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Discover an elevated Indian dining experience where elegance meets authenticity. Our restaurant offers a refined ambiance designed for unforgettable evenings, featuring warm lighting, sophisticated décor, and a welcoming yet luxurious atmosphere. Each dish is thoughtfully prepared using premium ingredients, aromatic spices, and modern culinary techniques while honoring classic Indian traditions. From delicately balanced curries and handcrafted naan to beautifully presented entrées and vegetarian specialties, every plate is a celebration of flavor and artistry. Perfect for date nights, business dinners, and special occasions, we invite you to indulge in exceptional cuisine, impeccable service, and an ambiance that truly sets us apart.
Fresh-baked breads plus curries & tandoori-oven items served amid traditional statues of Hindu gods.
Hours
| Monday | 11 AM–9:15 PM |
| Tuesday | 11 AM–9:15 PM |
| Wednesday | 11 AM–9:15 PM |
| Thursday | 11 AM–9:15 PM |
| Friday | 11 AM–9:15 PM |
| Saturday | 11 AM–9:15 PM |
| Sunday | 11 AM–9:15 PM |
Address and Contact Information
Address: 501 Fairview Ave N Suite 121, Seattle, WA 98109
Phone: (206) 785-3618
Website: http://www.rotirestaurantseattle.com/
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Reviews
James
We ordered a lot of things from this place and shared most of it.
For appetizers, we started with the paneer pakora and Patiala fried chicken. Honestly, these were my favorite parts of the meal. The paneer snack was lightly fried and very soft on the inside – coming with a couple chutneys that were excellent. Meanwhile, I couldn’t stop eating the Patiala fried chicken throughout the meal. Even though it wasn’t the juiciest, it had a fantastic level of breading on the outside to provide a crunch
The main meal comprised of sharing four curries.
The two I really liked were the paneer tikka masala and the fish curry. The former was super flavorful – especially in the gravy, which felt creamy, spicy, and deliciously satisfying. The fish curry had a very different flavor profile, with a light coconut-cream like flavor, and the fish was super moist and easy to break apart.
The dal makhana was also good – not too over the top in terms of fat
The karahi chicken was not as good – despite advertised as being spicy, it mostly just tasted bland.
The other thing I didn’t like was the chili cheese kulcha I got. It wasn’t spicy, didn’t have much cheese, and didn’t even come with olives that the menu mentioned.
For dessert, the rasmalai was not great either.
As for price, it’s on the relative expensive end as far as Indian restaurants go – but not too crazy
Overall, there are some dishes they do really well – although they fall short on some – I still liked my overall experience. 7.75/10
… moreFor appetizers, we started with the paneer pakora and Patiala fried chicken. Honestly, these were my favorite parts of the meal. The paneer snack was lightly fried and very soft on the inside – coming with a couple chutneys that were excellent. Meanwhile, I couldn’t stop eating the Patiala fried chicken throughout the meal. Even though it wasn’t the juiciest, it had a fantastic level of breading on the outside to provide a crunch
The main meal comprised of sharing four curries.
The two I really liked were the paneer tikka masala and the fish curry. The former was super flavorful – especially in the gravy, which felt creamy, spicy, and deliciously satisfying. The fish curry had a very different flavor profile, with a light coconut-cream like flavor, and the fish was super moist and easy to break apart.
The dal makhana was also good – not too over the top in terms of fat
The karahi chicken was not as good – despite advertised as being spicy, it mostly just tasted bland.
The other thing I didn’t like was the chili cheese kulcha I got. It wasn’t spicy, didn’t have much cheese, and didn’t even come with olives that the menu mentioned.
For dessert, the rasmalai was not great either.
As for price, it’s on the relative expensive end as far as Indian restaurants go – but not too crazy
Overall, there are some dishes they do really well – although they fall short on some – I still liked my overall experience. 7.75/10
Pazong Hang
This was my boyfriend and I’s first time in Seattle, and after a long day of traveling we spontaneously chose the closest restaurant, Roti. It turned out to be a great decision. The service was fast and attentive, and the atmosphere was warm and welcoming, perfect for a date night. The food was absolutely delicious. My boyfriend, who was raised in India, said it’s the best Indian food he’s had so far in the US, and I completely agree. Highly recommend!
… moreAishwarya Lohokare
The food was great! We ordered paneer tikka masala, butter roti, and chicken biryani. The roti was so soft and fresh, and the flavors were very close to Indian food back home. The atmosphere was also more impressive than I expected, and the service was quick.
Our server, Lekya, was absolutely wonderful. She was attentive, friendly, and made great recommendations for both food and cocktails. She checked in at the right times without being intrusive and made the whole experience even better.
… moreOur server, Lekya, was absolutely wonderful. She was attentive, friendly, and made great recommendations for both food and cocktails. She checked in at the right times without being intrusive and made the whole experience even better.
Anthony Kong
Visited the restaurant on a Friday evening with my wife, we had a great time there, enjoyed a mocktail and a local IPA beer. We ordered two appetizers, a lamb curry, and garlic bread; the waiter gave us a dessert at the end of the meal. The foods were great and highly recommended especially if you live in SLU.
… moreAishwarya Patankar
The decor was gorgeous but the food was very mid. Not much flavor in the paneer karahi or dal makhani. Dal chawal arancini was nice but portions were tiny. My friends said the chicken dishes they had were also just mid. Drinks were also just okay. Also they served the food on these highly textured plates which made a loud sound when we ran the cutlery against. It sounded like nails on a chalk board. Like I get the aesthetic that they were trying to go for, but it was so not functional.
… moreYash Atre
The only saving grace in this place is its relatively new interiors, they look good, and the serving staff were very polite and good. The food was really bad. I ordered schezwan paneer slider, matar paneer and cheese chili kulcha. The kulcha was very doughy and raw at some spots. Matar paneer was among the bottom percentile of what I have tasted (I have been eating matar paneer since childhood). Last thing would be those tacky plates with that rough surface finish, who ever chose them is a “genius”. (But this feed back is subjective and separate from my food review), just get some good smooth classic plates, not road surface finish ones, the current plates make screaches when you use a fork lightly. I would give this place 1 star but its only the staff and the interiors carrying this place.
… moreYari M
Beautiful location with plenty of parking. Kartik was truly a phenomenal server and provided great recommendations. The Iranian chai tea was a great recommendation and exquisite. Waiter ensured drink was constantly refilled, and that food was to my requested standard. The restaurant had a tranquil atmosphere in a quiet neighborhood. Customer service was on point and quick.
… moreAKASH SRIVASTAVA
Absolutely loved my experience here! The food was delicious — rich flavors, authentic spices, and perfectly cooked dishes that reminded me of home. The ambience was warm and inviting, with a cozy, welcoming vibe that made it perfect for both casual dinners and special outings. The staff was friendly and attentive, making sure everything was just right. Overall, a great spot for anyone craving quality Indian food with a nice atmosphere. Highly recommended!
… morevartika jain
Had the best Indian meal of US, we ordered to veg Thali’s, and it was really fulfilling and really tasty and never have I have had so good Indian food in the US. The food tasted r home-made and really fresh. It had really less oil and the service was also pretty quick on top of that I ordered a masala chai and when I ordered to reheat that, instead of reheating the same they gave a new cup of tea. I would absolutely recommend this place in Seattle and it is one of the best Indian restaurants, I’ve had not just in Seattle but in the USA. must go.
… moreSagarika Srishti
We went in for a few appetizers. Gobi Manchurian and Chicken 65 had too much ketchup in their sauce and were too tangy to enjoy. Papdi Chaat was okay. Pineapple Burrata tasted good, the spiced pineapple nicely complemented the burrata. We really liked the Amritsari Kulcha with Chhole. In desserts, Gajar Halwa was really soggy and tasteless, while the Gulab Jamuns were good.
… more