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Welcome to Roux Raw Bar and Grill, the Home of Cajun in the 757 where food is made extraordinary. Specializing in a Southern Cajun Cuisine with our Raw Bar offering a delicious variety of oysters and shrimp. Serving a remarkable menu of Breakfast, Lunch, and Dinner, within Brunch and Happy Hour options on select days. So come enjoy the experience and cuisine of Roux Raw Bar and Grill…
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Roux Raw Bar & Grill | Hampton VA – Facebook
Specializing in Cajun and Soul food, this restaurant offers a mouthwatering selection of dishes that are sure to satisfy any palate. From hearty main courses to …
ROUX Bar & Grill (@rouxrawbarandgrill) · Hampton, VA – Instagram
2280 Executive dr Hampton Va, 23666 757-775-4026 or 757-964-6722 Bottomless brunch with mimosas every Sunday 10-5 · Photo by ROUX Bar & Grill in Roux Raw Bar & …
Roux Raw Bar & Grill – DoorDash
Get delivery or takeout from Roux Raw Bar & Grill at 2280 Executive Drive in Hampton. Order online and track your order live. No delivery fee on your first …
Reviews
Alaina Harper
Everything was amazing. My cousin and I chose to dine inside. We had the gator bites, catfish with yams and Mac and cheese with a side of cabbage. I had hookah and a cocktail while waiting for my food. My cousin is pregnant and couldn’t join the festivities. The owner made her a nice mock tail. The customer service from the owner was excellent and the cooks were amazing. I will definitely be back.
… moreZytria Richardson
I ordered the cajun honey fried chicken w/ corn fritters and greens and for the appetizer alligator bites. Every was delicious and cooked to perfection the gator bites could use less salt but other than that I recommend the food. I did however take a star off because I waited an hour before leaving to pick up(DoorDash time) when I got there they told me 5 more minutes and that turned into 30 minutes…… every unacceptable the wait time
… moreTerrell Pender
The food was awesome! It’s worth it! The macaroni and cheese was so cheesy and flavorful! The Cajun Honey Fried Chicken was so flavorful and crispy and juicy! The collards was a bit on the salty side but it was still good. My mother had the deep fried crab legs. She enjoyed them! It is only one pound so it’s not much the taste of the crab legs and the dipping sauce was very good! I will be coming back to try their breakfast.
… moreJason Highfield
Wow. The first time was for lunch . The best calamari I have had in decades. Perfectly cooked and seasoned right. Gumbo was out of sight. It did take a while and he apologized for that. The next night I got dinner. Catfish and alligator bites. Again perfectly cooked. The only less than stellar was the sweet potato fries were a bit soggy. Could have been a carry out issue. But still worth the cost
… moreJess C
Spent $20 on this… Mac and cheese tasted like it was from a grocery store deli and the portion size for the catfish nuggets was poor. When I walked in to pick up my order, The waitress was friendly and greeted me right away. Left a tip for her great service. The inside looked very cozy and loved the bar.
… moreJessenia Smith
I had previously visited Roux Raw Bar And Grill for their soft opening and was definitely pleased with all they had to offer. I have since anticipated going back for a visit and trying what the new menu had to offer.
I consider myself somewhat a connoisseur of sorts especially when considering pancakes as it has always been a childhood favorite. I seen the sweet potato flapjacks on the menu and knew it was time to give them a test and to savor my sweet tooth, of course a to go dessert was in order as I decided on the fried cheesecake to tame my crave.
Once I placed my order online, I recieved a call and was delighted to be greeted by chef Chop himself. He let me know he was appreciative for my order and unfortunately was out of one main ingredient (sweet potatoes) to complete my order. He kindly informed me that he could replace it for a variety of other types he can make, and knowing his amazing skill sets, I let him know, Do what you do chef, as I’m sure it will be great. Feel free to surprise me. He obliged and got to work.
When I arrived, I was greeted immediately by staff and chef in the back as well. He told me it wouldn’t take long to get pancakes out and he wanted to ensure they were freshly done when I arrived and they would be out shortly for me.
Surprise! BANANA FOSTERS PANCAKES!
Once I got home I plated my items and when I tell you these pancakes are everything, those words do no justice. Imagine the density and fluffiness of IHOP pancakes on a good day having a baby with Cracker Barrels hotcakes. Baaaybee… when I say perfection, it was bliss in every bite. The edges held a light crisp edge while the pancake itself was perfectly crafted. The highlight of this dish was definitely the syrup and the right touch of banana that seemed to be infused in every bite but definitely not too sweet, and just enough. Although this was just two flapjacks, I can honestly say my hunger was totally satisfied; and that usually doesn’t happen with just two decent sized pancakes.
On to dessert: FRIED CHEESECAKE
My oh my… now I love a good cheesecake but all creamy delicacies are not created equal and most times come tasting unfortunately commercial. Not Roux Bar & Grill’s though. They definitely pull out all the frills. The fluffy and slightly tart cheesecake filling is carefully wrapped like an egg roll, then deep fried and lightly covered in a magical powdered sugar topping. But wait… there’s more! The star of this dish is definitely the freshly made Berry Compote! atop these crispy warm confections, it is the perfect marriage of tart meeting a savory sweet and just the right amount of crunch with the fluffy whipped cream filling.
I was once again delightfully pleased and amazed with Chef Chops dishes as they were 5 restaurant quality at a reasonable price.
Thanks again Chef Chop for another great experience and your craft at dishes that are made to please.
… moreI consider myself somewhat a connoisseur of sorts especially when considering pancakes as it has always been a childhood favorite. I seen the sweet potato flapjacks on the menu and knew it was time to give them a test and to savor my sweet tooth, of course a to go dessert was in order as I decided on the fried cheesecake to tame my crave.
Once I placed my order online, I recieved a call and was delighted to be greeted by chef Chop himself. He let me know he was appreciative for my order and unfortunately was out of one main ingredient (sweet potatoes) to complete my order. He kindly informed me that he could replace it for a variety of other types he can make, and knowing his amazing skill sets, I let him know, Do what you do chef, as I’m sure it will be great. Feel free to surprise me. He obliged and got to work.
When I arrived, I was greeted immediately by staff and chef in the back as well. He told me it wouldn’t take long to get pancakes out and he wanted to ensure they were freshly done when I arrived and they would be out shortly for me.
Surprise! BANANA FOSTERS PANCAKES!
Once I got home I plated my items and when I tell you these pancakes are everything, those words do no justice. Imagine the density and fluffiness of IHOP pancakes on a good day having a baby with Cracker Barrels hotcakes. Baaaybee… when I say perfection, it was bliss in every bite. The edges held a light crisp edge while the pancake itself was perfectly crafted. The highlight of this dish was definitely the syrup and the right touch of banana that seemed to be infused in every bite but definitely not too sweet, and just enough. Although this was just two flapjacks, I can honestly say my hunger was totally satisfied; and that usually doesn’t happen with just two decent sized pancakes.
On to dessert: FRIED CHEESECAKE
My oh my… now I love a good cheesecake but all creamy delicacies are not created equal and most times come tasting unfortunately commercial. Not Roux Bar & Grill’s though. They definitely pull out all the frills. The fluffy and slightly tart cheesecake filling is carefully wrapped like an egg roll, then deep fried and lightly covered in a magical powdered sugar topping. But wait… there’s more! The star of this dish is definitely the freshly made Berry Compote! atop these crispy warm confections, it is the perfect marriage of tart meeting a savory sweet and just the right amount of crunch with the fluffy whipped cream filling.
I was once again delightfully pleased and amazed with Chef Chops dishes as they were 5 restaurant quality at a reasonable price.
Thanks again Chef Chop for another great experience and your craft at dishes that are made to please.
Shakeara
So it’s pretty small and newly renovating so it’s not enough seats. But they played good music. I think this is more of a lounge vibe. It’s a little much for my vibe they was smoking and rolling inside the restaurant. Sanitation wise it wasn’t up to standards I didn’t see people washing their hands or wearing gloves when coming back into the kitchen. No hair net was worn a guy kept touching his hair and flipping his hair because his Locs kept getting in his face. And when I told the server and the server spoke to him he had I don’t care attitude and didn’t put on gloves or wash his hands.i really wanted to just leave but I also was conflicted because they cooked most of it and I wanted to support a black business.I bought the fried catfish which was good. The fried okra seemed to be prebreaded so I wasn’t big on that. The cabbage was flavored well. The fried deviled eggs was really good. The fried shrimp was salty wasn’t that good. The fried cheesecake was just fried cream cheese because that’s what it taste like. The guys outside assured me and give them another chance and to come to brunch Sunday and they would work on their sanitation. I tried to come back with a friend for brunch to give them another chance and it was worst the second day it was so packed you could barely walk in it smelled like weed and was very loud.No where to sit because they only have two tables and a bar. And the food didn’t look appealing on the bar. We walked right back out.
… moreCarla Christie
The customer service was good. The food was amazing tender and moist chicken. The food was seasoned well not to salty or bland. I will definitely be back.
… moreAce “Ace” The Great
The food is definitely worth the wait! Saturday morning, as soon as they open, is prime time to get quick service while everything is fresh. Shot out to my server as well.
… moreSteve-O
Went there for the first time last week and Chop is the man! The catfish with the yams and okra was hot and fresh! The guava drink was delicious and we got topped of as soon as the drinks were low. The hospitality was very well received and genuine. Can’t wait to check out brunch and to enjoy more great food!! Also looking forward trying out the desserts whenever they come back online!!!
… more