

Inspired by the honor, valor, and revelry of the Knights of the Round Table, Round Table Pizza’s superior pizza and commitment to quality and authenticity have earned the reputation of “Pizza Royalty™” for over 60 years. Round Table continues to share the love of pizza with guests via time honored recipes, hand rolled dough, homemade tomato sauce, a proprietary three-cheese blend and toppings piled all the way to the edge. At Round Table Pizza, we offer dine-in, delivery and carryout so you can enjoy our premium pizzas, salads, wings and more at our table, or from the comfort of your home.
Long-running chain serving pizzas with customizable toppings & sauces in a simple space.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3730 N First St, San Jose, CA 95134
Phone: (408) 321-9922
Website: https://www.roundtablepizza.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ
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Related Web Results
Round Table Pizza | Order Online for Carryout & Delivery
Order Round Table Pizza – San Jose, CA Menu Delivery … – DoorDash
Round Table Pizza Delivery Menu | Order Online – Grubhub
Reviews
I am currently sitting in your restaurant at 8pm. Your staff are putting the chairs on top of the tables and mopping even though your hours say you close at 10:30 pm.
The salad bar was wilted and wet.
My for here pizza was served in a to go box.
I cannot imagine a more uninviting restaurant.
Thank you for the very satisfactory experience! A well earned 5 stars.
Other than that, there’s really nothing special about Round Table Pizza; the toppings and flavors are essentially the same as any other chain. Their crust may be a bit more bread-like than others. It’s a matter of preference. However, Round Table is one pizza that is better the following day. Whether you like it cold or reheated; the ingredients seem to coalesce overnight. I prefer it heated in the microwave for about 15 to 20 seconds, then low heat-toast on the stove, in a skillet. Maybe someone can comment here if you have the same observation.