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Swanky Indian restaurant serving elegantly plated, contemporary fare with Southern Asian cocktails.
Address and Contact Information
Address: 736 W Randolph St, Chicago, IL 60661
Phone: (312) 809-6964
Website: https://www.roohchicago.com/
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Order and Reservations
Reservations: resy.comrestaurent.comexploretock.com
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Home – ROOP Chicago – Progressive Indian Restaurant & Cocktail …
ROOP Chicago – Innovative Indian Restaurant & Cocktail Bar in Chicago, IL. Call us at (312) 809-6964. Check out our location and hours, and latest menu with …
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ROOP Chicago – Restaurants – MICHELIN Guide
Libations poured here have their own flavor matrix—study them if you must but rest assured that all are great.Similarly, the menu is dotted with Indian classics …
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Reviews
Sanjay Murthy
Finally tried this place and it was fantastic. We had the sweet potato chat, crab cake, mixed grill, and butter chicken and all were excellent. The service was on point and prompt, but the drinks were a bit slow (in fairness the server apologized for the bar delay both times). The decor and ambiance were great but the restaurant was oddly cold for us that evening. Will definitely go back to try more items, especially the lamb shank which someone ordered next to us which looked and smelled amazing.
… moreNavya Perla
My first experience at a Michelin star restaurant was unforgettable .
We reserved a table during summer 2025 and went to a dinner date with my Husband .This helped us to avoid waiting time .
We took the three course meal -Appetizer we order :1)Jack Fruit Cutlet which is super delicious ,lil crunchy from outside and I will defintley go back for this .It has been more than 6 months but I still remember the taste : must try.
2) Sabudana Vada is also super delicious and flavorful must try .
Entree : we order Naan and Panner Pasanada which tasted ok .
Dessert ; Must try gulab jamun cheesecake served with icecream it’s very delicious .
… moreWe reserved a table during summer 2025 and went to a dinner date with my Husband .This helped us to avoid waiting time .
We took the three course meal -Appetizer we order :1)Jack Fruit Cutlet which is super delicious ,lil crunchy from outside and I will defintley go back for this .It has been more than 6 months but I still remember the taste : must try.
2) Sabudana Vada is also super delicious and flavorful must try .
Entree : we order Naan and Panner Pasanada which tasted ok .
Dessert ; Must try gulab jamun cheesecake served with icecream it’s very delicious .
Haripriya Vemuri
Went here for lunch on a weekend.
Food here tastes closer to home than other Indian restaurants that make sweet/americanized version of Indian food.
The portion sizes are small so make sure you’re ordering for yourself. One curry portion is sufficient for one person and naan is cut into two small pieces.
The food tasted great except for the dahi puri. There’s many ways to make a puri (the shell) outside but it didn’t seem authentic/fresh. It had a rubbery texture to it which is quite uncommon.
All in all it was a good experience.
… moreFood here tastes closer to home than other Indian restaurants that make sweet/americanized version of Indian food.
The portion sizes are small so make sure you’re ordering for yourself. One curry portion is sufficient for one person and naan is cut into two small pieces.
The food tasted great except for the dahi puri. There’s many ways to make a puri (the shell) outside but it didn’t seem authentic/fresh. It had a rubbery texture to it which is quite uncommon.
All in all it was a good experience.
Nikhil D’Mello
I was really excited to come to Roop because I love Indian food in all its forms, whether it’s traditional, fusion, experimental, or just Indian-inspired cocktails. The meal definitely delivered some highs and a couple of dishes I’d skip, but overall it was a fun night.
The chili cheese kulcha was incredible, warm and gooey and the kind of thing you immediately want more of. It paired well with the butter chicken. Shrimp koliwada was one of my favorites of the night with that smoky tandoori flavor. The Goan crab cakes came with a thick rich gravy that I really liked even if the crab itself was a little more subtle. Butter chicken was good, creamy and comforting, but not as memorable as some of the other plates. The lamb shank nihari was tender but flavor-wise didn’t wow me.
Dessert was the star. The gulab jamun cheesecake was the perfect ending and honestly worth the trip alone. For drinks I had the Hot n’ Gold cocktail with passion fruit, tequila, and chili mango purée. It was so delicious I ordered a second one.
Our waiter was attentive and super nice the whole night. The ambience was dimly lit and just right for a date night. We were seated upstairs and the space turned out to be bigger than we expected.
I’d come back for the small plates, cocktails, and definitely the gulab jamun cheesecake!
… moreThe chili cheese kulcha was incredible, warm and gooey and the kind of thing you immediately want more of. It paired well with the butter chicken. Shrimp koliwada was one of my favorites of the night with that smoky tandoori flavor. The Goan crab cakes came with a thick rich gravy that I really liked even if the crab itself was a little more subtle. Butter chicken was good, creamy and comforting, but not as memorable as some of the other plates. The lamb shank nihari was tender but flavor-wise didn’t wow me.
Dessert was the star. The gulab jamun cheesecake was the perfect ending and honestly worth the trip alone. For drinks I had the Hot n’ Gold cocktail with passion fruit, tequila, and chili mango purée. It was so delicious I ordered a second one.
Our waiter was attentive and super nice the whole night. The ambience was dimly lit and just right for a date night. We were seated upstairs and the space turned out to be bigger than we expected.
I’d come back for the small plates, cocktails, and definitely the gulab jamun cheesecake!
Kevin Boyd
The eight course chef’s tasting menu at Roop was outstanding. We had both vegetarian and non-vegetarian options and both were equally delicious. Each course was a work of art. The kitchen was able to accommodate a mango allergy.
… moreGraham
Delicious food and cocktails! Absolutely loved the mezcal drink Road to Kerela with mezcal. The curry’s were thick and flavorful and I loved the naan. Server was very kind and patient as well.
… moreShanawaz
If you love Indian food, this is not the best place for the taste and the hospitality.
In the name of Fusion, the taste is all altered and tastes really bad. The service is also not great, they do not know how to serve Biryani. And the cost is a bomb. There are lot of better Indian places around.
… moreIn the name of Fusion, the taste is all altered and tastes really bad. The service is also not great, they do not know how to serve Biryani. And the cost is a bomb. There are lot of better Indian places around.
Anirudh Kaja
Oh my goodness, half the items on the menu were missing when we asked for them, and the menu looked out of date. We ordered an Avocado Bhel, but the description mentioned puffed black rice, but that wasn’t in our dish. The server totally agreed that the menu could use a refresh!
If you’re looking for something to pair with the entrees, bread is the only option but that’s way chewy to enjoy so I wouldn’t recommend it
The only thing I really enjoyed was the cocktail, and the jackfruit cutlet was the only one out of the eight dishes we ordered that I liked.
… moreIf you’re looking for something to pair with the entrees, bread is the only option but that’s way chewy to enjoy so I wouldn’t recommend it
The only thing I really enjoyed was the cocktail, and the jackfruit cutlet was the only one out of the eight dishes we ordered that I liked.
Preeti Tupsakhare
Honestly I was bit disappointed with tasting menu and their cocktails tasting. May be I went with too much expectations. Food was ok not so great certainly not worth the price the presentation were beautiful but not all the bites were extraordinary… for paying almost $500 for food + cocktail tasting I was expecting more that ordinary experience but it was not really The One… may be next time we might try their ala-carte … although the servers were really very kind and attentive.
… moreHassan Saeed
I visited this restaurant on a recent trip to Chicago. I really wanted to like the food but I did not enjoy it as much as I was hoped to and read about it. The ambiance is amazing but the food just misses the edge. I know they can do better. The desserts were delicious.
… more