for a quick stop.
… moreJennifer Bergstrom
After being let down by the Utah famous Pat’s BBQ, I had to give this place a try. While I’m sad there is no corn bread for a smoked meat house the food was absolutely fantastic! The customer service was great. A little noisier than I had thought but the crowds left and it was okay. Will be back for sure.
… moreJason
It used to be quality. But tonight was gross. Chicken parts with fatty tissue. They charge $2.50 extra if you add brisket but serve you by weight. And most of the weight is fat. The potatoes and beans are excellent though. I won’t go here again.
… more