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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Rustic family restaurant serving BBQ platters, fried chicken & Southern sides in an unfussy setting.
Hours
| Friday | 11 AM–2 PM, 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 11 AM–2 PM |
| Monday | Closed |
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM, 5–8:30 PM |
Address and Contact Information
Address: 3122 S Horner Blvd, Sanford, NC 27332
Phone: (919) 774-8143
Menu Photos
Photo Gallery
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Reviews
Michael Cowdin
Great experience. Very southern which i love. They had alot of take out orders while I was there, it was lunch time. Lunch is served cafeteria style. The line went very fast. The food was great, the chicken was hot and moist, the mashed potatoes were real.
… moreJeff
Good southern cooking, cafeteria style. The fried chicken is amazing
… morebrian adcock
Ron’s Barn was very delicious! We went for lunch and enjoyed it very much. We plan to go back on a buffet night Thur Friday or Saturday nights.
… moreAnthony
Man, first time here in 10yrs, and man I forgot how awesome this place is. Did not dig the disposal utensils, but that is just a personal preference. All in all one of the best old school BBQ restaurants.
… moreMarissa Kerce
The food is absolutely incredible! It was hot & fresh. The hostess, Naomi, was an absolute sweetheart & made us feel very welcomed. She was more than helpful in what to eat as this was our first visit. We WILL be coming back!
… moreTrevor
Great spot for bbq. Everything tasted great and portions filled me up and I’m a big eater. Buffet is only for dinner, Thursday Friday and Saturday. We got cafeteria style servings. We also got some fried thighs to go and they were cooked perfectly.
… moreBen Ealy
First time here. Food was good, it’s county cooking what’s not to like? Service was non existent. Waitress had a terrible attitude and came by our table a total of 1 time while we were there.
… moreDymon Knowledge
Disappointing and Dangerous Experience at Ron’s Barn in Sanford, NC
I recently placed a takeout order at Ron’s Barn in Sanford, NC, and what should have been a simple meal turned into a profoundly frustrating and hazardous ordeal. As someone with deadly food allergies, I always request that items not touch each other in to-go orders to minimize cross-contamination risks—a reasonable accommodation that this restaurant has successfully handled for me in the past. However, the woman who took my order outright refused, stating flatly that they “wasn’t going to do that.” When I explained my serious medical condition, she dismissively replied, “I’ll tell them, but I doubt they will do it.” This response was not only unhelpful but shockingly indifferent to a life-threatening issue.
To compound the issue, Ron’s Barn clearly has the tools to accommodate such requests—they use individual to-go containers, as evidenced by the fact that one of my sides arrived separately. I ordered a three-meat plate, yet the rest of the food was deliberately packed together, ignoring my explicit instructions. Upon further inquiry, I discovered that the order-taker hadn’t even bothered to relay my request to the kitchen staff responsible for packaging. This wasn’t an oversight; it felt like a purposeful disregard for my safety, especially since fulfilling the request would have caused zero inconvenience—the order-taker doesn’t even handle the packing.
I refused to pay for the contaminated plate and only covered my other party’s items, but the damage was done. It’s infuriating and deeply concerning that a restaurant would treat a customer’s health with such reckless negligence, potentially endangering lives over something as simple as using separate containers. Ron’s Barn, you’ve lost a repeat customer, and I strongly advise anyone with allergies to steer clear—this level of apathy is unacceptable and could have deadly consequences. If you’re reading this, demand better; your safety should never be an afterthought.
… moreI recently placed a takeout order at Ron’s Barn in Sanford, NC, and what should have been a simple meal turned into a profoundly frustrating and hazardous ordeal. As someone with deadly food allergies, I always request that items not touch each other in to-go orders to minimize cross-contamination risks—a reasonable accommodation that this restaurant has successfully handled for me in the past. However, the woman who took my order outright refused, stating flatly that they “wasn’t going to do that.” When I explained my serious medical condition, she dismissively replied, “I’ll tell them, but I doubt they will do it.” This response was not only unhelpful but shockingly indifferent to a life-threatening issue.
To compound the issue, Ron’s Barn clearly has the tools to accommodate such requests—they use individual to-go containers, as evidenced by the fact that one of my sides arrived separately. I ordered a three-meat plate, yet the rest of the food was deliberately packed together, ignoring my explicit instructions. Upon further inquiry, I discovered that the order-taker hadn’t even bothered to relay my request to the kitchen staff responsible for packaging. This wasn’t an oversight; it felt like a purposeful disregard for my safety, especially since fulfilling the request would have caused zero inconvenience—the order-taker doesn’t even handle the packing.
I refused to pay for the contaminated plate and only covered my other party’s items, but the damage was done. It’s infuriating and deeply concerning that a restaurant would treat a customer’s health with such reckless negligence, potentially endangering lives over something as simple as using separate containers. Ron’s Barn, you’ve lost a repeat customer, and I strongly advise anyone with allergies to steer clear—this level of apathy is unacceptable and could have deadly consequences. If you’re reading this, demand better; your safety should never be an afterthought.
Mitchell McLean
It’s a great place around here to get some of the old fashioned Southern soul food. Hand breaded fried chicken (breaded that has spices for taste), fresh hand chopped BBQ (vinegar based), fried trout and flounder, fried shrimp, okra, claim strips, deviled crab, hand peeled butter potatoes, and much more. I recommend going during the even for the all you can eat buffet. Staff is nice and the cooks prepare the food with love. The atmosphere is one of a kind, with it’s vintage signs and old farming equipment on display. Very rustic. If you’re near and want something different, I would highly recommend it.
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