Modern Mexican chain eatery known for tableside guacamole, creative margaritas & chic surrounds.
Jess Pascale
Ate there on 11/27….. my friend and I were decided to eat there last minute . The restaurant was empty. The drinks were good,especially the $5 margaritas. HOWEVER, food is very bland. Please tell me why I ordered shrimp tacos, they decided to split ONE shrimp in half. I repeat 1shrimp in half and served it with 1 taco shells. I was highly disappointed. Please don’t do that again!!!
Overall, try it yourself and see…. Great location, very nice interior but 0/10 for food. See pictures!
… moreRenato De Oliveira
Everything was delicious. I ordered a margarita and cheeseburger grande. It was a great choice. Loved it. The atmosphere is really good, nice space too. I would like to suggest about employees, needs more focus. My waitress was so busy, I feel really bad for her. She is great. Thank you, good luck with the business! I will be around soon!
… moreAndrew Tauro
First time to this location, and I’ve been to the previous establishments at the same location. Really delightful food, and the $5 Marg Mondays are a good deal – tried the signature pomegranate, and it was really good. The Cimmarones Diablos was a great spicy way to start, while the Pork Carnitas and Birria Quesatacos were great to round out the meal. The atmosphere was fantastic too, not going overboard with Mexican decor. It was a great lunch that I was able to enjoy with my wife. Looking forward to returning someday soon.
… moreHarley Quinn
Ordered takeout through Toast, we stood at the hostess stand for 7 minutes before anyone came up to help. Another guy came in a few minutes after us and when the hostess came up she asked him if he was picking up an order. He said no, she didn’t say a word to us so I said “Um WE are picking up an order.” So that was a bit frustrating, but whatever.
Fast forward to when we arrive home and open our meals. I got the chicken, shrimp tempura, and Baja fish tacos. Literally the only thing on the shrimp and fish tacos (aside from the shrimp and fish) was raw shredded green cabbage. No sauce, no other veggies, nothing else. In addition to that, the fish filet was the size of a shrimp popper. 1.5in long. It was also the fishiest taco I’ve ever had. At least the chicken taco had substance, even if it was dry and tasted pretty bland.
If they were busy, I MIGHT understand the slow service and mistakes, but they had 3 tables with 2 people at each in the entire restaurant. At $5 a taco, I’d expect it to be higher quality than Taco Bell. There’s no way I’m going to waste any additional money on this place.
… moreLauren Rochelle
Honestly I think I’ve found my new favorite Mexican food restaurant! The atmosphere was amazing welcoming and chill! Last night a colleague and I arrived after work. Immediately our waiter Eddie or Eddy( don’t want to spell it wrong) greeted us and offered amazing advice on what items could be made vegan! Oh I experienced probably the best guacamole I’ve ever had made at table side by our waiter! I’ll definitely be back! Thank you!
… moreYuri
As much as the atmosphere is nice and everything, the food was rather disappointing, flavors vanished into thin air, presentation was lacking, and the service was nothing to write home about.
Salsa and chips was nothing special; almost like something you find at your local grocery store.
If they put as much effort into the food quality and service as much as they put to decor, the overall experience would’ve been much better, and I probably would’ve gotten a drink too!
Who knows…maybe it was a bad day for everyone ;(
… moreAdonis ElFakih
I have been in Rosa Mexicano before in NYC and that was an incredible culinary experience, but this one was one of OMG. More like a margaritas level of food and can’t be associated with the brand. The rice was nowhere close to what Mexican rice would look like and the food presentation was made by some amateur cook paid minimum wage. I did see that this location had a low rating but I ignored it given my previous experience with Rosa Mexicano but I am so disappointed with the experience.
… moreCamelia Rodriguez
Haven’t eaten here yet. But sat at the Bar and had the Pomegranate margarita. The bartenders were fantastic. They knew what I wanted. The service was great. Love the vibe here! Will be back to eat!!!
… morePeter Sward
Brunch CHORIZO AND EGG QUESADILLA ($16) from @rosamexicano. “Two eggs, chorizo, chihuahua cheese, crema, pico de gallo, cotija cheese. Served with rice and beans”. It was four gigantic slices of quesadilla. It was delicious, and the cheese was melted. The beans were cold, and since this was the second time, I did complain. They brought out a side of beans that was HOT. How hot? “I’ll show you hot” hot. I just mixed in the cold beans, and everyone was happy. It was actual crema and not sour cream, so they get points for that.
… moreYadi Q.
Great Mexican food! I had the shrimp ceviche and the steak tacos. So good. Drinks were good too! It’s a clean and friendly atmosphere.
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