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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 7–10 AM |
| Monday | 7–10 AM, 5–9 PM |
| Tuesday | 7–10 AM, 5–9 PM |
| Wednesday | 7–10 AM, 5–9 PM |
| Thursday | 7–10 AM, 5–9 PM |
| Friday | 7–10 AM, 5–10 PM |
| Saturday | 7–10 AM, 5–10 PM |
Address and Contact Information
Address: 125 W Lamar St, Americus, GA 31709
Phone: (229) 924-1555
Website: http://www.windsor-americus.com/
Menu Photos
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Reviews
Michael Ross
It may have been an off night. My son and I were excited to try it, but we were quickly disappointed. The service was very friendly, but it took 30 minutes to get our appetizers. The appetizer sampler was good, but they could’ve added one more fritter and five more shrimp for the price. The shrimp was average; crab cakes were moist and had good taste, but a little thin. The pimento cheese fritters were very good. The crusted grouper was cooked perfectly, but the sauce was very strong and was not good at all. The crab ravioli was ok – it was a little more al dente than I would’ve liked, and the sauce was lacking. The cheese cake and chocolate cake were very good.
… more199114Nancy
It is Valentine. Sadly, it was not a good start. First, they had the least experienced waiter to great guests when the door was finally open after 5pm. There was no Valentine menu on the table. It seemed to me that everyone had to ask for it. We were told there was no piano for tonight when we sat down. By the time we were about to finish our meal, the pianolist showed up at 6:30. It appeared to me there was no oganization. The pecan fish was a disappointment. The glaze was too sweet. Thankfully, we got to enjoy the piano for a little while. The service was very limited. We love this historical beautiful restaurant. That is the only thing that has remained after all these years.
… moreJames Zorn
Great service and really cool old Hotel restaurant. The staff was knowledgeable, and the chef came out to welcome the table. I had a Ribeye, which was good and cooked to the proper temperature. The side salad was fresh, and the veggies were yummy! We had a table side prepared Bourbon Peach dessert. This is one of the nicest spots in Americus. Elegant and fancy.
… moreTrilby Idzerda
My husband and I enjoyed a spectacular birthday dinner last night at Rosemary and Thyme! The room is lovely, the music calm and understated. Every facet of the service was gracious; Wesley is particularly to be commended. My husband is a baker and he was delighted by the rolls; this is no mean feat. Our crab stuffed mushrooms were delectable. The Birthday Boy’s filet mignon was cooked to perfection. My salmon was similarly magnifique! We completed the evening with crème brûlée, a fitting end to a gourmet’s delight. We will happily return to this remarkable restaurant.
… moreEric Wilcox
Located in the upstairs of a very old hotel. It’s fancy. Steak was delicious. Fried pimento cheese balls are equally good.
… morenaquesha hurley
Floyd was my server and he always delivers exceptional service! He remembered my order by hard and makes the best sweet tea!! Breakfast is always amazing!
… moreTracy Smith
We were here on 3/16/24 for my nieces 33rd birthday dinner. We walked in and the room fell silent. No one greeted us until we stood there for 15 mins or so. Mind you we had reservations for the room to the side. It was nice but no air, vacuum cleaner in the corner, just awful. So we preceeded to order, got the best peach drops so we thought the food would be equally as good. That was not the case. We ordered our food around 6:30 ish didn’t get the cold undercooked food until about 8 after they had cleared the main dining area. Our server tried to apologize but it was awful especially the green beans, my bourbon glazed chops were not seasoned dry and tough. We sent back the green beans only to get more undercooked beans. The birthday girls salad was just lettuce with wet Bleu cheese on it. And then spoke to John the chef told him about the green beans he took them off but we still paid some hefty bills for bad service. It’s a shame that we are still dealing with this in 2024. I personally won’t be going back. And the birthday girls steak had no flavor or sauce. I would hope that as much as Americus is growing this would not be the ongoing treatment, because if it is It Must Be Changed Immediately!
… moreTiffany E
Wonderful! The pimento cheese appetizer
is to die for ! We had Cajun shrimp pasta and isn’t was the perfect amount of spice and heat. We also had bourbon glazed pork chops. The pork chop was very thick and perfectly cooked. Great meal !! Bailee was the BEST waitress, too !!
… moreis to die for ! We had Cajun shrimp pasta and isn’t was the perfect amount of spice and heat. We also had bourbon glazed pork chops. The pork chop was very thick and perfectly cooked. Great meal !! Bailee was the BEST waitress, too !!
Joan Lee
We recently held a celebration of life event in the Lindberg Room. Our server, Wes, was very attentive without being obtrusive. He was very kind and answered all our questions. The room was beautifully set up and accommodated the 12 of us comfortably.
… moreAngelica York
The restaurant was absolutely beautiful! The service was fantastic and the food was amazing. The sausage gravy had a good flavor and they had a good gravy to biscuit ratio. The croissant for the sandwich was flaky and light. Even the ginger ale was crisp and refreshing
… more