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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Roots Kitchen & Bar is an award-winning, casual upscale dining restaurant in Regina. As your local neighbourhood hidden gem, Roots offers a small town diner atmosphere combined with a trendy restaurant and cozy coffee shop. While Roots is famous for its amazing brunches, gourmet build-your-own burgers and unrivalled gluten-friendly options, the diverse and expansive menu truly has something for everyone. Guests can also enjoy Roots take out and delivery. Roots Kitchen & Bar restaurant is located inside and proud to be a part of locally owned Harbour Landing Village senior care and living community.
Address and Contact Information
Address: 4000 James Hill Rd, Regina, SK S4W 0N1, Canada
Phone: +1 306-559-8829
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Roots Kitchen & Bar | Harbour Landing Village
… ca to plan your catered event. Events @ Roots. We love hosting unique community … Contact. Phone · 306.559.8829 · Address. 4000 James Hill Rd Regina SK. S4W 0N1 …
Roots Kitchen & Bar | Regina SK – Facebook
For research purposes, obviously. 4000 James Hill Rd, Regina (306) 559-8829 [email protected] harbourlandingvillage.ca/roots …
Roots Kitchen & Bar – Saskatchewan – MapQuest
4000 James Hill Rd, Regina, Saskatchewan, S4W 0N1. We offer a diverse and approachable menu with something for everyone. Our restaurant is part of a lively …
Reviews
Julia Grygoruk
Absolutely love this place. Delicious food, good service, friendly staff, nice atmosphere. I ordered a smoked salmon eggs Benedict and it was so good, especially sauce. It was a bit busy so we had to wait, but definitely worth it.
… moreJoey In Regina
A must-try restaurant in Regina! They offer an impressive variety of delicious dishes with something for everyone. The food is fresh, flavorful, and beautifully presented. The staff are friendly, attentive, and make you feel genuinely welcome from the moment you walk in. Whether you’re dining with family, friends, or on your own, the cozy atmosphere and excellent service make it a perfect spot for any occasion!
… moreChad Campbell
Food was amazing. Atmosphere was great. Service was wonderful. The only thing is the food takes a while to make, but worth the wait.
… moreHarshe
We had a wonderful breakfast experience for the three of us! The food was absolutely delicious and beautifully presented. Our server was attentive, friendly, and made sure we had everything we needed. A special shoutout to the chef, who even came over to greet us—it added such a personal and thoughtful touch to our visit. Highly recommend this place for anyone looking for a cozy and memorable breakfast outing!
… moreMike Fritzler
Was very busy when we were there. Barely a table. But the food came out slow (lije 40 minutrs), and fairly cold. Flavour was good. Not sure why the fries and chicken were cold.
… moreRon Boychuk
Roots is an excellent place for any meal of the day. Delicious food, great variety in menu and convenient daily specials. The ONLY downside is parking. As far as I can see there is no designated area for the restaurant, certainly nothing near the entrance.
… moreLachlan Wiebe
The Brisket Mac and Cheese bites were very tasty but didn’t have very much meat in them. The BBQ sauce that came with them was delicious though. I saved some for my fries which were fresh, crispy and well seasoned. The gravy was also very good, it tasted of beef broth in the best way.
But last and CERTAINLY not least. The Ultimate Burger is aptly named as it could easily be my last meal. The large beef patty at the centre was cooked perfectly and topped with crispy, thick cut bacon, salty brisket with caramelized onions and BBQ sauce, all nestled upon a bed of Doritos for the perfect crunch and surrounded by a pretzel bun.
EASILY one of the best burgers I’ve ever eaten. If you want a delicious burger, get The Ultimate.
… moreBut last and CERTAINLY not least. The Ultimate Burger is aptly named as it could easily be my last meal. The large beef patty at the centre was cooked perfectly and topped with crispy, thick cut bacon, salty brisket with caramelized onions and BBQ sauce, all nestled upon a bed of Doritos for the perfect crunch and surrounded by a pretzel bun.
EASILY one of the best burgers I’ve ever eaten. If you want a delicious burger, get The Ultimate.
Dwip Sikha Deea
Best burgers in town!
Such a cute restaurant with a really nice vibe. All the servers here are so kind and friendly, and the service is amazing every time.
They also have so many tasty vegetarian options, and the Beyond Meat is actually really good. The chefs do such an amazing job, you can really tell they put care into every dish.
Highly recommend!
… moreSuch a cute restaurant with a really nice vibe. All the servers here are so kind and friendly, and the service is amazing every time.
They also have so many tasty vegetarian options, and the Beyond Meat is actually really good. The chefs do such an amazing job, you can really tell they put care into every dish.
Highly recommend!
thefoodiebeeyqr
Dec 2025:
This past weekend we went to Roots for brunch! My brother got the Smoked Salmon Eggs Benedict ($20.99) with a coffee ($2.99?) and I got the Chicken & Waffle Sandwich ($19.99).
Service was really good, they made sure we were happy and comfortable. We were only here for about an hour so fast service too.
My brother really enjoyed his Eggs Benedict. Portion size was great, especially for how much you pay. I had a bite as well, thought it was good. I’m honestly not a fan of salmon and eggs together, but I appreciate the flavours.
The hashbrowns were amazing, house made and herbed just right. The bar is in Hell for hashbrowns in this city. Our side salads were also good, really enjoyed the dressing though I wish there was more than a teaspoon.
While most things were good, I wouldn’t order the chicken & waffle sandwich again. The waffles were very dense, it felt and tasted like I was eating cake. It was not the crispy, fluffy Belgian waffle I expected. I also got the feel the chicken was store bought and frozen.
Last time I was here, I made a comment that I believe the menu is too big. I still stand by my statement. While some things are good, they could be fantastic if they shortened the menu to focus more time, money and energy on making things higher quality.
But if there’s one thing for certain, you won’t leave this restaurant hungry.
Jan 2025: It was a cold day, but I really wanted to go out for dinner. I’m glad we did! My boyfriend and I both ordered the Dill Pickle Burger ($23.99). But I specifically got chippers with garlic aoli and he got coleslaw. I also got the chocolate almond torte ($12) to go. We had a fun time guessing the decor theme. Spoiler: It’s Vintage Industrial.
I’ll start off with the negatives. My truffle aoli was warm, I would have preferred it cold. My guess is that it was freshly made, but the mayo was opened as brand new. I only tasted mayo. The plates are nice, but because the burger patties are specially smash patties, they a lot of grease which unfortunately pools and leaks off the plate. Without a rim to stop the grease, I had to put my napkin down to stop it from leaking off the plate. The Gravelbourg Dill Pickle Mustard only really tasted like mustard. I would have preferred fresh dill sauce, heavy on the fresh dill. I didn’t taste any dill as the mustard overshadowed it on top of all the other flavours. As for the coleslaw, my boyfriend is a big fan of coleslaw but found that it tasted like yogurt.
Now as for the torte… I felt it was very over priced, the almond extract flavour was too strong and the layers weren’t even.
But there are a lot of positives ! Our server was extremely friendly, everything is 15% off regular priced items in January and the food was good! The chippers were phenomenal. Seriously, perfect seasoning with the thickness. I wanted more. The burgers were massive, neither of us finished them. The patties themselves tasted better than more than half the patties in this city. Good quality. There was a generous amount of pickles on this burger, which was exactly what I was looking for. And the fresh pretzel buns are unique and delicious. I loved these buns as they brought more depth to the flavours and they were great quality.
I would recommend this restaurant. However I am concerned that their menu is too vast… But if they made it smaller and narrowed their focus, they have the potential of being extraordinary.
… moreThis past weekend we went to Roots for brunch! My brother got the Smoked Salmon Eggs Benedict ($20.99) with a coffee ($2.99?) and I got the Chicken & Waffle Sandwich ($19.99).
Service was really good, they made sure we were happy and comfortable. We were only here for about an hour so fast service too.
My brother really enjoyed his Eggs Benedict. Portion size was great, especially for how much you pay. I had a bite as well, thought it was good. I’m honestly not a fan of salmon and eggs together, but I appreciate the flavours.
The hashbrowns were amazing, house made and herbed just right. The bar is in Hell for hashbrowns in this city. Our side salads were also good, really enjoyed the dressing though I wish there was more than a teaspoon.
While most things were good, I wouldn’t order the chicken & waffle sandwich again. The waffles were very dense, it felt and tasted like I was eating cake. It was not the crispy, fluffy Belgian waffle I expected. I also got the feel the chicken was store bought and frozen.
Last time I was here, I made a comment that I believe the menu is too big. I still stand by my statement. While some things are good, they could be fantastic if they shortened the menu to focus more time, money and energy on making things higher quality.
But if there’s one thing for certain, you won’t leave this restaurant hungry.
Jan 2025: It was a cold day, but I really wanted to go out for dinner. I’m glad we did! My boyfriend and I both ordered the Dill Pickle Burger ($23.99). But I specifically got chippers with garlic aoli and he got coleslaw. I also got the chocolate almond torte ($12) to go. We had a fun time guessing the decor theme. Spoiler: It’s Vintage Industrial.
I’ll start off with the negatives. My truffle aoli was warm, I would have preferred it cold. My guess is that it was freshly made, but the mayo was opened as brand new. I only tasted mayo. The plates are nice, but because the burger patties are specially smash patties, they a lot of grease which unfortunately pools and leaks off the plate. Without a rim to stop the grease, I had to put my napkin down to stop it from leaking off the plate. The Gravelbourg Dill Pickle Mustard only really tasted like mustard. I would have preferred fresh dill sauce, heavy on the fresh dill. I didn’t taste any dill as the mustard overshadowed it on top of all the other flavours. As for the coleslaw, my boyfriend is a big fan of coleslaw but found that it tasted like yogurt.
Now as for the torte… I felt it was very over priced, the almond extract flavour was too strong and the layers weren’t even.
But there are a lot of positives ! Our server was extremely friendly, everything is 15% off regular priced items in January and the food was good! The chippers were phenomenal. Seriously, perfect seasoning with the thickness. I wanted more. The burgers were massive, neither of us finished them. The patties themselves tasted better than more than half the patties in this city. Good quality. There was a generous amount of pickles on this burger, which was exactly what I was looking for. And the fresh pretzel buns are unique and delicious. I loved these buns as they brought more depth to the flavours and they were great quality.
I would recommend this restaurant. However I am concerned that their menu is too vast… But if they made it smaller and narrowed their focus, they have the potential of being extraordinary.
A E
A nice restaurant for breakfast, lunch, or dinner. It will not disappoint. The flavor is excellent, and so is the service and the ambiance. There are very good vegetarian options on the menu. But I don’t think they have any vegan choices.
It is a highly recommended spot for a bite!
… moreIt is a highly recommended spot for a bite!