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Rosati’s Pizza serves signature Chicago-style pizzas, pastas, wings, salads, and sandwiches that offer high quality, value and flavor. With five generations of experience, every piece of every recipe is original, ensuring Rosati’s serves one-of-a-kind dishes from a one-of-a-kind family. As one of the oldest surviving family pizza brands in the U.S., the Rosati name has been firmly established in the city of Chicago and its suburbs. Generations have grown up with the brand and continue to spread it to every corner of the country. Transplanted Chicagoans all over the map have helped bring their favorite pizzeria to 150+ locations across twenty states.
Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.
Address and Contact Information
Address: 7051 Collins Rd #402, Jacksonville, FL 32244
Phone: (904) 801-1200
Website: http://myrosatis.com/jacksonville
Menu Photos
Order and Reservations
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JACKSONVILLE – Rosati’s Pizza
Address. 7051 Collins Rd., Ste. 402, Jacksonville, FL 32244. Phone. 904-801-1200. Hours. Open Daily: 11am-9pm. Social. Coupon Signup.
Rosati’s Pizza – Jacksonville, FL – 7051 Collins Rd – Hours, Menu …
Get 5% off your pizza delivery order – View the menu, hours, address, and photos for Rosati’s Pizza in Jacksonville, FL. Order online for delivery or pickup …
Rosati’s Pizza | Real Ingredients for Real Chicago Style Pizza
Taste the tradition of authentic Italian flavor in every bite! We keep it real with fresh ingredients passed down through generations since 1964.
Reviews
D Crutch
This was my first and last visit to Rosati’s. I’ve never had a Chicago style pizza with just two tablespoons of sauce on it. You should’ve taken some scissors, cut off the high edges and charge me for a thin crust pizza. Highly disappointed. No customers should have been a warning.
… moreSssailorgirl Stephenson
I can only rate the food due to me ordering from UberEats which was on time. I was really anticipating trying this place out because I have visited Chicago many times having lived in Detroit. I haven’t had a
Chicago Style pizza in quite a bit. I ordered a 10” Chicago Style Pizza. First, in no way shape or form this should be sold as Chicago Style pizza. The crust is dry. It tasted more like a store bought crust. No thickness, no butter, the pizza had no cohesiveness. It was not the worst, however, I was really wanting a Chicago Style pizza. The salad was not fresh. It was room temperature. The iceberg lettuce was the center and going bad. The freshest thing was the red onions. Such a disappointment. I’ve had better from a frozen Geno’s Chicago Style Pizza.
… moreChicago Style pizza in quite a bit. I ordered a 10” Chicago Style Pizza. First, in no way shape or form this should be sold as Chicago Style pizza. The crust is dry. It tasted more like a store bought crust. No thickness, no butter, the pizza had no cohesiveness. It was not the worst, however, I was really wanting a Chicago Style pizza. The salad was not fresh. It was room temperature. The iceberg lettuce was the center and going bad. The freshest thing was the red onions. Such a disappointment. I’ve had better from a frozen Geno’s Chicago Style Pizza.
Rae Gordon
Friday evening I ordered for delivery. Order went through then I received a phone call from Rosatis stating they had no drivers and I could cancel or pickup my order. I chose to cancel. My card was still charged the money for the order, delivery and tip. I called Rosatis Wed to speak to a manager, was told the manager would be in Friday afternoon. I called Friday evening and was told the manager would be in Monday. There is nothing anyone else can do apparently. This isn’t right and I should not have to wait over a week to even speak to someone about this, let alone, wait for my refund. Will never even think about trying to eat here or order delivery from here again! Horrible service!
… moreTavia Davis
I haven’t been here in a couple years but I absolutely loved the place. They were always consistent & I never had an issue. I decided to visit again, Super Bowl Sunday & it was a complete disaster. I ordered online & had to still wait an hour after I arrived. Finally got my pizza & it was the wrong one. I took it back got the one I ordered but it had onions, there’s no onions on this pizza according to the website but it showed onions on the pizza once I saw it on the menu. I got the pizza home & I had asked for extra sauce and one side it barely had sauce. I assume these are new owners, but I won’t be back. It’s gone down hill.
… moreLove
Whomever packed my pickup order put the ranch dressing and marinara sauce in closed bags with hot chicken and cheese sticks. The lids melted causing a huge mess.
I also ordered a 1/2 cheese 1/2 pepperoni pizza . . . Couldnt tell what side had the pepperoni because, after i checked, there were only 4 pieces of pepperoni on the pepperoni side of a large pizza.
I called Rosati’s and the lack of accountability is the reason I won’t go back.
Also no inside seating and the waiting area looked dirty and unkempt.
… moreI also ordered a 1/2 cheese 1/2 pepperoni pizza . . . Couldnt tell what side had the pepperoni because, after i checked, there were only 4 pieces of pepperoni on the pepperoni side of a large pizza.
I called Rosati’s and the lack of accountability is the reason I won’t go back.
Also no inside seating and the waiting area looked dirty and unkempt.
Tom Doel
I was born and raised in Chicago and I have been eating Rosatis all my life. This is the same pizza and same Italian beef. The food is amazing!
Most of the bad reviews I see are because people are misinformed and don’t know what they’re ordering or unfortunately, their order wasn’t cooked properly or to their liking.
If you want Chicago “Deep Dish” style pizza you have to request it because they have 3 different crusts. Thin, Double Dough, and Deep dish. Thin is super flaky. Double dough is just a little thicker with a hand rolled edge. Chicago Deep dish is super heavy like a pie filled with extra cheese and toppings. It’s hard to eat more than 2 slices of Chicago deep dish in one sitting.
Most people would probably prefer the double dough in my opinion which is closest to hand tossed/tavern style pizza. If you decide to get thin crust make sure to tell them light cook, not to cook it well done as they tend to cook most pizzas towards well done.
They make their sauce, dough, and Italian sausage. Their Italian sausage is INCREDIBLE, it’s real Italian sausage made in house in Chicago and is nothing like the pizza chains and even higher end pizzerias that buy generic sausage. Their Italian sausage is unique and common in Chicago as I rarely ever see that type of sausage anywhere in the country unless they are copying “Chicago style sausage”.
Even their cheese is a unique mozzarella blend made in Wisconsin. It’s buttery and stretchy with just the right amount of salt. Then they sprinkle a little oregano on top for a unique herbal flavor.
Also, if you get the Italian beef they will dunk the whole sandwich in aujus gravy unless you tell them auju on the side. It makes the whole sandwich dripping with juice like a fountain which is made to eat fresh unless you get the gravy on the side. Make sure you get the sweet peppers and if you like some heat also add the “hot giardiniera peppers” which is also unique to Chicago. In Chicago we put hot giardiniera peppers on everything.
I love this place, the ingredients are TOP QUALITY AND DELICIOUS. Don’t hesitate to try it and don’t listen to the negative reviews!
… moreMost of the bad reviews I see are because people are misinformed and don’t know what they’re ordering or unfortunately, their order wasn’t cooked properly or to their liking.
If you want Chicago “Deep Dish” style pizza you have to request it because they have 3 different crusts. Thin, Double Dough, and Deep dish. Thin is super flaky. Double dough is just a little thicker with a hand rolled edge. Chicago Deep dish is super heavy like a pie filled with extra cheese and toppings. It’s hard to eat more than 2 slices of Chicago deep dish in one sitting.
Most people would probably prefer the double dough in my opinion which is closest to hand tossed/tavern style pizza. If you decide to get thin crust make sure to tell them light cook, not to cook it well done as they tend to cook most pizzas towards well done.
They make their sauce, dough, and Italian sausage. Their Italian sausage is INCREDIBLE, it’s real Italian sausage made in house in Chicago and is nothing like the pizza chains and even higher end pizzerias that buy generic sausage. Their Italian sausage is unique and common in Chicago as I rarely ever see that type of sausage anywhere in the country unless they are copying “Chicago style sausage”.
Even their cheese is a unique mozzarella blend made in Wisconsin. It’s buttery and stretchy with just the right amount of salt. Then they sprinkle a little oregano on top for a unique herbal flavor.
Also, if you get the Italian beef they will dunk the whole sandwich in aujus gravy unless you tell them auju on the side. It makes the whole sandwich dripping with juice like a fountain which is made to eat fresh unless you get the gravy on the side. Make sure you get the sweet peppers and if you like some heat also add the “hot giardiniera peppers” which is also unique to Chicago. In Chicago we put hot giardiniera peppers on everything.
I love this place, the ingredients are TOP QUALITY AND DELICIOUS. Don’t hesitate to try it and don’t listen to the negative reviews!
Susan Quietly
My Chicago style “deep dish” Pizza with extra cheese that cost over $30
… moreShirley DYson
Greek salad not a Greek salad. Cucumbers were frozen. Person taking order didn’t even know there was Greek vinaigrette, combo pizza had lots of meats but no sauce, very dry and salty. Pepperoni pizza had only a few pepperoni around edge and very dry
And almost burned. I spent $92 and it tasted like something a kid trying to make own food wood have made, definitely not worth the money! Would not recommend to anyone.- Dominies is better and I don’t care for their pizza but would recommend it over this place !
… moreAnd almost burned. I spent $92 and it tasted like something a kid trying to make own food wood have made, definitely not worth the money! Would not recommend to anyone.- Dominies is better and I don’t care for their pizza but would recommend it over this place !
Seth “Cheddar Bob” Kotlyar
Bruh you might as well get a frozen pizza with how thin & flaky it is. $20 for a 12inch is a ripoff. Especially when it tastes like it came in a box at target. I don’t even think the owners run the place, which is unfortunate since the “restaurant” is branded as a family-owned / Chicago style. Save your money if you’re looking for some good pizza
… morenirmal valand
Worst pizza place ever. I ordered Chicago-style pizza and got a paper-thin crust that looked like a margarita pizza. They clearly have no idea what Chicago-style pizza is. I also ordered a veggie pizza, and they added vegetables like a joke—maybe one tiny piece per slice. This was my first time ordering from this place and one of the worst food experiences I’ve had in America. Completely disappointed and will never order again.
… more