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The story of Rosie’s Italian Grille stems from a humble place – our beloved mother Rosie Barone’s kitchen. To some what would seem to be an ordinary kitchen was where Rosie’s famous recipes were perfected and brought to life. With a pinch of this and a dash of that, Rosie’s recipes created a family culture surrounded around authentic Italian cuisine. Established in 1981, Rosie’s Italian Grille has become a Toledo Secret nestled on the corner of N. McCord Rd. and Nebraska Ave.
Low-lit Tuscan with a picturesque patio, serving pasta, pizza & hearty meat & fish dishes.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 606 N McCord Rd, Toledo, OH 43615
Phone: (419) 866-5007
Website: http://www.rosiesitaliangrille.com/
Menu Photos
Order and Reservations
Order: Order online
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Menus – Rosies Italian Grille
McCord Rd. Toledo, OH 43615. 419 866 5007. Hours. Sun – Thu 11:30am – 9:00pm. Fri & Sat 11:30am – 9:30pm. Menu. Home · About Us · Our Team · Catering · Contact …
Rosies Italian Grille | Est 1982
606 N. McCord Rd. Toledo, OH 43615. 419 866 5007. Hours. Sun – Thu 11:30am – 9:00pm. Fri & Sat 11:30am …
Dinner Menu – Rosies Italian Grille
PRIMI · Hot Mama Bread · Lobster Mac & Cheese · Calamari with Peppadew Peppers · Rosie’s Surf & Turf · House-Made Italian Sausage · Smoked Fish Dip · Bruschetta.
Reviews
clinton stanton
Haven’t been here in years. It was great. Service was great food was really good. We got lasagna and the honey goat chicken with cranberries and of course hot mama bread. Finishes with creme brulee.
We will be going back.
… moreWe will be going back.
Ben McElwee
Food was fine overall, some dishes were good such as the fish dip appetizer and seafood and mushroom entree. Others such as the bruschetta and shrimp and lobster pasta were on the bland side. Our server was great which helped, and it’s a nice place and well maintained. Portions were very large which was nice, and they have a good beer selection. We left very full and I’d come back if others in a group wanted to but don’t know if I’d seek this place out myself.
… moreCourtney Koehler
This is our 3rd time coming to Rosie’s. We travel an hour away & the food never disappoints! For the appetizer we ordered the bruschetta which was delicious. Our main entrees were the chicken parm and the rigatoni one with a house salad & the other a Cesar salad. For dessert we did the brownie sundae which was the best part of the meal Overall, the food was delicious and very tasty.
⭐⭐⭐⭐
… more⭐⭐⭐⭐
David Warner
Great place to eat food is amazing nice variety of Italian cuisine and fresh seafood. The chicken Marsala is super good as is the honey crusted chicken. Make reservations though cause it can get packed. Reservations are confirmed through yelp so you know your set. Server in our opinion was perfectly attentive and did a great job meeting our needs!
… moreStewart Hickman
We had a GREAT time last night celebrating a family birthday at Rosie’s Italian Grille. With a party of six our wait was only eight minutes; not bad at all. The food, service, and atmosphere were all good, and they even handled a couple of special requests with no issues at all.
The “fresh catch of the day” is offered in any of five different styles. I opted for Grouper,
“Cajun Key West”; cajun seasoning, citrus seared, with a salsa of pineapple, mango, and strawberry… an excellent choice. We also also did Manicotti plus meatballs (I’m told they were delicious), Fettuccine Alfredo with shrimp and chicken, Honey Goat Crispy Chicken, Fettuccine with grilled Chicken, and another fresh catch of the day as Halibut “Beurre Blanc”; sautéed with a white wine lemon butter caper sauce. We topped all that off with great desserts. Everyone was VERY happy with their choices in food as well as our choice in restaurants!
We’d gladly do it all again. VERY ENJOYABLE !! Thank you !!
… moreThe “fresh catch of the day” is offered in any of five different styles. I opted for Grouper,
“Cajun Key West”; cajun seasoning, citrus seared, with a salsa of pineapple, mango, and strawberry… an excellent choice. We also also did Manicotti plus meatballs (I’m told they were delicious), Fettuccine Alfredo with shrimp and chicken, Honey Goat Crispy Chicken, Fettuccine with grilled Chicken, and another fresh catch of the day as Halibut “Beurre Blanc”; sautéed with a white wine lemon butter caper sauce. We topped all that off with great desserts. Everyone was VERY happy with their choices in food as well as our choice in restaurants!
We’d gladly do it all again. VERY ENJOYABLE !! Thank you !!
Joey s
Most excellent dinner options. I suggest making a reservation for any meal time as this restaurant is always busy. The food is delicious, the drinks are wonderful, and the desserts divine. Our waiter was knowledgeable and friendly and gave us excellent suggestions! We will most definitely be going back. The Honey Crusted Chicken and Chicken Marcella were our dinner choices.
… moreKenneth Mazur
A Masterclass in Service: Why You Must Visit Rosie’s (and Ask for Sheldon)
If you are looking for a dining experience in Toledo that transcends the “standard” night out, look no further than Rosie’s Italian Grille. While the food is undeniably superb, our recent visit was elevated to a level of sophistication I haven’t seen outside of world-class establishments like The Whitney in downtown Detroit.
The reason? Sheldon.
The “Sheldon” Factor
From the moment he approached our table, the atmosphere shifted. Sheldon doesn’t just take orders; he curates an experience.
The Descriptions: He described each dish with such delicacy and vivid detail that we found ourselves wanting to order everything on the menu.
The Presence: He strikes that rare, perfect balance of being attentive enough to put you at ease while giving you the space to enjoy your conversation.
The Secret Off-Menu Must-Have
Perhaps the highlight of the night was when Sheldon described a dish that wasn’t even on the menu. I’m not going to ruin the description for you—you truly have to hear it from the man himself—but I didn’t hesitate to order it. Its name? “The Sheldon.” It was easily the star of a very crowded, delicious table.
Navigating the “Impossible” Wine Pairing
Normally, we stick to a glass or two, but Sheldon’s expertise made us feel like we were in the middle of a once-in-a-lifetime culinary event. I set him a nearly impossible task: find one bottle of wine to pair with a table full of “The Sheldon,” lamb chops, seafood, and pasta.
He didn’t blink. He simply said he would “take care of it,” and he absolutely delivered. While the wine was a soulmate to the lamb chops, it maintained a beautiful balance that complemented the lighter seafood and pasta dishes perfectly.
The Verdict
The food at Rosie’s is exquisite—each dish arrived exactly as Sheldon described—but the service is what made the evening unforgettable.
Plan Your Visit: If you want the full experience, plan carefully. Sheldon is off on Wednesdays and Sundays. Ask for him by name and ask about his namesake dish; you won’t regret it.
… moreIf you are looking for a dining experience in Toledo that transcends the “standard” night out, look no further than Rosie’s Italian Grille. While the food is undeniably superb, our recent visit was elevated to a level of sophistication I haven’t seen outside of world-class establishments like The Whitney in downtown Detroit.
The reason? Sheldon.
The “Sheldon” Factor
From the moment he approached our table, the atmosphere shifted. Sheldon doesn’t just take orders; he curates an experience.
The Descriptions: He described each dish with such delicacy and vivid detail that we found ourselves wanting to order everything on the menu.
The Presence: He strikes that rare, perfect balance of being attentive enough to put you at ease while giving you the space to enjoy your conversation.
The Secret Off-Menu Must-Have
Perhaps the highlight of the night was when Sheldon described a dish that wasn’t even on the menu. I’m not going to ruin the description for you—you truly have to hear it from the man himself—but I didn’t hesitate to order it. Its name? “The Sheldon.” It was easily the star of a very crowded, delicious table.
Navigating the “Impossible” Wine Pairing
Normally, we stick to a glass or two, but Sheldon’s expertise made us feel like we were in the middle of a once-in-a-lifetime culinary event. I set him a nearly impossible task: find one bottle of wine to pair with a table full of “The Sheldon,” lamb chops, seafood, and pasta.
He didn’t blink. He simply said he would “take care of it,” and he absolutely delivered. While the wine was a soulmate to the lamb chops, it maintained a beautiful balance that complemented the lighter seafood and pasta dishes perfectly.
The Verdict
The food at Rosie’s is exquisite—each dish arrived exactly as Sheldon described—but the service is what made the evening unforgettable.
Plan Your Visit: If you want the full experience, plan carefully. Sheldon is off on Wednesdays and Sundays. Ask for him by name and ask about his namesake dish; you won’t regret it.
Julia Smucker
We were visiting Toledo for the Glass City marathon and came to Rosie’s for Italian food. It was phenomenal! The food was great and our server Sheldon was The Best! He gave excellent recommendations for our dinners. He was personable and put a fun message in our olive oil. A wonderful dining experience! The hot mamas bread was delicious as was the eggplant parmesan and the Seminole halibut! If we ever return to Toledo we will definitely go back to Rosies’s!
… moreMary Tursich
We went for my birthday. Everyone ordered different dishes. They were all delicious. Our waitress was wonderful and attentive. (I’m sorry I can’t remember her name.) Rosie’s has a warm atmosphere. We had a great night and were very full when we left.
… moreRicky Stanford
Food was decent, I’m here because our waitress was amazing and someone I was with was complaining and completely out of line to where I just said sorry and left. I was too embarrassed to say a proper thank you and apology?
… more