jooo Boo
I checked the menu online before going in and immediately wondered — why mix Mexican food with American and Italian dishes? I went in today craving carnitas, only to be told, “We only make it if she’s in the mood.” Then why is it even listed on the menu?
Nothing else looked appetizing, so I ordered Juan’s Tacos de Carne Asada. Big mistake. The refried beans tasted straight out of a can (like Old El Paso), the rice was dry, and the steak had zero flavor. Even the sauce on the side was bad.
To make it worse, the food took forever to come out. Overall, the experience was disappointing from start to finish. I definitely won’t be back and wouldn’t recommend this place to anyone.
… moreGene H
The Mexican food at Rosemary’s was truly the best I’ve ever had. The shrimp enchiladas with tomatillo sauce were fabulous, and the rice and beans were perfectly done. Also, the wild berry Margarita was excellent. I even went for dessert…wonderful yet again. Our friendly server was awesome as well and provided great recommendations. Rosemary’s has set a new high standard in my book. I’ll return again soon!
… moreJanet Martin
Often, I dine out alone, and many times, I can be invisible. This has never been the case at Rosemary’s Thyme. The staff and owners are beyond kind and thoughtful. I have never been disappointed with anything that I have ordered. The decks are beautiful this spring, and you feel welcomed and comfortable. Enjoy!
… moreLena Cline
This small town restaurant on the golf course, has excellent Mexican food! We enjoy our meal every time. They have the best Steak Fajita I’v eaten. It is very flavorful, tender and not too spicy. My husband’s quesadilla was great. Kids taco, rice and beans was enjoyed by our daughter. There refried beans are excellent. I had thier fried ice cream, it was perfectly crispy with just the right balance of cinnamon and sugar. Staff is wonderful! Highly recommend.
… moreRandy Pullman
It’s about double regular city prices. It’s quaint and simple. The staff are a bit needy. Even after a tip they charged a tip for the kitchen staff.
… moreBrian Lebiednik
This is the best place to go outside if camp dawson. The food is great. The service is fast.
… moreM.M Sisler
We met here for dinner with friends, the atmosphere was perfect , the food was delicious and was brought to the table in a timely manner and our waitress met all our needs. We stayed and visited for three hours and had a wonderful all around visit. Definitely will be repeat customers. We always enjoy dining here
… moreBrianna McGinnis
If I could give this restaurant a zero I would. Don’t waste your time. The quesadilla was so salty I couldn’t even take a bite and the enchiladas were a disgrace. The sauce on them was disgusting and the chicken was extremely hard and chewy. The only good part of my meal was my mr.pibb. the salsa for the chips and salsa was disgusting and the chips were bland. I should have known the food would not be good when they had main entrees as chicken Alfredo and burgers.
… morePat W (M4D6R33NH4T)
Prices, service and food are all fantastic! Great scenery for both indoor and outdoor seating. Recommend highly for those seeking something besides the Liberty Lounge…
… moreValerie Wiley
This restaurant on the same grounds at Preston country club. The environment is beautiful! Of course it is in the middle of nowhere, in WV but probably one of the most beautiful Mexican restaurants I’ve ever stepped in. They had Frida Kahlo art, lots of beautiful day of the dead art, chandeliers, and was just so inviting! Plus they made delicious food. On the other hand, the menu seemed to all be worded the same and had funny names for things, but when the food came out it was authentic and very good! Service was nice and quick. They offered chips and salsa. The salsa was more medium hot, rather than mild. I like it that way, but wanted to make that known to public.
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