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✔️Dinner ✔️Dine in
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Hours
| Monday | 5–10 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 2912 Church Ave, Cleveland, OH 44113
Phone: (216) 785-9345
Website: https://www.rosy.restaurant/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
ROSY | Open-Fire Restaurant in Cleveland’s Hingetown
ROSY is an open-fire neighborhood restaurant in Cleveland’s Hingetown serving Ancestral European cooking with quick-moving shared plates.
ROSY Restaurant – Cleveland, OH | OpenTable
Rosy is a vibrant addition to Cleveland’s dining scene, offering a “unique” and “exciting” experience with its eclectic menu and communal dining vibe. Guests …
ROSY (@rosy.restaurant) • Instagram photos and videos
Walk in and make us part of your night. — SUN, MON, THURS 5-10. FRI, SAT 5-11. CLOSED WED & THURS – 2912 Church Ave. Cleveland, OH 44113 …
Reviews
Megann
Walking into Rosy feels like stepping into a carefully curated moment — warm, alive, and effortlessly cool. The first thing that hits you is the atmosphere: a golden hum of conversation under cozy lighting. It’s vibey in the best way; stylish without being pretentious, full of personality but never forced.
The open fire adds a primal, magnetic energy to the space. You can feel it in the air — that subtle smokiness that makes every dish feel like it was created with care and heat. It sets the perfect backdrop for the food, which is nothing short of amazing. Each plate feels both familiar and surprising; like the chef has rummaged through his fondest food memories and then elevated them into something new.
What really stood out was how both the bar and food menus played this clever game with nostalgia and curiosity. There are names and flavors that make you pause; that make you think; but when they arrive, there’s always that comforting thread of something you’ve loved before. It’s a rare balance between innovation and sentiment.
In short, Rosy isn’t just a restaurant; it’s an experience. It’s the kind of place you linger a little longer than planned, just to soak up more of the energy — the crackling fire, the music wrapping around you, and the sense that every detail, from cocktails to shareable plates, has been created with a touch of heart and history.
… moreThe open fire adds a primal, magnetic energy to the space. You can feel it in the air — that subtle smokiness that makes every dish feel like it was created with care and heat. It sets the perfect backdrop for the food, which is nothing short of amazing. Each plate feels both familiar and surprising; like the chef has rummaged through his fondest food memories and then elevated them into something new.
What really stood out was how both the bar and food menus played this clever game with nostalgia and curiosity. There are names and flavors that make you pause; that make you think; but when they arrive, there’s always that comforting thread of something you’ve loved before. It’s a rare balance between innovation and sentiment.
In short, Rosy isn’t just a restaurant; it’s an experience. It’s the kind of place you linger a little longer than planned, just to soak up more of the energy — the crackling fire, the music wrapping around you, and the sense that every detail, from cocktails to shareable plates, has been created with a touch of heart and history.
Kyle Kocarek
Incredible everything. Food, service, atmosphere all 10/10. Cannot say enough good things about our meal and experience. They knocked it out of the park. Beautiful space too.
… moreJohn Gibson
When I first booked a reservation at Rosy, I was ecstatic. Forging a connection to our ancestors and our neighbors through a shared fire and communal plates is such a unique concept, and we were really excited to visit. Unfortunately, we were left disappointed and angry by our experience at Rosy.
We selected the lamb course for $50 per person, and we were a table of 5. However, we received exactly the same amount of food as a table of two, for both the appetizer and the main course. In the end we paid over twice the amount per person for the same meal. This is completely ridiculous; at $50 per person the food was a complete ripoff. This unfairness was continued in the dessert course: two of our party received over twice the amount of soft serve compared to the other three. Instead of sharing a meal and leaving happy, we were left fighting over the last scraps of food.
There were additional structural problems in the restaurant as well. The small plates menu was not posted anywhere online, and one of our party had food allergies that eliminated almost all of the small plates, locking us into the shared course. The setting was very crowded and noisy, and the bathrooms were located in a very busy and narrow hallway.
There were positives to our experience as well: the food was excellent, and the hosts and servers were very kind. But the fundamental issues at Rosy NEED to be fixed. I hope to see positive changes from Rosy in the future, but I will not be back.
… moreWe selected the lamb course for $50 per person, and we were a table of 5. However, we received exactly the same amount of food as a table of two, for both the appetizer and the main course. In the end we paid over twice the amount per person for the same meal. This is completely ridiculous; at $50 per person the food was a complete ripoff. This unfairness was continued in the dessert course: two of our party received over twice the amount of soft serve compared to the other three. Instead of sharing a meal and leaving happy, we were left fighting over the last scraps of food.
There were additional structural problems in the restaurant as well. The small plates menu was not posted anywhere online, and one of our party had food allergies that eliminated almost all of the small plates, locking us into the shared course. The setting was very crowded and noisy, and the bathrooms were located in a very busy and narrow hallway.
There were positives to our experience as well: the food was excellent, and the hosts and servers were very kind. But the fundamental issues at Rosy NEED to be fixed. I hope to see positive changes from Rosy in the future, but I will not be back.
Nathaniel C
This was not just a meal, it was an experience. The attention to detail shines through in every aspect. The menu, the staff, the lighting, the music, the decor. Thank you for bringing this gem to Cleveland.
… moreJacqueline Shiffman
Rosy is ever so cozy. An intimate space for dinner and good conversation over food that is sure to wow you. Not your traditional menu by any means, but prepare your pallet to be amazed!! We had the crunchy salad, celery + ricotta, pljukanci (pasta) and cotechino (sausage) – followed by a sourdough soft serve ice cream for dessert. Everything was so fresh and filled with flavor, my mind was blown and my stomach was doing joyful back flips. If you want a unique dining experience, make the resi at Rosy.
… morekvltn
The food was incredible — thoughtful, creative, and clearly crafted with a ton of care. Everything, from the drink menu to the sourdough ice cream, was divine. What you’re building in that kitchen is something special and the way you curated the ambiance is evident in every aspect, from the room’s flow, coziness, artwork down to the tableware. This is another staple you’ve created that Cleveland will be proud of for years to come.
I can’t wait to return (many times) bringing friends and family with me.
… moreI can’t wait to return (many times) bringing friends and family with me.
Haley Compton
Absolutely incredible meal!
The food was creative and executed perfectly. The cocktails were wonderful and the wine list was well thought out.
The staff took everything the next level with fantastic service. I cannot wait to dine again!
… moreThe food was creative and executed perfectly. The cocktails were wonderful and the wine list was well thought out.
The staff took everything the next level with fantastic service. I cannot wait to dine again!
Renee
Possibly my favorite new restaurant in Cleveland. We had the pickled walleye cheek, the cottechino, crunchy salad, buttered beans and sourdough softserve. The food was all excellent, but my personal favorite dish had to be the walleye cheek, which was delicate in flavor, satisfying in texture, and paired perfectly well with potatoes and dill. The softserve was also so good, we wished we had two orders of it.
We tried each of the four cocktails- our favorite was the negroni with mezcal and cynar, but Rosy thoughts was refreshing and not too sweet with pineapple, spiced rum and molasses.
Atmosphere is lively with communal tables and warm service. The close seating may be an introvert’s nightmare, but I’m no introvert. We arrived 15 minutes before opening and there was a decent line down the block by the time doors opened, so get there early or put your name down and stop at Larder or Verbena for a beverage while you wait. Despite how busy they were, the service was excellent, no doubt a testament to their lovely general manager Jer.
Bottom Line: Rosy is for those who find joy in tasty food and a lively atmosphere.
… moreWe tried each of the four cocktails- our favorite was the negroni with mezcal and cynar, but Rosy thoughts was refreshing and not too sweet with pineapple, spiced rum and molasses.
Atmosphere is lively with communal tables and warm service. The close seating may be an introvert’s nightmare, but I’m no introvert. We arrived 15 minutes before opening and there was a decent line down the block by the time doors opened, so get there early or put your name down and stop at Larder or Verbena for a beverage while you wait. Despite how busy they were, the service was excellent, no doubt a testament to their lovely general manager Jer.
Bottom Line: Rosy is for those who find joy in tasty food and a lively atmosphere.
Nathanael Garrett
More than just a place for dinner. It is a place to reconnect, celebrate, and make memories.
… moreSarah Cimino
Completely unlike anything else in Cleveland. Warm & welcoming, and the room glows with the light of the open fire grill. Buzzing with energy throughout the space. Incredible curated food.
The tasting menu is awesome- the warm yogurt bread and sourdough served with 7 different rich dips and spreads; a shot of house-made Limoncello; the flavorful eggplant entree; and finished off with the delicious sourdough soft-serve.
Don’t cut yourself off there- grab a few ala carte items like the cabbage-wrapped savory beef pot pie, the hand-rolled pasta cooked over the open fire grill, the crunchy salad, and the spicy celery salad.
… moreThe tasting menu is awesome- the warm yogurt bread and sourdough served with 7 different rich dips and spreads; a shot of house-made Limoncello; the flavorful eggplant entree; and finished off with the delicious sourdough soft-serve.
Don’t cut yourself off there- grab a few ala carte items like the cabbage-wrapped savory beef pot pie, the hand-rolled pasta cooked over the open fire grill, the crunchy salad, and the spicy celery salad.