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Rosie’s Pizza Palace | Lorain OH – Facebook
Rosie’s Pizza has been serving Lorain since 1954. Owned and Operated by Jason Lute from Rand Univers
Rosie’s Pizza Palace in Lorain set to reopen – Morning Journal
On Christmas Day 2025, Jason Lute, owner of Rosie’s Pizza Palace in Lorain, almost died. Following a vehicle collision, Lute, 55, …
Rosies Pizza Palace: A Slice of Lorains Best Pizza
Welcome to Rosie’s Pizza Palace, a beloved gem located at 3113 Broadway in Lorain, Ohio. Renowned for its flavorful, homemade pizza, Rosie’s stands out with …
Reviews
Darren Roe
Let me confess something. I have lived in Lorain County for 25 years, and somehow I never tried Rosie’s. My aunt lived right across the street and still ordered Marco’s or Little Caesars every time. So naturally, for two decades, I just assumed Rosie’s must not be anything special.
I was so wrong.
When you walk inside, the first thing that greets you is a framed newspaper clipping about Rosie herself. Ninety years old, making pizzas longer than most of us have been alive, crowned as the Pizza Queen and longest-running pizza maker in America. Judging by the article, I’d guess it was published around 2004, since Rosie passed away in 2007 at the age of 93. May she rest in peace, and may her legendary recipe live on through the family who still runs the place today, keeping it in the family.
Walking in, I instantly understood why this place has been operating longer than most of us have been around. No cashless world, no touchscreen kiosk, no apps, no nonsense. Cash only. A building that looks exactly the same as the year it was built. The same old-school menu board that probably hasn’t moved since it was hung, only the prices have changed. No cheesy bread, no wings, no subs, no “new limited time only” sides trying to distract you. Just pizza. The way pizza was meant to be.
And then came the first bite.
I swear I felt like I got hit with a nostalgia flashbang. My brain immediately pulled up memories I didn’t even know were archived. It tasted like the pizza we grew up with before everything turned into commercialized cardboard covered in grease and marketing budgets. This was simple. This was pure. This was time machine pizza.
There is something about Rosie’s that a picture can’t ever show. The flavor is different. The feeling is different. You take a bite and suddenly you remember being a kid, running around after school, when Friday night pizza actually meant something. My taste buds felt like they were being rebooted by a memory I didn’t know existed, delivered courtesy of a cardboard box and a place that refuses to change in the best possible way.
Rosie’s didn’t just serve me pizza. They served me nostalgia wrapped in cheese, baked in time, and sliced into something you cannot understand until you try it yourself.
Thank you, for one of the most authentic pizza experiences I’ve ever had.
Rosie’s is the real deal. And I wish I hadn’t waited 25 years to figure that out.
… moreI was so wrong.
When you walk inside, the first thing that greets you is a framed newspaper clipping about Rosie herself. Ninety years old, making pizzas longer than most of us have been alive, crowned as the Pizza Queen and longest-running pizza maker in America. Judging by the article, I’d guess it was published around 2004, since Rosie passed away in 2007 at the age of 93. May she rest in peace, and may her legendary recipe live on through the family who still runs the place today, keeping it in the family.
Walking in, I instantly understood why this place has been operating longer than most of us have been around. No cashless world, no touchscreen kiosk, no apps, no nonsense. Cash only. A building that looks exactly the same as the year it was built. The same old-school menu board that probably hasn’t moved since it was hung, only the prices have changed. No cheesy bread, no wings, no subs, no “new limited time only” sides trying to distract you. Just pizza. The way pizza was meant to be.
And then came the first bite.
I swear I felt like I got hit with a nostalgia flashbang. My brain immediately pulled up memories I didn’t even know were archived. It tasted like the pizza we grew up with before everything turned into commercialized cardboard covered in grease and marketing budgets. This was simple. This was pure. This was time machine pizza.
There is something about Rosie’s that a picture can’t ever show. The flavor is different. The feeling is different. You take a bite and suddenly you remember being a kid, running around after school, when Friday night pizza actually meant something. My taste buds felt like they were being rebooted by a memory I didn’t know existed, delivered courtesy of a cardboard box and a place that refuses to change in the best possible way.
Rosie’s didn’t just serve me pizza. They served me nostalgia wrapped in cheese, baked in time, and sliced into something you cannot understand until you try it yourself.
Thank you, for one of the most authentic pizza experiences I’ve ever had.
Rosie’s is the real deal. And I wish I hadn’t waited 25 years to figure that out.
Steve J
Love the deluxe, give me old school feel. Need to open 11am to 4pm Sunday and Saturday for Games. I think they will have good sales.
… moreJason Berger
Great pizza and great people!!! You’d be dumb to pass up this place just cause it looks old fashioned…..
… moreMichael Phillips
Okay, my rating may be biased but Rosie’s has been my favorite since I was 8 years old and remains a mandatory stop whenever I go home! Since Day One: Pepperoni, Mushroom, Onion, and Extra Cheese!
… moremagdiel Rivera
I have lived in Lorain for over 30 years,always going to far places to eat pizza ,when I had Rossie pizza right under me ,I wish I have known how delicious and Amazing the pizza is I RECOMMEND ROSSIES PIZZA
… moreJim Kopronica
Rosie’s is a great pizza shop.! Been a family tradition for well over 50 years!
… moreDan P
It’s pizza. Don’t know what the hype was that lead me to try it. Good but wouldn’t put it on my list of places to frequent
… moreDebbi A
Best pizza in the area! Always fast service.
Price per person: …
… morePrice per person: …
Emmanuel Teitelbaum
I love Rosie’s pizza. I’ve been eating since I was growing up in Lorain in the 80s and 90s. Hands down my favorite pizza of all time. The recipe is so unique. You’ve just gotta try it!
… moreblue iris
Delicious pizza. The sauce is amazing -spicy and full bodied. It doesn’t taste like a jar or can was opened and poured on there. The crust is always fresh tasting and the service is good. Toppings are generous. They are always consistent and the pizza is always good. It’s a favorite in our household.
… more