At Rose Garden Uptown, we invite you to embark on a culinary journey through the vibrant flavors of Lao and Thai cuisine. Our full-service restaurant is dedicated to bringing you authentic dishes crafted with love and passion. Whether you’re a fan of spicy curries, savory stir-fries, or refreshing salads, our menu has something to delight every palate. Join us for a meal that feels like home, where every bite tells a story and every visit feels like a celebration.
Hours
| Friday | 11 AM–3 PM, 4:30–10 PM |
| Saturday | 11 AM–3 PM, 4:30–10 PM |
| Sunday | 11 AM–3 PM, 4:30–10 PM |
| Monday | 11 AM–3 PM, 4:30–10 PM |
| Tuesday | 11 AM–3 PM, 4:30–10 PM |
| Wednesday | 11 AM–3 PM, 4:30–10 PM |
| Thursday | 11 AM–3 PM, 4:30–10 PM |
Address and Contact Information
Address: 1901 San Pablo Ave, Oakland, CA 94612
Phone: (510) 817-4811
Website: https://www.rosegardenuptown.org/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
From that interior, you can view their mix of modern-day Instagram aesthetics and architecture with more traditional decorated woven trays on the walls and pictures of the menu items that’s nostalgic of many older Asian restaurants: an appealing combination of new and old to me, just like the menu and ingredients. And the pretty sharing plates also brightened my mood.
We started with the Laotian spring rolls, filled with avocado, carrots, rice noodles, and lettuce. The two sauces—one peanut and one mildly sweet and spicy—provided the most flavor for the dish.
Next came the sweet corn salad with carrots, tomatoes, peanuts, green beans, garlic, lime juice, and a mild chili. I love corn, so I expected to love this dish … and I did! Typically, I go for “hot” when asked for a spice level choice, but my friend was right to go with mild here. That added just enough of a kick to complement the corn’s sweetness. The ingredients had a satisfying variety of flavors, textures, and crunch.
We aimed for Rose Garden Uptown’s Laotian specialties for our second dish, settling on the mok pa. That’s catfish steamed in a banana leaf with herbs. It was my first mok pa, and I did not know if I was supposed to treat the lettuce as lettuce wraps, so I went ahead and did so. I scooped catfish into the small leaves, added cilantro and onions, and really enjoyed those flavors and textures all together. The catfish was soft and soothing, and the herbs cooked with it imparted a wonderful freshness. I will definitely order mok pa again.
Would love to try one of their four types of laab another time!
Went back a couple more times and got to try their panang curry, pad se ew, and combination fried rice. Love their panang curry and combination fried rice. I definitely needed the pad se ew to be spicy.
if not, do not have it in the menu.
I’ve had the Kao Poon, Massaman Curry (my current obession), Green Curry, Pad Thai, and Pad Kee Mao, and all have been winners. This has quickly become my favorite Thai place in Oakland, even beating out Pintoh and Attraros.
Currently offering 20% off for the month of august since it’s their grand opening!