

Founded in 1973 by Alex Dana, Rosebud Taylor Street is the flagship location that started it all. Located in the heart of Chicago’s Little Italy, Rosebud has been serving authentic scratch-made Italian cuisine for over 50 years. Guests enjoy a warm, inviting atmosphere with signature pasta dishes, hand-cut steaks, fresh seafood, and curated wines and cocktails. A favorite of locals, visitors, and celebrities alike, Rosebud Taylor Street is a true Chicago dining landmark where tradition, flavor, and hospitality come together.
Chicago staple serving traditional Italian fare in a space with wood floors & white tablecloths.
Address and Contact Information
Address: 1500 W Taylor St, Chicago, IL 60607
Phone: (312) 942-1117
Website: https://rosebudtaylor.com/
Menu Photos
Order and Reservations
Reservations: opentable.comrestaurent.comrosebudrestaurants.com
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Related Web Results
Rosebud Taylor Street | Italian Restaurant Chicago
Rosebud Restaurants – Classic Italian Cuisine
Rosebud Taylor (@rosebudlittleitaly) · Chicago, IL – Instagram
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Reviews
The servings are indeed huge, be prepared to take home leftovers. But the food is fresh and delicious. We all loved our meals including the HUGE slice of Christmas cake.
A definite must-visit if you want a classic Chicago Italian restaurant experience with the kindest service in town.
The food at Rosebud on Taylor is exceptional!!
If you visit, do yourself a favor and ask for Mladen or make sure you are introduced to him. I promise, his service will elevate your entire dining experience and make it unforgettable. Highly recommended!
I’ve traveled the world and eaten everywhere, but theres nothing like returning to a legendary Chicago establishment. All of the new school Chicago places need to visit the OG and take notes.
The staff was accommodating for a last minute, late evening reservation. Not only did they stay the course as if we were the first customers of the day, we felt like we were eating in someone’s home. The ambiance and decor nails everything you expect from white tablecloth Italian.
The food? Everything we had was outstanding:
Appetizers: Bruchetta, Minestrone, and Sausage and Peppers (tremendous)
Drinks: Martinis and Shirley Temple’s
Entrees: The chicken cacciatore was phenomenal, the vodka rigatoni was superb, and the arrabiatta cavatelli was bursting with flavor with just the right amount of spicy. All of the pasta was cooked to perfection. The lamb chops could have used a little char, but were massive and melt in your mouth, paired witb a buttery, lemon sauce.
Dessert: The tirimisu was decadent and fresh.
Above all, great Italian food is measured by the SERVICE. Genuinely friendly, welcoming, and attentive service is what set Rosebud apart from so many great Chicago options. Massive portions, we took a ton home and enjoyed a great evening.
Spread the word, the OG is back. Get there and experience Chicago dining at its finest