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Address and Contact Information
Address: 1957 Victory Blvd, Staten Island, NY 10314
Phone: (718) 524-0000
Website: http://www.roundpie.com/
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Order and Reservations
Order: Order online
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Staten Island – Hylan Blvd – Round Pie
We are located at 1919 Hylan Blvd, Staten Island, NY 10305.
Round Pie – Eat More Round Pie
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Menu – Staten Island – Victory Blvd – Round Pie
Mozzarella, Ranch, Breaded Chicken and Bacon. $4.00. Round Pie Slice. Mozzarella, Tomato Sauce, Parmigiana, EVOO and Basil.
Reviews
Russell Sienkiewicz
When I first walked in here, I thought it may have been a mistake at first glance, but I’m glad I stayed to give it a chance, because it was actually really good. I only thought it was possibly a mistake cause it has hipster-sellout-chain vibes. This is like a west coast spot. But good.
Thin crust, light and airy, with pepperoni and basil on it. It was very good. The toppings were good quality for sure. The crust and sauce were average. The toppings were the stars of the event.
I think it just barely earned the $4-something that the slice costs though. If it were a $3 slice, it’d be worth every penny. I could eat a few slices, but not afford a few slices.
Overall, I’d stop here on the way through again.
Wait, is there no restroom here?!
edit: Sorry, there is a restroom, I just didn’t see the sign! It was very clean, and had post-industrial design elements in very good taste!
Thanks!!
… moreThin crust, light and airy, with pepperoni and basil on it. It was very good. The toppings were good quality for sure. The crust and sauce were average. The toppings were the stars of the event.
I think it just barely earned the $4-something that the slice costs though. If it were a $3 slice, it’d be worth every penny. I could eat a few slices, but not afford a few slices.
Overall, I’d stop here on the way through again.
Wait, is there no restroom here?!
edit: Sorry, there is a restroom, I just didn’t see the sign! It was very clean, and had post-industrial design elements in very good taste!
Thanks!!
Jonathan
By far the best pizza I’ve had. I was introduced to Round Pie by my friend and now I can’t leave haha
The Hot Honey Roni Pizza is my favorite! The crust is nice and thin and crispy while the hot honey and pepperoni bring a ton of flavors.
This is a great location with friendly staff and for this amazing flavors, you really can’t beat this price.
… moreThe Hot Honey Roni Pizza is my favorite! The crust is nice and thin and crispy while the hot honey and pepperoni bring a ton of flavors.
This is a great location with friendly staff and for this amazing flavors, you really can’t beat this price.
Carmen
I waited about 20 minutes for my order and come home there’s no mozz cheese In it. Please be very mindful with peoples orders. Thank you.
… morekorra dale
Round Pie Pizza Company is a standout thin-crust spot on Staten Island! The pies have that perfect crispy edge—grabbed a classic cheese (solid sauce and stretchy mozz) and a hot honey roni slice that was sweet-spicy addictive with great crunch. Specialty options like buffalo chicken or arugula are creative and tasty too. Portions are generous for slices or full pies, and quality is consistent.
… moreCaterina Marra-Vazquez
This is solid Pizza- one of my fav’s in the neighborhood. My son loves their chicken nuggets, I really like their pressed wraps and pizza and salads. It’s not five stars because for me five stars would be a bit fancier inside, less wait for pizza, and maybe one step up on the ingredients like fresh mozzarella, san marzano tomatoes, but other than that this place is five stars for a pizza joint and four for a pizza restaurant- either way its excellent- can’t go wrong!
… moreV S
There are places you stumble into that feel like they’ve been part of the neighborhood since dinosaurs roamed Hylan Boulevard. Staten Island has a way of doing that to you tricking time, making six years feel like sixty. Round Pie Pizza Company is one of those joints.
You walk in and the first thing that hits you is the smell that holy union of dough, oil, and scorched cheese. The scent Staten Islanders could probably claim as their unofficial borough flag. The walls are a shrine: vintage postcards, industrial metal, a big unapologetic “Greetings from Staten Island” mural like it’s reminding you that legends don’t need Manhattan ZIP codes to be born.
Round Pie doesn’t try to reinvent the wheel it hones it. Sharpens it like a neighborhood kid sharpening a box cutter on the curb in the 80s. Because here, each slice is better than the last. Not metaphorically literally. You take the first bite and you think, Yeah, that’s solid. Second slice? Suddenly you’re leaning on the counter rethinking your life choices. By the third you’re wondering why every other slice you’ve ever eaten tasted like a pale imitation of this one.
The crust crackles like it has a story to tell. The sauce? Bright, clean, confident like the guy behind the counter knows exactly what he’s doing and doesn’t need to brag about it. This is pizza made by people who care too much to cut corners and not enough to pretend they’re running some artisanal, oat-milk-washed, hipster operation. Staten Island doesn’t do “hipster.” Staten Island does real.
Six years on the market and Round Pie already carries itself like an old soul. A legend in training, with a swagger it earned the hard way slice by slice, customer by customer, weekend rush by weekend rush.
This is the kind of place I’d tell a friend to go when they’ve had a tough week. Grab a slice, stand by the counter, let life make sense again for a minute.Because some pizza is just food.
But Round Pie this place is a reminder that the best things in New York aren’t always the loudest. Sometimes they’re tucked away in a borough everyone forgets about, quietly making the best damn slice you’ve had all year
… moreYou walk in and the first thing that hits you is the smell that holy union of dough, oil, and scorched cheese. The scent Staten Islanders could probably claim as their unofficial borough flag. The walls are a shrine: vintage postcards, industrial metal, a big unapologetic “Greetings from Staten Island” mural like it’s reminding you that legends don’t need Manhattan ZIP codes to be born.
Round Pie doesn’t try to reinvent the wheel it hones it. Sharpens it like a neighborhood kid sharpening a box cutter on the curb in the 80s. Because here, each slice is better than the last. Not metaphorically literally. You take the first bite and you think, Yeah, that’s solid. Second slice? Suddenly you’re leaning on the counter rethinking your life choices. By the third you’re wondering why every other slice you’ve ever eaten tasted like a pale imitation of this one.
The crust crackles like it has a story to tell. The sauce? Bright, clean, confident like the guy behind the counter knows exactly what he’s doing and doesn’t need to brag about it. This is pizza made by people who care too much to cut corners and not enough to pretend they’re running some artisanal, oat-milk-washed, hipster operation. Staten Island doesn’t do “hipster.” Staten Island does real.
Six years on the market and Round Pie already carries itself like an old soul. A legend in training, with a swagger it earned the hard way slice by slice, customer by customer, weekend rush by weekend rush.
This is the kind of place I’d tell a friend to go when they’ve had a tough week. Grab a slice, stand by the counter, let life make sense again for a minute.Because some pizza is just food.
But Round Pie this place is a reminder that the best things in New York aren’t always the loudest. Sometimes they’re tucked away in a borough everyone forgets about, quietly making the best damn slice you’ve had all year
M K
We tried their pizza for the first time yesterday and it was delicious. I like that they’re open late but it took them about 45 minutes to make 2 pies.
The place looks nice and clean but the parking lot doesn’t have enough parking spots. Some junkies were hanging out around the outside of the store which made my wife a bit uncomfortable.
The prices on their website do not reflect the actual prices charged at the store.
… moreThe place looks nice and clean but the parking lot doesn’t have enough parking spots. Some junkies were hanging out around the outside of the store which made my wife a bit uncomfortable.
The prices on their website do not reflect the actual prices charged at the store.
Adam C
So good, the toppings were just oozing off the pizzas, but the crust was still thin and crunchy. The tomato sauce on the Pepperoni slice is a bit sweet which I like cause it goes nicely with the Pepperoni, and the basil and tomato chunks make the slice so fresh. The creamy artichoke slice is also good, a bit bland for me, but solid. Both slices altogether was less than $9 which is a great deal.
… moreNicholas Gkionis
The phones were ringing off the hook when I was in here. The pizza looks good. It is thin crust and I am only down with that. The plain pizza was good and had a good crunch to it. The salad pizza was also sneaky good. It has a balsamic glaze that worked. Don’t get it heated up. The place is good but not 5 stars. Solid 4 is right on.
… moreHaley Morton
Whooooo wee! White slices are slamming. I love the thin crust of their pizzas, the pictures were accurate. So filling but so light. Delicious! Perfect for a rainy Sunday.
… more