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Inspired by the honor, valor, and revelry of the Knights of the Round Table, Round Table Pizza’s superior pizza and commitment to quality and authenticity have earned the reputation of “Pizza Royalty™” for over 60 years. Round Table continues to share the love of pizza with guests via time honored recipes, hand rolled dough, homemade tomato sauce, a proprietary three-cheese blend and toppings piled all the way to the edge. At Round Table Pizza, we offer dine-in, delivery and carryout so you can enjoy our premium pizzas, salads, wings and more at our table, or from the comfort of your home.
Long-running chain serving pizzas with customizable toppings & sauces in a simple space.
Address and Contact Information
Address: 10150 SW Beaverton Hillsdale Hwy, Beaverton, OR 97005
Phone: (503) 646-6168
Menu Photos
new-ordering.roundtablepizza.com
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Reviews
Phil Clark
I got a medium, King Arthur’s Supreme delivered from a half mile away. Predicted in 45 minutes i. The middle of Sunday football…and it was on time and still warm enough to eat right away.
Their description of this pizza-
“A Legendary Combination. Pepperoni, Italian sausage, salami, linguica, mushrooms, green peppers, yellow onions, black olives on zesty red sauce.”
I added shredded parmesean cheese for a few more dollars. If you’re feeling flush, go for it. It added to the whole, overall pizza flavor. Skip it for a budget pie.
I can’t say that I could have picked linguica out of a food tasting lineup beforehand. It added a bit of heat to the overall taste, though, not unlike some red pepper flakes.
I liked the Salami, but not so much on the small, half-size pepperoni slices; they didnt bleed grease (a good thing) or even really curl up into little cups.
The formed Italian sausage nuggets were pretty decent.
I love sliced olives and I certainly wasn’t cheated on those. Green pepper slices all around, but could have used more onion- but maybe that’s just my taste.
I opted for the classic red sauce and it neither hindered or lead the way. I guess I could say it lets the toppings stand out.
This pizza smelled great when I first opened the box. Still has a nice, melted aroma from the wide variety of ingredients while I’ve walked back for two more slices while I write this review.
More of a classic, Midwestern pizza place as opposed to ‘artisan’ pizza, and if you go in with those expectations, you’ll be satisfied.
If it’s a letter grade, B+ then.
The pizza maker made the best pizza they could with the ingredients on hand and it was delivered promptly.
Crust reminded me of old school Pietro’s in a good way, able to hold up with all the toppings and sauce seeping through. Crunchy might be going too far, but chewy, sure.
Good amount of meat and cheese and vegetables. Pizza ingredients are expensive, but I felt I got my money’s worth.
… moreTheir description of this pizza-
“A Legendary Combination. Pepperoni, Italian sausage, salami, linguica, mushrooms, green peppers, yellow onions, black olives on zesty red sauce.”
I added shredded parmesean cheese for a few more dollars. If you’re feeling flush, go for it. It added to the whole, overall pizza flavor. Skip it for a budget pie.
I can’t say that I could have picked linguica out of a food tasting lineup beforehand. It added a bit of heat to the overall taste, though, not unlike some red pepper flakes.
I liked the Salami, but not so much on the small, half-size pepperoni slices; they didnt bleed grease (a good thing) or even really curl up into little cups.
The formed Italian sausage nuggets were pretty decent.
I love sliced olives and I certainly wasn’t cheated on those. Green pepper slices all around, but could have used more onion- but maybe that’s just my taste.
I opted for the classic red sauce and it neither hindered or lead the way. I guess I could say it lets the toppings stand out.
This pizza smelled great when I first opened the box. Still has a nice, melted aroma from the wide variety of ingredients while I’ve walked back for two more slices while I write this review.
More of a classic, Midwestern pizza place as opposed to ‘artisan’ pizza, and if you go in with those expectations, you’ll be satisfied.
If it’s a letter grade, B+ then.
The pizza maker made the best pizza they could with the ingredients on hand and it was delivered promptly.
Crust reminded me of old school Pietro’s in a good way, able to hold up with all the toppings and sauce seeping through. Crunchy might be going too far, but chewy, sure.
Good amount of meat and cheese and vegetables. Pizza ingredients are expensive, but I felt I got my money’s worth.
Laura Saur
I’m laughing at how horrible this pizza is. Who looks at a burned pizza and says “yeah this is fine” (see pic). We got it delivered so driving to return it would cost more. We tried eating some of it and it was like eating the actual pizza box. Don’t waste your time and money with this location.
… moreGary Nelson
Not special. 22 dollars for a large 1 topping pizza. Their pizza is not special. Dominoes tastes better at half the price, and gourmet pizza restaurants like Pizzaria Otto or Nostrana available at the same price point. There is no reason to go here and their declining customer base shows this. I predict unless they make significant changes, Roundtable Pizza will soon be no more.
… moreCrystal Blomquist
We came on Sunday night after the zoo lights show. We were a big group. The staff we amazing! Customer service above and beyond! We had a wonderful time. Food was awesome
… moreBrian Norby
Rude and dismissive!! I don’t need a server to be at my table every 5 minutes to check up on service and needs but ONCE would be nice. Dark and cold atmosphere. I have to agree with others the males ignore you and are a bit rude when you do get there attention. The female server seems to at least be trying but still just horrible customer service. From the time you enter the place trying to get there attention WHEN YOU ARE THE ONLY PEOPLE THERE to getting a box to go… just all bad. The pizza and salad bar were ok but nothing to go back for. And I know everything has went up lately but $59 for one family sized pizza one salad bar plate and one soda. Seems a little high.
… moreMatthew Manary
Came in for a King Arthur Supreme. Gaby and Lucas provided excellent service, well beyond any expectation. Gaby, if I could give 6 stars for your service and twisted bread sticks I would!
… moreShively BaneTek
Of any chain Pizza establishment this place could easily pass as a small mom-and-pop Quality Pizza joint.
They make their dough fresh and they do not skimp on the portion size of the toppings.
For pizza chains there’s only one other place that comes close to the Round Table and that’s Pietro’s Pizza.
The prices are a little high but you pay for quality. So next time you’re around give Round Table a try
I cannot rate the atmosphere as I have only ordered to be delivered
… moreThey make their dough fresh and they do not skimp on the portion size of the toppings.
For pizza chains there’s only one other place that comes close to the Round Table and that’s Pietro’s Pizza.
The prices are a little high but you pay for quality. So next time you’re around give Round Table a try
I cannot rate the atmosphere as I have only ordered to be delivered
Nico Francisco
Very rude and would not actually give me the pizza when I arrived to pick it up. Also they are notorious for forgetting toppings. And then, when you ask them to bring the correct pizza, they ask for the old one back just so they can eat it. Absolutely hate this location and will go out of my way to another round table location that doesn’t suck.
… moreJill Harris
This is…disgusting. The pizza dough is half cooked, barely any toppings, and the cheese doesn’t even extend to the crust. Barely any sauce. It’s not even cut all the way through. This seems like weaponized incompetence from people that don’t want to do their job and do things poorly out of spite. I’ll never come back here again, which I think was the goal. Congrats.
… moreclay trumbo
Went in to order pizza to go. It was a $$$ order and put fair tip on front end.
Sat down. Waited, and waited, and waited.
Hour goes by. People go by.
I go ask how my order is coming
Its been in a warmer for half hour.
My name is on it.
It says order on site to go.
There were plenty of employees (4-5 w delivery person).
Maybe 2 dining tables of 12 in use.
Two take out orders in that hour.
How do they manage if it gets busy.
Maybe ot just doesn’t get busy.
Pizza underwhelming.
Not what it used to be.
… moreSat down. Waited, and waited, and waited.
Hour goes by. People go by.
I go ask how my order is coming
Its been in a warmer for half hour.
My name is on it.
It says order on site to go.
There were plenty of employees (4-5 w delivery person).
Maybe 2 dining tables of 12 in use.
Two take out orders in that hour.
How do they manage if it gets busy.
Maybe ot just doesn’t get busy.
Pizza underwhelming.
Not what it used to be.