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Since 1964, Rosati’s Pizza has been using old Italian family recipes to bring the freshest, most authentic Chicago Pizza to neighborhoods in many states (and we continue to grow)! We forego trends and stick to tradition in order to Keep It Real! We use Real Ingredients for all of our pizza — Chicago Deep Dish, Thin Crust, Stuffed, and Double Dough! Our dough and sauce are made fresh every day, and our delicious cheese is hand-grated daily. Ingredients? We pile them high! In addition to pizza, we’re known for our amazing Italian pasta dishes (baked lasagna, mostaccioli and more), Italian Beef sandwiches, homemade breadsticks, wings, and antipasto. Delivery is fast and fresh. We’re the ROSATI family and we, just like our Pizza, KEEP IT REAL!
Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.
Address and Contact Information
Address: 6841 Lincoln Ave, Lincolnwood, IL 60712
Phone: (847) 982-0408
Website: https://www.rosatispizzalincolnwood.com/?utm_source=gbp
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Rosati’s Pizza – Lincolnwood, IL – 6841 Lincoln Ave – Hours, Menu …
Order Hours About. 10:00 AM-11:00 PM; Shop address is 6841 Lincoln Ave, Lincolnwood, IL 607126841 Lincoln Ave, Lincolnwood, IL 60712; (847) 423-6262.
LINCOLNWOOD – Rosati’s Pizza
LINCOLNWOOD. Back to Locations. Carryout/Delivery. Order Online. Address. 6841 Lincoln Ave. Lincolnwood IL 60712. Phone. (847) 982-0408. Hours. Mon – Thur 10am …
Rosati’s Pizza | Real Ingredients for Real Chicago Style Pizza
Taste the tradition of authentic Italian flavor in every bite! We keep it real with fresh ingredients passed down through generations since 1964.
Reviews
GoodDay
I was extremely disappointed with this experience. I arrived about 5 minutes before the quoted pickup time, and while the pizza was already ready, it was barely warm. The edges and bottom were overcooked, giving it a bitter taste, and it did not taste fresh. The texture felt more like reheated pizza than something just made. Even though it was thin crust, it was oddly doughy and chewy. Some toppings, like the olives, seemed like they had just been tossed on after baking.
What concerned me most was the burnt parchment paper underneath the pizza—it was crumbling apart, sticking to the pizza, and seemed like it had been baked with it. This is completely unacceptable, and I ended up throwing away the rest of the pizza.
Finally, seeing five star reviews from accounts with only one review makes me question their credibility.
I would NOT RECOMMEND this place to anyone.
… moreWhat concerned me most was the burnt parchment paper underneath the pizza—it was crumbling apart, sticking to the pizza, and seemed like it had been baked with it. This is completely unacceptable, and I ended up throwing away the rest of the pizza.
Finally, seeing five star reviews from accounts with only one review makes me question their credibility.
I would NOT RECOMMEND this place to anyone.
TheGoth Bootique
Stopped into this establishment today for the 1st time. The girl at the front counter was VERY pleasant, helpful, professional. I didn’t know what to expect when I asked for 2 slices. I couldn’t eat the 2nd slice, brought it home to my wife. EVERYTHING about the slice was perfect. The dough was not under cooked nor over cooked it was PERFECT. The sauce was delicious, the cheese out of this world. I was EXTREAMLY pleased with my purchase. Thank you ALL for going above my expectations. I will return!
… moreRochelle Lebovitz
Reminds me of an old-fashioned Pizza joint. The service is always great and the cauliflower crust Pizza is delicious. It only comes in a ten inch, but I I swear I could eat two, that’s how good it is. Beer is always nice and cold. A great place all around.
… moreAnnette
I LOVE THE COSTUMER SERVICE 5 STARS they try there best to meet your needs I’ve called while closing and they still take my order this is a family run business and its full of laughter and kindness ❤️ THANK YOU FOR ALWAYS BEING RESPECTFUL AND HAPPY TO TAKE OUR ORDERS .
ANNETTE +MIKE +TAMMY THOMOSON
… moreANNETTE +MIKE +TAMMY THOMOSON
Roxane DontSendEmailHere
I don’t like pizza. So when I see a deal for a slice and a drink when I’m good and HANGRY, I get roped in by the price, but I often pay dearly in time wasted, because the server grabs a congealed slab out of a cage and walks it over to an oven. I always regret my choice when that happens, especially as it’s not really a meal I love. But not this time! I saw a $3 deal from my parking space when I needed a fast print job at Kinko’s next door. They requested a Google review, but if I didn’t like the food, I could leave a bad review and still get cheap eats. I told myself to refrain from rolling my eyes if the helper worked over a dead slice while serving other customers. As it turned out, I liked the vibe from the moment I walked in. Customers seemed relaxed and familiar with the storefront shop. The lady at the service counter flashed a broad a smile revealing full metal braces. She laughed when I caught a drip of cheese coming out of the cardboard triangle with my teeth. I liked her style already, but I was charmed that she knew if I sat down, I’d need napkins. But more to the point is that I liked the pizza, to my own surprise, which she had retrieved melty hot straight from a warmer! My blood sugar was getting a boost literally within 2 minutes of my arrival. And my self-service drink was crisp and cold from a well stocked cooler.
… moreAbhishek A
Maybe there’s a difference from location to location, or the chain itself has deteriorated. I’m bummed I spent $30 for something that wasn’t up to the requested standards.
1. I requested well-baked. That did NOT happen.
2. I requested pie-cut. That did NOT happen.
To the staff person’s credit, he admitted someone did not review the “Special Instructions” whatsoever. He did offer to make a new pizza, but I dislike wasting food. When I asked how can I ensure my “Special Instructions,” which is a customer-input field on their website, are carried out, he responded “Call him to make sure.” To me, that means their training and/or system is insufficient if a phone call on top of an online order submission is required.
Last, neither of the 3 staff members whom I saw in the back wore hair nets. Are hair nets not required in food service industry in the kitchen area?
… more1. I requested well-baked. That did NOT happen.
2. I requested pie-cut. That did NOT happen.
To the staff person’s credit, he admitted someone did not review the “Special Instructions” whatsoever. He did offer to make a new pizza, but I dislike wasting food. When I asked how can I ensure my “Special Instructions,” which is a customer-input field on their website, are carried out, he responded “Call him to make sure.” To me, that means their training and/or system is insufficient if a phone call on top of an online order submission is required.
Last, neither of the 3 staff members whom I saw in the back wore hair nets. Are hair nets not required in food service industry in the kitchen area?
Douglas Crespo
Fast paced and good pizza. Guy doesn’t mess around. Always on point. A+
… moreJeffry Estrada
Best pizza in Lincolnwood
And a great customer service …
… moreAnd a great customer service …
James J. Nichols
This is a great location, I’ve ordered from here a couple times and the staff is always hard working, welcoming and the food is always terrific. Thank you very much.
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