Hours
| Wednesday | 11 AM–9:45 PM |
| Thursday | 11 AM–9:45 PM |
| Friday | 11 AM–9:45 PM |
| Saturday | 11 AM–9:45 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–8:45 PM |
| Tuesday | 11 AM–9:45 PM |
Address and Contact Information
Address: 133 Greenville Ave, Johnston, RI 02919
Phone: (401) 231-9770
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Rosa Mia
Delicious homemade pizza, pasta, subs, and more made fresh. Pizza and pasta sauce that explode with flavor, zesty subs and salads. Call today and experience …
Our Menu – Rosa Mia
133 Greenville Avenue, Johnston, RI – We are located between Killingly St. & Cherry Hill Rd. Our Menu. POSSIBLY THE BEST PIZZA EVER! TRADITIONAL …
Reviews
Linda Lin
Rosa Mias is my favorite go to spot. Their pizza is unique because it is like a Sicilian style pizza. The crust is crunchy and delicious and I also like how the bottom of the pizza comes out crispy every time.
… moreBruce Provencher
This is a takeout review. All food is eaten fresh in the vehicle. I ordered a thin crust pepperoni Pizza, a regular pepperoni Pizza, and two meatballs. The meatballs were rubbery and not cooked in the sauce. The pizza was OK, I preferred the thin crust because it had a little crisp to it. The sauce was average as was the pepperoni. Very nice young man at the pickup window. On a scale from 0-10 I would rate this 6.1.
… morejayson Teeman
been here 3 times in the last 10 years. Keep giving it a chance because I think I’m not getting the pizza everyone is raving about. Mediocre at best. Sicilian style can be great when done correctly. This isn’t it. Funny thing is, I remember my friend giving me a slice when he lived in Johnston some 25 years ago and I loved it. It seems like all the places that made a decent sicilian have gone downhill. The Trattoria in Lincoln used to have a good one now its a hunk of dough with mediocre sauce and sparsely crumbled toppings at a premium. Why is good pizza so hard to come by these days. Years ago, even the ‘worst’ places could make a decent standard pizza. I’m off to Frank Pepe’s. If they let me down, I give up.
… morevern jones
Been here for takeout a number of times. I like the focaccia crust is a unique twist on pizza and makes it very filling. I will continue to go for the hearty pizza!
… moreJ C
The food was great and portions were huge,as a cook it was a nice change and I actually didn’t regret doing take out,it was a nice change,my only issue is the batter wasn’t cooked in some areas but only because the fish was so thick,so I didn’t mind neither did my 10month old food critic,she ate so much of it so it was good!!
… moreL. Clark
Honestly,I couldn’t even wait to take a picture I had to have two slices …. This place is awesome if you love thick crust Pizza, they do have a thin crust as well. Every time I go it’s always great ! Super fresh ingredients! Love it!!!!
… moreRichie Phillips
Easily the best pizza I’ve tried in the area and it’s not close
… moreSarah Oliveira
Whatever this deliciousness of a crust is made with is ridiculous. It’s light and fluffy like my vavos bread. It’s literally the most amazing thing I’ve ever put in my mouth.
… moreDave Leduc
Great Pizza but their Chicken Parm sandwich should be World Famous! It’s too grand for standard deli paper, it comes in a box. Get it toasted.
… moreBarbara A Silliman
My favorite place for all foods Italian. Excellent taste and delicious menu. A must-go place.
… more