At Rosa Mexican Kitchen Thornton Edgar and his partner Chef restaurateur Fausto Felix, invite you to enjoy authentic made-from-scratch Mexican cuisine, delicious margaritas, and organic fresh cocktails, a welcoming space made to feel like home. We invite you to toast with us with a fresh margarita and rediscover traditional recipes, starting with our handmade corn tortillas, everything made in-house, guacamole made tableside – Savor Chef Ruiz-Felix’s signature dishes.
J Kullman
Flavors are notches above normal Mexican restaurants. Would say it’s fancy but not expensive. Has the chili rellano which is usually what I’ll go after to see if a place is good or not. It was a huge win. I’ll try the carnitas next round, usually the other dish I’ll go off of to test the waters.
… moreGloria RUIZ
The food had good flavor pozole was a too spicy and the flan had no flavor . The al pastor tacos were amazing . Food come out too fast didn’t had a chance to finish the food when the rest of the food was in the table. The server seem to be in a rush to get us out because she brought the check 2 times before we had order dessert. Drinks were good
… moreCriselda Sanchez
Mixed Experience at Rosa’s Mexican Kitchen
I recently visited Rosa’s Mexican Kitchen and had a bit of a mixed experience. First off, the guacamole was fantastic! It was fresh, flavorful, and truly a highlight of my meal. However, the fish tacos left much to be desired—they were bland and quite dry, which was disappointing given the restaurant’s reputation.
On the plus side, the quickness of getting our food was commendable. However, I have to agree with other reviewers that the service could use some improvement, as the staff didn’t check in to see if we needed anything else during our meal.
Overall, while the guacamole was a standout, I was hoping for more from the tacos. I might consider returning to try other dishes, but I would recommend sticking to the appetizers for now.
… moreRuben Villalobos
We stumbled upon this fantastic restaurant while doing some shopping in the area. Needless to say we will be back to try the rest of the menu. My girlfriend ordered chicken enchiladas in a creamy chipotle sauce. I ordered the Mole Madre served with a well seasoned chicken breast on a bed of perfectly cooked rice and beans. The mole was fantastic with excellent flavors. The crispy/soft plantains and the pickled red onions was a nice touch. Also the chips and salsas are super tasty. The plating looks professional and appetizing. You can tell the cooks take pride in their work. The decor inside the restaurant feels kind of coastal and vibrant. Nice place to sit and enjoy. My only criticism is my chicken was a little, and a mean a little overcooked. It wasn’t enough to ruin the dish or make me not want to come back. I’m recommending this place from here on out for anyone who lives or is near the area. Great work everyone!
… moreLorenzo R. C
First time visiting, and I was pleasantly surprised. The restaurant was somewhat empty for a Saturday afternoon, but we attended immediately. The art decor is phenomenal. Their menu has a twist to certain recipes. We ordered the enchiladas adobada and carne asada. I’m not sure if the enchiladas were made with flour tortillas, but it tasted like it. Their pickled onion topping was awesome. Highly recommend visiting
… moreT Vu
The burrito al carbon was ok but steak were tough to chew. It’s masked in the sauce so couldn’t really taste flavors. The habanero sauce that accompany it is good and spicy. The green chili was so so as the pork too seemed tough. I couldn’t finish nor was I offered a container to bring it home, not that I would had either way.
… moreKate McCormick
I’ve been here probably 20+ times over the last six months; it has become my go-to restaurant in the area. Staff are always friendly and attentive and the food is always INCREDIBLE. Don’t listen to the mediocre reviews. If you want a huge Tex-Mex burrito that lasts you three meals and is stuffed with cheese, this may not be the place for you. But if you want a fresh, authentic, delicious experience, this is that restaurant. We’ve tried many of the items on the menus, and they’ve all been amazing. The mojo cilantro rice is the best rice I’ve had in my life, and I can’t even pick a favorite item because they’re ALL. SO. GOOD. You have to come and try the food here, you won’t regret it!
… moreNancy Lor
This is the first time I actually came in and sat down for dinner. I’ve had their tacos and queso catered at work. But I got to say, I’m so impressed with their delicious food and margaritas. The best Mexican food I’ve had in a while! Definitely will be coming back and trying other dishes.
… moreKodi Parrott
We have been here a handful of time and it has been an enjoyable experience each time.
Margaritas are wonderful- they have unique flavors/combinations and the menu seems new or tweaked each time we visit, which is fun.
The tacos we had tonight were fantastic. The plating and presentation was great, waitress delivered everything fairly quickly, and flavor was perfect.
Enjoy!
… moreIndiana Lanzas
We visited for happy hour and had a mixed experience. The happy hour menu listed on the website was outdated, offering only margaritas, a specific beer, and unlimited chips and salsa. We ordered nachos with steak, chicharrones with salsa, and queso blanco dip. While everything was enjoyable, the chicharrones were disappointing.
Additionally, there was only one waitress serving the entire restaurant, which affected the quality of service. At one point, she brought us the check without inquiring if we wanted anything else, making us feel rushed and unwelcome. Given these factors, I would hesitate to return to this establishment.
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