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Located in Fair Lawn, NJ is one of RP Prime Restaurant Group’s two elegant Bergen County locations. Discover an unparalleled dining experience at RP Prime Steakhouse Fair Lawn, where classic charm meets modern atmosphere. Since Frank Gashi and Patriot Gjonbalaj opened the doors in 2023, this establishment has quickly become a premier destination for exceptional cuisine. The menu offers perfectly prepared cuts, a selection of fresh sushi & exquisite seafood. Weekly specials are also offered; including Monday Steak Night, Wednesday Lobster Night, & Sunday Prime Rib. A social hour menu is available weekdays 3:00pm-6:30pm. Beyond its food, the venue is an ideal setting for private events, ensuring every celebration is a memorable occasion.
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Reviews
Rich de la Torre
I’m going to cut to the chase: I had one of the best steaks in my life at RP Prime.
I ordered the New York Shell cooked medium. The seared crust was amazing and it was cooked perfectly. It was juicy and was bursting with flavor due to being dry-aged, as are all their steaks. Even the onion rings it came with were perfectly crispy.
The appetizers that I ordered were excellent as well: the fried calamari was light and crispy and the beet salad w/ goat cheese was fresh and earthy. The sides, broccoli rabe and creamed spinach were great.
The environment was pleasant and festive (during Christmas time) in the early evening, but it got busy and loud as the place filled up. Service was polite and prompt.
My wife got the twin filets medallions with mushroom gravy with grilled shrimp, I tasted it and it was very good as well. The raspberry mule she ordered was tasty.
I highly recommend this restaurant, definitely consider giving it a try. Next time, I’m coming for the prime rib!
When tipping the valets (you must park via valet), ask for their Venmo, it’s easier.
… moreI ordered the New York Shell cooked medium. The seared crust was amazing and it was cooked perfectly. It was juicy and was bursting with flavor due to being dry-aged, as are all their steaks. Even the onion rings it came with were perfectly crispy.
The appetizers that I ordered were excellent as well: the fried calamari was light and crispy and the beet salad w/ goat cheese was fresh and earthy. The sides, broccoli rabe and creamed spinach were great.
The environment was pleasant and festive (during Christmas time) in the early evening, but it got busy and loud as the place filled up. Service was polite and prompt.
My wife got the twin filets medallions with mushroom gravy with grilled shrimp, I tasted it and it was very good as well. The raspberry mule she ordered was tasty.
I highly recommend this restaurant, definitely consider giving it a try. Next time, I’m coming for the prime rib!
When tipping the valets (you must park via valet), ask for their Venmo, it’s easier.
Jin Lee
Went for lunch. The prime rib sandwich was fantastic. The salmon was soft and tender. Service was excellent. The appetizer was delicious but I wish there were more pieces.
… moreSandy Papagian
Beautiful steakhouse. Great food. Excellent service. Hidden gem in Bergen county
Get the blood orange margarita!
The salad that comes with the steak has a delicious lemon dressing.
… moreGet the blood orange margarita!
The salad that comes with the steak has a delicious lemon dressing.
Patrick Carter
It’s not bad just not my taste as a younger person. Make sure you get steak the lobster wasn’t ideal. Oysters were great though.
… moreSameer Prasla
Service was top notch. The food on the other hand was okay… had the filet mignon and it was kind of dry. I asked for medium but what I got was closer to rare/medium rare. Asked to cook it again, but it came back looking the same. Overall it was a decent experience, but for the price, I expected better. The bread was also no good. Mostly bc it was so hard.
… moreChristine M
RP Prime in Fairlawn was excellent tonight. Everything about the experience was very good. the service was attentive and friendly, and the meal itself tasted fantastic. You can tell a lot of care goes into both the food and the overall experience. Definitely looking forward to coming back.
… moreJoselia
We were driving down from NY on a Sunday evening and craving a steak, so we decided to stop here. The atmosphere was calm, with several people celebrating birthdays. The food was good—on par with other steakhouses—but what truly stood out was the exceptional customer service. Our waiter, Jose, was kind, knowledgeable, and attentive, making our experience even better.
The oysters were incredibly fresh and, in our opinion, the highlight of the meal. The ribeye was decent, though we prefer it with a touch more sea salt for added flavor. My surf and turf dish was fine, though the South African lobster tail was a bit sweeter than I typically enjoy.
While the prices were on the higher side, we knew what to expect going in. Overall, I’d definitely prefer this location over the one in Mahwah!
… moreThe oysters were incredibly fresh and, in our opinion, the highlight of the meal. The ribeye was decent, though we prefer it with a touch more sea salt for added flavor. My surf and turf dish was fine, though the South African lobster tail was a bit sweeter than I typically enjoy.
While the prices were on the higher side, we knew what to expect going in. Overall, I’d definitely prefer this location over the one in Mahwah!
Will Best
An exceptional dining experience that rivals top-tier establishments. Their commitment to sourcing and expertly preparing prime meats is evident in every dish. The menu features standout items like the Chef’s Cut Filet Mignon and the Prime Aged NY Strip, both cooked to perfection. Complementing the exquisite cuisine is a warm and inviting ambiance, enhanced by attentive and knowledgeable staff who ensure a memorable visit, RP Prime Steakhouse in Fair Lawn delivers on all fronts.
… moreWhatever Weather
The bread came with nearly frozen butter and it was low quality bread. A fancy place like that should serve good warmed bread with some soft butter or extra virgin olive oil and balsamic vinegar with minced garlic.
I ordered the porterhouse steak for 2 @ $140usd. It was smothered in salt and seasonings so much so that it was not even palatable. I drank three glasses of water trying not to die from a severe case of hypernatremia. The waiter never even came back and asked us how our food was. Or offer any steak sauce. So we just decided to start eating it after 10 minutes. For $140 you don’t even get a vegetable or a side with this meal. On top of that, the steak was sliced, when served. So there was no juice left in it. When the salad came out, I was very disappointed. It looked like iceberg lettuce the cheapest stuff they could get. Again, the same thing for the salad dressing it was the cheapest stuff they could get off the Cisco truck. And the $12 broccoli was no different. For the price you should be getting organic good food. The broccoli wasn’t even rinsed you could still taste the chemicals in it. With all this said, I could cook the same meal at home and 10 times better for a fraction of the price. I would say, Gordon Ramsay definitely needs to give that place a visit lol. Little mom and Pop bars on upstate New York in the middle of nowhere serve better food than this. Sure made me miss dining out in California. Where you get a proper meal at most places like that.
… moreI ordered the porterhouse steak for 2 @ $140usd. It was smothered in salt and seasonings so much so that it was not even palatable. I drank three glasses of water trying not to die from a severe case of hypernatremia. The waiter never even came back and asked us how our food was. Or offer any steak sauce. So we just decided to start eating it after 10 minutes. For $140 you don’t even get a vegetable or a side with this meal. On top of that, the steak was sliced, when served. So there was no juice left in it. When the salad came out, I was very disappointed. It looked like iceberg lettuce the cheapest stuff they could get. Again, the same thing for the salad dressing it was the cheapest stuff they could get off the Cisco truck. And the $12 broccoli was no different. For the price you should be getting organic good food. The broccoli wasn’t even rinsed you could still taste the chemicals in it. With all this said, I could cook the same meal at home and 10 times better for a fraction of the price. I would say, Gordon Ramsay definitely needs to give that place a visit lol. Little mom and Pop bars on upstate New York in the middle of nowhere serve better food than this. Sure made me miss dining out in California. Where you get a proper meal at most places like that.
stephanie campbell
first and last time ever coming to this place. food was bland. i ordered the chicken parm which was almost burnt to a crisp and my husband had the short rib ravioli, both had barely any flavor at all. our server raymond was unprofessional and lacked knowledge of the menu. if you aren’t looking to drink alcohol, don’t even come here. we were given weird looks when i asked about what non-alcoholic beverages they served, didn’t even include that they had soda or anything else. a virgin mary was the only thing that he offered other than alcohol. the waiters don’t stop coming up to you here, might as well just dine with me at that point, i couldn’t even have a conversation with my husband without having 1 of each 15 servers come up to us every 30 seconds. didn’t tip because the service and food was horrible and raymond my sever, chased me and my husband out of the restaurant and scolded us for not tipping. raymond was ridiculously unprofessional and disgustingly rude for doing this. you don’t complain to customers OUTSIDE OF THE RESTAURANT because they don’t tip. i don’t know what kind of servers this place is hiring if that is considered acceptable behavior. bill was over $140 and everything was terrible, i would expect better food and service from a business like this. this place is a joke and i’ll never come back.
… more