David Vicary
Bottom line food was superb but something just didn’t click with the experience tonight.
One of our party’s pizzas arrived as other members were finishing their mains and no discount was offered. The pasta dish bowls were not wiped before leaving the kitchen so had splatter marks on them, prices on the menu did not match what was charged (both higher and lower) which was odd and seems like a simple avoidable error. The overall price point felt a little high for the area, given the quality of the food on offer maybe a downtown location would be more suitable.
Maybe just an off day, I would probably head back if in the area.
… moreHamiltonohaleiii
For a long time, my wife and I have frequently gone to another Italian spot in Pueblo West. After eating here, our allergience may have changed. The service was pretty decent, I like the waiter our neighboring table got a lot but ultimately not a big deal. The food though was incredible, I have never gnocchi as good in my life and my wifes mother is Italian…so that stays here. There Alfredo sauce was extraordinary, I don’t like Alfredo sauce but my wife does and this was superb. We will be back.
… moreArron Hiscox
Very odd place. Wants to be high end but lacks pretty much that except for the clientele. My pasta was pretty good but they “forgot” the pizza for so long that we had already finished the other two mains before it turned up, even after asking several times!
… moreRestaurant Reapers
Went for our 3 yr anniversary for the first time.
We first ordered the bread, which sadly was a disappointment. We were hoping for a nice soft loaf, however got bread that seemed day old, and waitress misunderstood us wanting balsamic on the side. Instead gave us a whole dish of balsomic, and the normal garlic/balsamic mix, not leaving a non-balsomic option.
We ordered steaks, lobster and a salad.
Salad was great, Lobster was SO incredibly rich, however the steak was a bit under from what I expected. I normally order med-well, however the waitress portrayed the wellness I wanted as medium, so agreed. It was definitely more rare than I had hoped.
I misunderstood the fresh vegetables thinking they would be raw. However they were amazing and plated with a great garlic oil, which matched well with the potatoes.
Expect to spend over $100, maybe per person. It has amazing food thats worth returning to, perhaps different appetizers but great main course.
… moreTheresa Yenger
Went on July 8th, just posting now. I was very happy with my pizza, until I tasted my boyfriend’s chicken… Absolutely delicious! We split the tiramisu dessert after, all with a white wine suggested by the server. It was a wonderful date! The place was clean and we were seated quickly even though they were busy, although we eat a little later than a lot of people.
… moreChristain Casados
This experience was definitely not worth the price. First, I ordered the Roman salad. The concept is great offering grapes and candied walnuts but overly sweet and had way too much dressing. Next, was the Chicken Piccata. Breading on the chicken was thick and almost burnt. It was served with mashed potatoes and some sort of vegetable medley drench with gravy. Reminded me of chicken fried steak. The star of this dish was the roasted. The most memorable part of this experience was definitely the desserts. We tried the tiramisu and the crème brûlée. That’s the only reason for the two star rating. Definitely could have done without the huge pizzelle on both desserts. So the presentation needed some help. They also charge a fee if you pay with a debit or credit card. Lastly, we never saw a drink menu besides the offering of wine by the bottle but we did see other tables being served some amazing looking martinis. I will not be returning or recommending to anyone.
… moreWhinney, Bark Meow
This will be long……we drive all over the country for work and eat out ALL the time and generally don’t fuss much. On this particular night we found Rosario’s because it was next door to our hotel. We wanted to have a cocktail or two with dinner and not have to drive so it was great that we could walk. We did call before we arrived and the hostess was super sweet and assured us there was no problem getting a table without a reservation. We did read other reviews before going and while we were skeptical we decided since the phone call went well we would give it a try.
Once seated, we waited. And waited. And continued to wait. We probably waited at least 15 minutes until our server stopped by. We ordered drinks and those took 10 or 15 minutes to get despite the fact that the bar tenders and servers all seemed to be having a little party behind the bar and the restaurant was nearly empty at this point.
The drinks had excellent flavor, but the lemon drop martinis didn’t seem to actually have much alcohol in them since I drank two of them and didn’t even get a buzz.
The bread looked and tasted like a toasted hoagie roll and the olive oil had a bad aftertaste.
Our entrees didn’t get any better. Both were cold to the extent that it seemed like it had been sitting for about ten minutes before being served. My husband had the seafood medley. I had the surf and turf. The seafood medley was lacking seafood but the flavor was good. The filet in the surf and turf was tough and the lobster was TINY. Flavor was ok. The peas were delicious.
We were presented an itemized bill which did have a surcharge if you paid by credit card. The server did bring the card reader to the table and the 25% tip was preselected, which I changed. It is a very uncomfortable situation when they do this and you have to tip with the server standing there with you. She did turn her back and didn’t stare but still….
The hostess was the highlight of the dinner. Super sweet!!!!
Overall, if I am in town again I’ll just get a subway salad and call it a day. We would not return to this restaurant.
… moreIrwin Rathbun
The atmosphere was nice. The wait staff were very friendly and helpful. Th food was excellent. I had blackened red snapper and my wife had the filet. Both were prepared perfectly. Desert was delicious. Tieramsu and spamoni ice cream.
… moreNelly Med
Pueblo needs more places like this! For full transparency, there were a few things that could be improved, but overall we had a good experience. The charcuterie board had some good elements, but I felt like it was missing some crackers or bread. I had the surf n turf and my husband had the seafood medley which was a special for the night. My steak was a bit salty, I let the waiter know and he kindly brought me another. The sauce over the steak was also a bit heavy on the brandy. My husband had no complaints about his food.
… moreAngelly Arguello
Rosario’s Italian Bistro is a fantastic place to enjoy authentic Italian cuisine. The food was absolutely delicious, full of rich flavors and perfectly prepared. The service was outstanding—attentive, friendly, and efficient. The atmosphere was warm and inviting, making the dining experience even more enjoyable. Highly recommended for anyone looking for a great Italian meal!
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