John Prescod
Chef Xavier Santiago has done an excellent job growing the menu and aesthetic of the relaunched Nosh. There Tapas menu has a diverse selection of offerings. Plating was beautiful and the food was amazing.
… moreChristina
I spent my Cinco De Mayo here with friends. There are two sections to this place. One area for dining and the other is a lounge/bar. We had dinner first. I had the chicken caesar wrap (croutons inside wrap) with potato salad for $17. Overall, the food was ok and my friend agreed. The best dish from the table was the California Burger. For my drink, I had the signature margarita shown in the poster for $8. Afterward, we went to the next side to listen to live music. The Leaftover was the band that played the night. The music, people, and atmosphere were nice. The band mostly played rock and some country music. I was hoping to hear some culture music to celebrate the holiday. Neitherless, I did enjoy my time. I provided a flyer of live music available for May.
… moreshakera hastings
The ambiance was great. The staff was awesome. The food, not so great. The menu was revamp to GF selections with the portions just enough to feed a small child (though most the prices are under $19). The drinks were so-so, nothing to rave about. The menu needs a change, a food truck would have been a better choice..
… moreAnthony Ruiz
Went here a couple days after turning 21 and it was amazing!!
… moreMsBox5
So the place is gorgeous and food is on point. However I kept a tab open and noticed two separate charges on my credit card statement, when there should be only one. I now have to go through my bank to remove this 200 dollar charge. There is a shady male bartender that will “keep the tab open” and he was the one who helped me. I am beyond furious. Completely trashy behavior.
… moreRobert Arsenault
For the price, the portions were small. $16.00 for 3 (small) shrimp in a shrimp cocktail was just plain silly. The pasta portions were also small. The drinks were good and the price reasonable.
… moreK Espinal
I have no idea what the hype is. Nice hang area if you sit by the bar. Ambiance not bad inside as well. However the food…..???? We ordered 2 burgers which were both severely undercooked. We asked for medium and they were both burnt outside and rare inside (and my husband is not the type to send food back), an order of Tacos and Pasta primavera which had no seasoning whatsoever. The appitizers were tasty but not worth entree prices.
… moreJaclin Das
Made us wait for our food for close to an hour. The food tasted like it was frozen food that you just heat in microwave. The shrimp sandwich had battered shrimp that were sooo salty, couldn’t eat it. The coleslaw looked and tasted like it’s so old!
… moreBilal Amin
I went here a few times during 2020/2021 it was amazing. Last night, ughhh. They changed the cooks! Menu is different. Me & my girlfriend didn’t like our food at all. The waiter was amazing, which was the best part. We will definitely try again soon, but I hope management does better with food
… moreAnthony Ruiz
I recently turned 21 and this is the first bar I have been to. I’m glad I chose this spot to go to with my friends for our night out. Great vibes and the bartender was very friendly and getting more drinks ready for us as I was taking the last sip of the current one. I wish we got her name but if you’re reading this you absolutely made our night and I appreciate you giving us a very pleasant and enjoyable experience!
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