
Savor Southern hospitality. Cornmeal-crusted Gulf oyster benedict with house-made buttermilk biscuits. Our famous hangover burger, with plenty of sides. Or simply a coffee, just the way you like it. No matter what you order, all are served with a warm smile, a gracious welcome, and very likely, some engaging conversation. At Bourbon Orleans you’ll savor a distinctive way of life through flavorful cuisine, Creole culture, and vibrant local color. Roux is genuine and inviting, with a soul and personality that stands out in every dish.
Eatery at the Bourbon Orleans Hotel serves contemporary Creole & Cajun food for breakfast & dinner.
Hours
| Wednesday | 8 AM–12 PM |
| Thursday | 8 AM–12 PM |
| Friday | 8 AM–12 PM |
| Saturday | 8 AM–12 PM |
| Sunday | 8 AM–12 PM |
| Monday | 8 AM–12 PM |
| Tuesday | 8 AM–12 PM |
Address and Contact Information
Address: 717 Orleans St, New Orleans, LA 70116
Phone: (855) 774-5214
Website: https://www.bourbonorleans.com/eat-drink-jazz/roux/
Photo Gallery
Related Web Results
Roux on Orleans
Roux on Orleans – NewOrleans.com
Roux on Orleans – A Culinary Gem in New Orleans, LA – Nova Circle
Reviews
$18 for fruit parfait with moldy fruit
$15 for hard biscuits and white gravy
$8 for 3 pieces of average bacon
As someone staying at the hotel connected to it, I expected more.
Service was great but with how the food was definitely not worth the price
Neither of us finished our plates (besides bacon) because at that point we would just be forcing ourselves to finish our plates with food we truly did not enjoy and was even “scared to eat” due to the mold.
The salad was grilled and included fried cheese. I didn’t like the cheese. It was burnt and salty. Otherwise, the rest of the salad was good. I really liked the catfish with the shrimp and grits. The catfish was fried perfectly and there was a lot of shrimp in all sizes. The grits were good. There were some cold pieces, but otherwise it was delicious.
The hostess recommended the seven layer cake, and I’m glad she did because it was delicious. It was light with just the right sweetness.
Though we enjoyed our meal, my sister and I discussed that there isn’t a singular dish that sets Roux apart. I believe if this restaurant had a signature dish, there would be more people dining here.