Maria Arcuri
We got this fabulous recommendation from Whatdidyoueattodaysir, & from the moment we walked into Rossetti Lynn in Lynn, we felt instantly welcomed with true Italian hospitality. The owner, Chef Bobby, was kind enough to chat with us, & we learned about the passion behind the restaurant. The Rossetti brothers started selling meatballs & sausage from their mother’s kitchen at a young age, & their legacy lives on at Rosetti, an upscale Italian restaurant known for its perfectly executed cuisine & exceptional hospitality. We enjoyed the crispiest calamari & arancini, followed by standout dishes like chicken cutlet with spinach & buffalo mozzarella in pink sauce, & a side of broccoli rabe. We finished with a limoncello ricotta cake, the perfect ending to an incredible meal.
… moreJ O (docj)
Really delicious food, in a relaxed modern environment. Superb service too. We went for a mix of starters including fabulous brussel sprouts, excellent eggplant and really flavourful mussels. We shared a sweet Italian sausage pasta main and rounded out with tiramisu. Shout out for the drinks. The Marie Celeste was mezcal based with campari, orgeat (almond and rosewater) and lime (wow!) and the chef’s kiss was vodka, saint Germaine (elderflowers) and black pepper (save yourself time and order two up-front). If you’re in or near Lynn, just go.
… moreDavid Cullerot
Rossetti’s always always always positively delivers an exceptional dining experience. From well balanced cocktails to diverse menu item selections to wonderful, friendly bartenders to quick food delivery and delicious recipes. Never ever had an exception. Rossetti’s is a very solid choice and highly, highly recommended.
… moreDerek “Scrapsapien” McGearty
Very nice spacious interior with a large Central bar, interior restaurant is very clean and fresh. The staff were very friendly and quick. I had the pork chop which was cooked perfectly and tasted great! The accompanying sauce was a little salty for my taste, my wife had the Chicken Margherita which she really enjoyed, although the pasta was a little starchy. We also had a side of the mushrooms which were fantastic. For dessert, I had the creme brulee and my wife had the limonchelo cake both with fresh whipped cream. The creme brulee was delicious with an excellent texture, my wife really enjoyed her Cake. She said it was the best dessert she had in a very very long time. We would both definitely go back if ever in the area.
… moreLee J Callow
The service and the atmosphere were really great! The food was ok, lobster Ravioli was pretty good and the soft shell crab appetizer was delicious. The Italian sausage pasta we didn’t finish. I usually like salty but found everything to be on the salty side. Lots of great options on the menu.
… moreDouglas Worthen
Made a reservation for Sunday night at 5pm. Place was empty. Said they only had bar seating left. (See picture of reservation attached). They said we could sit at a table but had to clear out in an hour because they had a reservation. They acknowledged that we also had a reservation.
Last time we came and spent $150. The food was ok but save your money and take the ferry to the North End where they will SEAT YOU.
… moreSheila Ercolini
oh my god this is my favorite restaurant My children had our 50th wedding anniversary anniversary party here and my sister and I I’ve been coming at least once a year since Bob is amazing I always order whatever his seafood special is because I know I’m gonna love it. I’m sitting here in my parlor right now eating cold, roasted Seabass with butternut squash, risotto and reveling and every single bite the bartenders the servers are fabulous. you can’t find a fault anywhere except I truly wish it was easier to find.
… moreBrenda Angel
I recently had dinner at Rossetti’s in Lynn and unfortunately, it was one of the most disappointing dining experiences I’ve had, especially after ordering the most expensive dish on the menu, the Prime Sirloin Mafioso Style.
To start, our waitress didn’t share the nightly specials until we specifically asked. when my entrée arrived, it was just a plain piece of steak with asparagus, none of the Mafioso-style ingredients like sauce, mushrooms, buffalo mozzarella, or prosciutto were included.
When I asked about it, the waitress simply responded, “Do you just want the sauce added to that?” Ten minutes later, she returned with two separate bowls, one of sauce and one of spaghetti , leaving me to assemble my own meal at the table (still missing ingredients – mozzarella&prosciutto) . On top of that, I had ordered my steak medium well, but it was so overcooked and tough that I had to really force my knife just to cut into it. Definitely not the quality I expected at this price point.
The person dining with me also had issues with their order. They had asked to substitute fries for broccolini with their burger, but the meal arrived with only the burger. When we asked, the waitress said, “It should’ve come with your burger,” yet there was nothing on the plate. We waited another 5–10 minutes before the broccolini finally arrived.
Between the missing ingredients, overcooked steak, long wait and overall lack of attention to detail, this was a very disappointing experience from a restaurant I had higher expectations for. I was still charged full price despite everything, and based on this visit, I’m most likely not coming back
… moreEric T
Food Was Excellent !!!… Our Waitress Was Also Very Good…!!! What Turned Me Off Was The Added Kitchen Fee Added To The Check – Even Though It Was Minimal – Totally Unnecessary!!!
… moreS Davis
We enjoyed a nice dinner for 2 before seeing a show. The food was great, dessert was delicious. The service was good and our server was very friendly and attentive. Parking nearby. Would definitely go here again.
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