Located mid-mountain at the Silver Lake Lodge, Royal Street Café offers creative American and international cuisine with scenic deck dining. Menu options include creative appetizers, delectable sandwiches, Deer Valley’s Turkey Chili, fresh salads and specialty entrées, and a tempting assortment of desserts. Deer Valley Creamery’s refreshing selection of housemade ice cream is also available. Children’s and take-out menus are available as well as fine wine, beer and refreshing seasonal cocktails. Table service is provided on the outdoor decks at the restaurant, weather permitting.
Creative dishes from crawfish bisque to bison burgers served in a homey, lodge-inspired interior.
Hours
| Monday (Labor Day) | 11:30 AM–3 PM Hours might differ |
| Tuesday | 11:30 AM–3 PM |
| Wednesday | 11:30 AM–3 PM |
| Thursday | 11:30 AM–3 PM |
| Friday | 11:30 AM–3 PM |
| Saturday | 11:30 AM–3 PM |
| Sunday | 11:30 AM–3 PM |
Address and Contact Information
Address: 7600 Royal St #304, Park City, UT 84060
Phone: (435) 649-1000
Website: https://www.deervalley.com/things-to-do/dining/royal-street-cafe
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Reviews
Karen Stone
As a local Park City Realtor I love Royal Street cafe! You can’t go wrong with the food- starting with the milkshakes! We enjoyed the chocolate chip cookie shake. The mushroom sandwich was great. Friends ordered the Nashville chicken sandwich (so good!), the burger, chicken fingers (for kids, which comes with the famous chocolate chip cookie) and the brisket sandwich. The truffle fries are amazing, as were the poke tacos. Cristina was a phenomenal server, making sure our party of 12 was well taken care of. Royal Street Cafe is a great spot by the ski beach but also features great views and a great place to hang out while friends and family hike and mountain bike.
… moreNick Carone
Beautiful resort and a delicious menu full of choices. Started with the “World Famous Blueberry Mojito and a Local Pilsner. We ordered the Grilled Corn Guacamole and shared the BBQ Brisket Sandwich. The waitress was super kind. We will be back!
… moreMonica Rivera
Good location. Reservation is a must. Did not book in advance and had to wait +30 min. Small menu, not very vegetarian friendly. Luckily sometimes we eat fish so we had the edamame, tacos, and the fish and chips. Very friendly staff. A bit overpriced for what you get portion and flavor wise. The bread pudding was dry and not very tasty.
… moreLaura Grubb
Great alfresco dining near the silver express lift at the base of the mountain. Staff was friendly. We ordered a cheese and meat plate for two. The portion serving was generous and delicious. Prices were bout what is expected for resort dining. The sangria was fruity and very delicious. Great drink menu. Suggest you have a light lunch after hiking down the mountain. No reservation was needed. Great view of the mountain.
… moreAndy Grubb
Great location. Friendly attentive staff. Excellent selections of wines cocktails and local beers. Large portions of well prepared food at reasonable (resort) prices. Two of us shared the cheese and charcuterie platter: wonderful local cheeses and condiments with fresh baked baguettes.
… moreEmily Lewis
Had the lamb shepherds pie, my boyfriend had the Caesar salad. Both were really delicious, but honestly the Caesar dressing was probably the best I’ve ever had in my life. Next time I would consider ordering the salad just for that.
… moreJ Pellet
This is definitely one of the best places to enjoy a lunch break from skiing. The food is all excellent. The cocktails are amazing and the atmosphere is all ski lodge cozy. Sadly, it’s expensive and not likely practical for most people more than once per ski vacation.
… moreZane Zaluski
The entire meal was a question mark.
… moreIsaac B. Tanihaha
Average food. Waited for around 25 minutes to be served after we sat down at the table. However, Eddie our server was really kind. It’s just unfortunate the restaurant seems to be unorganized and possibly understaffed. The hostess lady was also really kind by giving my little one a free milk. I would have given a 1-star had not for those people working there.
… moreElle Dias
My fiancé and I went to Deer Valley for a day of mountain biking. Eating at Royal Street Cafe cut our riding time short and was a disappointing experience. We ordered two sandwiches, that took an unreasonable long time to arrive to our table. You would think that after taking them so long to prepare the food, it would at least be good and live up to a Deer Valley experience, but no. The turkey in his BLT was dry. My Softshell Crab Banh Mi was a disappointment to even look at; the menu described ”crispy softshell crab”, but if the menu had accurately described as “battered and deep fried crab” I would not have ordered it. There was so much oil absorbed by the batter, it was disgusting to even to look at. The little and miserable amount of sriracha aioli they managed to put in the sandwich was poorly distributed…the sandwich was dry, and more aioli was needed in order to disguise the awful, frying oil taste from the softshell crab. I asked for more aioli and waited patiently for it for about 10 minutes, but the server never responded to my request. I ended up cleaning up some of the batter out from the crab pieces, and ate what was left with the mayo and sriracha sauce from the condiments tray. It is not cool to make guests who paid for lift tickets to ride all day spend so much time waiting for terrible food. I would not mind paying $26 for a sandwich and $25 for a BLT, as long as the quality is there. The food at this cafe is not worth half of what they charge for it.
… more