3.8 – 789 reviews • Chinese restaurant
A family friendly Chinese-American themed buffet that features items like Sesame Chicken, Fried Rice, Lo Mein, Fried Chicken Wings, a Salad/Dessert bar and much more!
We feature a lunch and dinner buffet. The dinner buffet features seafood items such as shrimp, crawfish, and clams. Fried Blue Crab on Fri/Sat
$10.75 for Lunch: 11:00AM – 3:30PM
$13.95 for Dinner: 3:30-8:30PM
Drinks: $2.50 (Water is free)
Lunch Carryout: $5.99/lb
Dinner Carryout: $6.99/lb (seafood extra)
Open everyday except Thanksgiving Day
Voted every year consecutively as the “Best Chinese Food in South Georgia” since 2013.
Our sushi bar and hibachi grill are discontinued due to costs of inflation.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
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Reviews
Tanica B.
I dined inside with my former co-worker and supervisor after work around 5 p.m. They ordered from the buffet and I refused to eat here based on my previous unpleasant experiences eating from asian restsurants. As they were paying the female cashier for their food, she told me and my coworkers that I couldn’t eat from their plates despite they paid for the food first. Most of the buffet food was old and needed to be replaced with fresh food, snd some food containers were nearly empty despite not many people being indoor. That female employee watched me and our table like a hawk as I talked with my coworkers. The food looked okay but not for my money. The replacement caught my attention but that came when my coworkers were about to leave about one hour later. That evil watching employee caused my disinterest from buying anything from here. I regret not reporting this place to the health department for not having fresh food out. This happened in 2002.
… moreJosh Strickland
Been going here for months now and this afternoon for lunch, my sweet and sour chicken came with a free sample of metal. It was like if you stretched out a paper clip and put it into the chicken. Poked my cheek too when I bite down. The server was very kind when I brought it up to her and even went to show it to her manager. The server told me they would “take care of me” when I get to the register due to the dangerous object in my food. When I finish my plate and go to the counter, I am told I would receive 3 dollars off my meal… I work in the restaurant business and that is completely outrageous. To injure my mouth just for eating a piece of your chicken and still require me to pay you $10 is ridiculous. Sure mistakes happen, but in my restaurant, we make up for those mistakes by at the absolute very least, comping the meal, especially when I was a solo diner this afternoon. Will not be back, but the server who took care of me was fantastic!
… moreGeno Jessmone
8/27/24. When for lunch and the food was hot and fresh. Their is not as much to choose from at lunch but it’s not a bad deal. The restaurant was nice and clean along with the restroom.
… moreTanya Gould
They don’t devein their shrimp. There was no sushi to be seen. And when trying to take a picture of the un-vained shrimp a server tried to come take the plate while I was holding it.
… moreKgssfv Csyvfg
Nearby, this Chinese restaurant is pretty good. First of all, their dishes are very authentic, especially their dumplings and sweet and sour pork, which are very delicious. Secondly, the environment of the restaurant is also good, making people feel relaxed and happy. The waiters also provide attentive service and recommend some specialty dishes. In addition, the price is also very cheap. Overall, I highly recommend it to all friends who like Chinese food.
… moreKelly Morgan
Went at 7 pm and the food was dried out and tasted old and when I complained when checking out they said no one ever complained and I have a very hard time believing it. The honey chicken was hard, wontons were dry and hard, tempura chicken was old tasting, shrimp wasn’t deveined and so I lost appetite for it. Even the doughnuts had dry hard spots and the clams were so dry there was nothing left to eat. The mushrooms, noodles, and rice were cold. I guess people have low expectations of food when entering this establishment. I will never be returning.
… moreEthan Li
I absolutely love the coconut shrimp at this restaurant. The dish combines fresh shrimp with coconut milk and spices, resulting in a flavorful and delicious taste. The shrimp is usually cooked inside a coconut shell, adding a tropical touch to the dish. Vegetables and spices such as chili, ginger, and garlic are also added to enhance the taste.
… moreAlicia Bennett
I thoroughly enjoyed my experience at this establishment. The quality of the food and the friendly demeanor of the staff were particularly commendable. However, I would like to express a concern regarding the billing for my three-year-old child. She was sharing from my plate, as she is quite selective in her eating and did not consume a substantial amount. I believe it would be more appropriate not to charge for a child who does not have her own plate of food and eating off the mother’s plate.
… moreTinaca Gebhardt
This place has really gone downhill. The food was subpar at best and the selection was minimum.
… moreMingda Du
When I go out to look for food, I often think about a question: which is good to eat, Kung Pao chicken or KFC chicken nuggets? Kung Pao chicken is crispy, spicy and delicious, with peanuts, green peppers, etc., while the chicken nuggets taste fresh, tender, juicy and full-bodied. As a Chinese international students, I think Kung Pao chicken in this restaurant is better than Zaxby’s Chicken Fingers&Buffalo Wings nearby!
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