Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Rooftop offers a stunning backdrop for enjoying world-class cuisine, hand-crafted cocktails, and carefully selected wines while soaking up unparalleled views of Mt. Diablo in Downtown Walnut Creek. Food and drinks at Rooftop are as distinctive as the space itself. With its retractable rooftop, fans, mister and extensive heating system – rain or shine, Rooftop truly is an all season destination.
Well-heeled New American eatery & cocktail lounge with a lively rooftop terrace open rain or shine.
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1500 Mt Diablo Blvd #300, Walnut Creek, CA 94598
Phone: (925) 300-3540
Website: http://www.rooftopwc.com/
Menu Photos
Order and Reservations
Reservations: rooftopwc.comopentable.com
Photo Gallery
Related Web Results
The Rooftop | Restaurant & Bar
Rooftop is an alluring lounge and outdoor terrace in the center of downtown Walnut Creek, featuring several dining areas surrounded by reclaimed brick.
ROOFTOP (@rooftopwc) · Walnut Creek, CA – Instagram
7.6K+ followers · 1.3K+ posts · World-class cuisine, hand-crafted cocktails, & carefully selected wines with unparalleled views in Downtown Walnut Creek.
Rooftop – Walnut Creek Restaurant – OpenTable
1500 Mt Diablo Blvd, Walnut Creek, CA 94596. Neighborhood. Walnut Creek. Parking details. Street Parking. Additional. Banquet, Bar/Lounge, Beer, Cocktails, Full …
Reviews
James Clements
This place was fantastic. We ordered the calamari and pork belly for appetizers. Both were amazing but the calamari was top notch. I had the Chilean Sea Bass with mushroom risotto and it was outstanding. The fish was cooked perfectly and the the risotto complimented the Sea Bass very well. Highly recommend coming here for a date night.
… moreJuan Gamez
# Disappointing New Year’s Eve at Rooftop
**1/5 stars**
What should have been a special New Year’s Eve dinner turned into a frustrating experience from start to finish.
Our waiter rushed us through the entire meal, making it impossible to enjoy what was supposed to be a celebratory evening. The menu was extremely limited and uninspired—nothing felt remotely special for NYE.
The real kicker? A mandatory 20% gratuity that was never disclosed upfront, charged to our table of just two people. When the bill came, that surprise felt like insult added to injury.
My expensive ribeye was a disaster—riddled with thick, inedible fat and connective tissue. My guest had to leave half of it on the plate because it was simply too chewy to eat. For the price point, this was completely unacceptable.
To top it all off, they seated us in such a poorly chosen spot that I didn’t realize until we left that my jacket had been getting soaked by rain the entire time.
Rooftop should stick to what they do best: being a casual bar serving beers and calamari fritti. They’re clearly not equipped to handle fine dining or special occasions. Save your money and celebrate elsewhere. even one floor down where Teleferic Restaurant is.
… more**1/5 stars**
What should have been a special New Year’s Eve dinner turned into a frustrating experience from start to finish.
Our waiter rushed us through the entire meal, making it impossible to enjoy what was supposed to be a celebratory evening. The menu was extremely limited and uninspired—nothing felt remotely special for NYE.
The real kicker? A mandatory 20% gratuity that was never disclosed upfront, charged to our table of just two people. When the bill came, that surprise felt like insult added to injury.
My expensive ribeye was a disaster—riddled with thick, inedible fat and connective tissue. My guest had to leave half of it on the plate because it was simply too chewy to eat. For the price point, this was completely unacceptable.
To top it all off, they seated us in such a poorly chosen spot that I didn’t realize until we left that my jacket had been getting soaked by rain the entire time.
Rooftop should stick to what they do best: being a casual bar serving beers and calamari fritti. They’re clearly not equipped to handle fine dining or special occasions. Save your money and celebrate elsewhere. even one floor down where Teleferic Restaurant is.
Wyatt James
Rooftop Bar & Restaurant is one of the best spots in Walnut Creek for drinks, views, and a fun atmosphere. The rooftop setting is beautiful—especially in the evening—and makes it perfect for date nights, celebrations, or just a casual night out with friends.
The cocktails are well-crafted and creative, and the food is surprisingly great for a rooftop bar. Everything we ordered was fresh, flavorful, and nicely presented. The staff is friendly and attentive, and the vibe is always upbeat without feeling overwhelming.
If you’re looking for a place with great energy, solid food, and a beautiful setting, this is definitely a go-to spot in Walnut Creek.
… moreThe cocktails are well-crafted and creative, and the food is surprisingly great for a rooftop bar. Everything we ordered was fresh, flavorful, and nicely presented. The staff is friendly and attentive, and the vibe is always upbeat without feeling overwhelming.
If you’re looking for a place with great energy, solid food, and a beautiful setting, this is definitely a go-to spot in Walnut Creek.
Anastasia Peterson
Food, drinks, and service were all fantastic. It’s a pricier spot, but not undeservedly so (in my opinion). We got 8 drinks and 4 appetizers to split for around $300 pre-tip.
… moreSophia Hidago
This spot has a good vibe with an open, relaxed setting that feels inviting right away. The view adds a nice lift to the evening, especially as the sky changes colors. Drinks are well made and easy to enjoy, creating a smooth backdrop for hanging out with friends or easing into a calm night out.
… moreJose Cabanas
Very delightful place, food is a little extravagant but delicious. Nice and comfy atmosphere.
… moreTee Breana
I recently visited this rooftop bar and was genuinely blown away by the entire experience. The views were stunning, but it was the food and drinks that truly stole the show.
The crispy duck was a standout — perfectly cooked with a golden, crisp skin and juicy, flavorful meat. It struck that rare balance of texture and taste that you don’t find often. The spicy rigatoni was another hit — rich
… moreThe crispy duck was a standout — perfectly cooked with a golden, crisp skin and juicy, flavorful meat. It struck that rare balance of texture and taste that you don’t find often. The spicy rigatoni was another hit — rich
Raymond Tan
Went here for a business lunch and sat inside. It wasn’t too loud, the service clearly understood it was a business meeting and was attentive without being intrusive. Food was excellent: table had the poke bowls which they enjoyed and I had the fish tacos which were excellent. I imagine this place being fun for happy hour and dinner with better weather, doors open and outdoor seating. Will dine here again!
… moreMelitza Ayende
Went today on a date with my boyfriend, our first time being here. The stars alone say it all, the view was great, the atmosphere was fun, and the food was yummy!
I will only note that while they have heaters for the balcony seats, I personally didn’t feel the heaters at all, today in particular was windy ( I regretted not bringing a sweater) and of course the temperature outside is at no fault to the restaurant, just something for future patron to keep in mind,not you get cold easily like me, just bring a sweater for just in case even if you end up not needing it.
But everything was great despite the chilly air, we’ll hopefully come back in the future!
… moreI will only note that while they have heaters for the balcony seats, I personally didn’t feel the heaters at all, today in particular was windy ( I regretted not bringing a sweater) and of course the temperature outside is at no fault to the restaurant, just something for future patron to keep in mind,not you get cold easily like me, just bring a sweater for just in case even if you end up not needing it.
But everything was great despite the chilly air, we’ll hopefully come back in the future!
Kiran Elengickal
A Delight
This restaurant transcends the ordinary, offering a truly delightful culinary journey evident in every dish and drink.
Shrimp Vodka Rigatoni: Prepare for an explosion of flavor. The rigatoni, generously coated in a velvety, rich vodka sauce, provides the perfect canvas for the sweet and succulent shrimp. Each bite is a harmonious blend of textures and tastes that will leave you craving more.
Crispy Fried Cauliflower: This isn’t your average vegetable side. The Fried Cauliflower achieves a perfect golden crispness, delivering a satisfying crunch with every mouthful. Served alongside a thoughtfully crafted dipping sauce and vibrant fresh herbs, it’s a flavorful and surprisingly addictive dish.
Braised Short Rib Masterpiece: The Short Rib is not just a dish; it’s a visual and gustatory experience. The slow-braised meat, boasting a deep, glossy glaze, promises fork-tender perfection. Accompanied by creamy mashed potatoes and crisp-tender green beans, it’s a comforting yet elegant plate.
Mule: Quench your thirst with the Mule, a vibrant and refreshing cocktail that looks as good as it tastes. The bright hues and thoughtful garnish of an orange slice hint at the tropical flavors waiting to tantalize your senses. Though I felt the alcohol content was on the lower side.
Beyond the exceptional taste, this restaurant clearly values the art of presentation. Each dish is thoughtfully composed, demonstrating a commitment to creating a memorable dining experience for every guest. With a diverse menu showcasing both classic favorites and innovative creations, there’s undoubtedly something to delight every palate.
… moreThis restaurant transcends the ordinary, offering a truly delightful culinary journey evident in every dish and drink.
Shrimp Vodka Rigatoni: Prepare for an explosion of flavor. The rigatoni, generously coated in a velvety, rich vodka sauce, provides the perfect canvas for the sweet and succulent shrimp. Each bite is a harmonious blend of textures and tastes that will leave you craving more.
Crispy Fried Cauliflower: This isn’t your average vegetable side. The Fried Cauliflower achieves a perfect golden crispness, delivering a satisfying crunch with every mouthful. Served alongside a thoughtfully crafted dipping sauce and vibrant fresh herbs, it’s a flavorful and surprisingly addictive dish.
Braised Short Rib Masterpiece: The Short Rib is not just a dish; it’s a visual and gustatory experience. The slow-braised meat, boasting a deep, glossy glaze, promises fork-tender perfection. Accompanied by creamy mashed potatoes and crisp-tender green beans, it’s a comforting yet elegant plate.
Mule: Quench your thirst with the Mule, a vibrant and refreshing cocktail that looks as good as it tastes. The bright hues and thoughtful garnish of an orange slice hint at the tropical flavors waiting to tantalize your senses. Though I felt the alcohol content was on the lower side.
Beyond the exceptional taste, this restaurant clearly values the art of presentation. Each dish is thoughtfully composed, demonstrating a commitment to creating a memorable dining experience for every guest. With a diverse menu showcasing both classic favorites and innovative creations, there’s undoubtedly something to delight every palate.