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When you take shortcuts, you get lost. There’s nothin’ fast about our food; in fact, it’s downright slow. Don’t let that fool you-we know quick service. As we like to say slowly smoked, quickly devoured. Our Pit Masters have spent years crafting the perfect technique to barbeque. We are not only champions in serving up delicious smoked meats and sides, we are champions at delivering a homestyle customer experience that will have you coming back for more.
BBQ meats take center stage at this funky counter-serve, which also makes burgers, sides & beers.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1628 W Traverse Pkwy, Lehi, UT 84043
Phone: (385) 345-4001
Website: https://locations.randrbbq.com/ut/lehi/lehi/
Menu Photos
Order and Reservations
Order: Order online
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R&R BBQ Pork, Chicken, Brisket and more | Lehi, 84043
Slowly Smoked, Quickly Devoured. Come experience R&R BBQ at 1628 West Traverse Parkway, Lehi and see why we are 9-time BBQ grand champions.
Home – R&R Barbeque
Utah’s best competition BBQ team. 9 grand championships later, we are serving up the best barbecue to ever hit you in the lips.
R&R BBQ Menu | Catering | To Go | Dine In
View the R&R BBQ menu and come see why we are 9 time grand champions. You can dine in, pick up, or request catering for your next event.
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Reviews
Nikki Begay
We came.out this way for a little getaway. We live 8 hours away from here. We enjoyed the food, service, & atmosphere. Sadly…no banana pudding. We left with full tummies & happy memories. Definitely coming back again during our next trip out here & hope there will be banana pudding. Thank you.
… moreTomas Hinsley
Absolutely fantastic! I’m visiting from Oregon, so I’d never heard of R&R. I was craving some ribs and brisket and google helped me out. Read the reviews and they seemed pretty positive.
I came out on a snowy Saturday night and the place was full of people. Good sign if you ask me. I ordered the 3 meat plate thinking I’d choose brisket and then double up on the ribs. For sides I chose hush puppies and the beans. I even ordered an extra rib thinking I wouldn’t get enough. Boy was I wrong!
Portions were great, and the food absolutely bomb! The brisket was chopped and fall apart tender. The ribs just about the same. Absolutely delicious. I got my food rather quickly, all of the people that worked there were friendly and helpful. I ordered way too much food. Not sad about having leftovers as I could
eat this for breakfast, lunch, and dinner and not complain. Hope I get a chance to go again before heading home. Highly recommend!
… moreI came out on a snowy Saturday night and the place was full of people. Good sign if you ask me. I ordered the 3 meat plate thinking I’d choose brisket and then double up on the ribs. For sides I chose hush puppies and the beans. I even ordered an extra rib thinking I wouldn’t get enough. Boy was I wrong!
Portions were great, and the food absolutely bomb! The brisket was chopped and fall apart tender. The ribs just about the same. Absolutely delicious. I got my food rather quickly, all of the people that worked there were friendly and helpful. I ordered way too much food. Not sad about having leftovers as I could
eat this for breakfast, lunch, and dinner and not complain. Hope I get a chance to go again before heading home. Highly recommend!
Ricardo Fiusa
We came from UK for a few days and I said: I really need to go and taste the Texas BBQ and here we are, delicious, juicy, awesome.
… moreNina Malufau H
Pickup order. 3 meat plate (side included), added an extra side, and dessert. Total: $27.50. Finished the mashed potatoes and coleslaw. Didn’t finish the meats. The ribs were so dry and chewy on half almost like jerky, the sausage was also very dry and a little chewy, and the chicken – half the chicken was dry and too red. Too expensive for the quality. A dine in experience might be better – but I feel like take out or pick up get low quality cuts as we are not there to vocalize quality criticism in person.
… moreAmanda Rymer
Got the three meat plate with double brisket and boneless chicken. Was good bbq.
… moreCaitlin Anderson
The extra dry brisket was bad enough, but the ribs were literally the worst ribs I have had in my entire life. Truly nauseatingly dry and crunchy. As a topper, they didn’t include the full order. All for the low low price of over $50. Would NEVER recommend based on this experience.
… moreGina Long
The food is dry. I felt like it’s been sitting on the warmer for a while. I know everyone is raising there price but it would be nice to get the money you paid for or the experience of getting good food. Hopefully consider giving out good food. Service was good not the food. It may take a while to go back and try the food.
… moreRegan Anderson
This is the worst BBQ I’ve ever experienced. The meat was way dry and tough, and the ribs were mainly fat. That wouldn’t be a big deal if they were actually cooked right, but instead of rendered, it’s tough and chewy. If I had paid for this with a credit card, I would dispute the charge and throw it in the garbage. I guess buying gift cards at Costco isn’t always the best move. You guys should be embarrassed this is what you’re serving, especially at the expense you ask.
… moreBL M
First time at R&R BBQ, and I was pleasantly surprised. I was not aware, before walking in, that it was an order at the counter and find a seat style restaurant. I had the pulled pork sandwich with fries. The pork was well prepared with great flavor and a nice bark. There are four different BBQ sauces at each table, from sweet to spicy. The staff are friendly and knowledgeable. I would definitely return next time I am in town. Parking is fairly east with plenty of parking in and around the vicinity of the restaurant.
… moreJessica Heather
Seasoning on everything was good but the cook on everything was not enjoyable at all. The chicken was so dry it could’ve been jerky and the ribs and brisket my fiancée had were tough and not a good bite at all. Now the pork that I had wasn’t bad but it isn’t anything to brag about. Baked beans tasted like they just came out the can and got warmed up. Im also Wondering what types of awards are they winning with these ribs because I just don’t see it or taste it. Need to take that off your signs because that is false advertising for a fact man. Wish I wouldn’t have gotten my fingers dirty for this sub par fake oven made bbq.
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