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Family-friendly chain eatery supplying specialty pizzas such as muffaletta, pasta & Italian subs.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 888 Gulf Breeze Pkwy, Gulf Breeze, FL 32561
Phone: (850) 934-6699
Website: http://www.rotolos.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Gulf Breeze, FL Restaurant – Rotolo’s Pizzeria
Visit Rotolo’s Pizzeria in Gulf Breeze. We use only the freshest ingredients, homemade dough and sauce for a perfect pizza every time.
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Rotolo’s of Gulf Breeze – Facebook
… (381 Reviews). . $$. . Open now. . 888 Gulf Breeze Parkway, Gulf Breeze, FL, United States, 32561. Links. . rotolos.com. Services. . Specialties. Outdoor …
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Reviews
Tiffany Strayer
The staff was friendly, the restaurant was comfortable, and not loud. The food was amazing. The calzone crust was buttery, crispy, and delicious! Loved this place. One of my favorites here.
… moreStuart Satterwhite
A nice local pizzeria with friendly staff. Service is quick and a good variety in pizza selections. The calazones are tasty. The marinara sauce has good flavors.
… moreHenry Sanchez
I has the cheeseburger pizza it tastes like eating a pizza from 7-Eleven.I Also order the artichoke spinach dip it should be bake in the oven not microwave in a cup, it tasted like frozen spinach.The “55 rule” for pizza dough can refer to two different concepts: a hydration level of 55% (55g water for every 100g flour for a crunchier crust) or a temperature-balancing method where room temp + flour temp + water temp = 55°C (131°F), aiming for optimal dough temperature for yeast activity. The hydration rule creates a manageable dough for crispier crusts, while the temperature rule ensures consistent fermentation for predictable results, especially important for advanced dough work like Neapolitan or slow ferments.
55% Hydration Rule
What it is: For every 100 grams of flour, you use 55 grams of water (55% hydration).
Why use it: Results in a dough that’s easier to handle, develops good structure, and yields a crispier crust, making it great for styles like pepperoni pizza or for beginners.
The impact of hydration on pizza dough
55°C Temperature Rule
What it is: A formula to find the correct water temperature: 55°C (131°F) minus the room temperature and minus the flour temperature.
Why use it: Balances yeast activity by targeting a final dough temperature (around 16-18°C) for slow, flavorful fermentation, crucial for artisanal pizzas
… more55% Hydration Rule
What it is: For every 100 grams of flour, you use 55 grams of water (55% hydration).
Why use it: Results in a dough that’s easier to handle, develops good structure, and yields a crispier crust, making it great for styles like pepperoni pizza or for beginners.
The impact of hydration on pizza dough
55°C Temperature Rule
What it is: A formula to find the correct water temperature: 55°C (131°F) minus the room temperature and minus the flour temperature.
Why use it: Balances yeast activity by targeting a final dough temperature (around 16-18°C) for slow, flavorful fermentation, crucial for artisanal pizzas
The Orshak Girls
Great food! Best pizza I’ve had so far in this area, good price and atmosphere.
… moreHayley Bourne
Had to search a lot to find a sit-in pizza place that wasn’t paper plates and plastic silverware and this was well worth the effort.
Pizza is fabulous, really great base with fresh, tasty toppings.
Service was friendly and efficient, all round a great experience
… morePizza is fabulous, really great base with fresh, tasty toppings.
Service was friendly and efficient, all round a great experience
Aaron F.
I ordered a cauliflower crust pepperoni pizza and chicken Alfredo. The foods I ordered were good. I imagine the regular crusted pizzas and other specialty items are their best items.
5 stars for a gluten free pizza option that wasn’t bad
… more5 stars for a gluten free pizza option that wasn’t bad
Cassie Bradley Vaughn
They offer gluten free pizza! Everything was great and modestly priced. They also had kids eat free when we went! Not sure it it’s more than one night per week when that’s offered or not.
… moreJeffrey Cowgill
We had a party of four for a Saturday night dinner here. The facility inside and outside is spotless. It has a few tables and a few booths separated nicely as well as an outside covered seating. It was about 6pm when we arrived to find it about half full with some folks already waiting. We had a smaller party and were quickly seated. With two fourteen tops also seated just before or at about the same time.
Our server Trinity was very friendly as well as knowledgable. She arrived quickly there to take our drink orders and told us about the other large parties, so we managed to get our order in before.
We had the cheese-sticks to start which is really just a cheese pizza with no sauce. Good but when I go back I’ll order it well done. A couple of us had side salads which can be either halved or sized as a side. All were good.
Then for the entree, The Krewe, add jalapenos. We got the 18inch, well done. It has Bacon, Pepperoni, Cheddar, Feta and Parmesan with added jalapeno of course. A fabulous crispy pizza good with cold beer or other beverages as they do have a full bar.
We will definitely be going back!
Urban Cowgill
February 2021
Updated February 2023
Another visit was as good or better than our last visit two years ago. We had the same great service and delicious pizza and calzone. We also had an order for the “chalmette” which is a fancy flat bread. Seasoned perfectly and baked crispy it is served with their signature marinara sauce. Just fabulous. It was so good we had it for breakfast the following day.
If you like pizza and haven’t been here don’t miss out. You won’t be disappointed.
Going back
UrbanCowgill
February 2023
… moreOur server Trinity was very friendly as well as knowledgable. She arrived quickly there to take our drink orders and told us about the other large parties, so we managed to get our order in before.
We had the cheese-sticks to start which is really just a cheese pizza with no sauce. Good but when I go back I’ll order it well done. A couple of us had side salads which can be either halved or sized as a side. All were good.
Then for the entree, The Krewe, add jalapenos. We got the 18inch, well done. It has Bacon, Pepperoni, Cheddar, Feta and Parmesan with added jalapeno of course. A fabulous crispy pizza good with cold beer or other beverages as they do have a full bar.
We will definitely be going back!
Urban Cowgill
February 2021
Updated February 2023
Another visit was as good or better than our last visit two years ago. We had the same great service and delicious pizza and calzone. We also had an order for the “chalmette” which is a fancy flat bread. Seasoned perfectly and baked crispy it is served with their signature marinara sauce. Just fabulous. It was so good we had it for breakfast the following day.
If you like pizza and haven’t been here don’t miss out. You won’t be disappointed.
Going back
UrbanCowgill
February 2023
Oscar Fernandez
Overall it was good. Service was a little slow. Pretty sure there were only two servers working the floor. Business was steady. Ordered the meat pizza and it was good. Would probably come back and try something different.
… moreTamara Green
Delicious calzones!! I had the Deluxe Combo and my husband had the Maui Wowi and both were amazing. The dough had good flavor, the sauce was smooth(not a fan of hearty pizza sauce), and the toppings were plentiful. Service was attentive and we were in and out fairly quickly. Highly recommend!
… more