
Hours
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Address and Contact Information
Address: 1111 Story Rd Ste 1080, San Jose, CA 95122
Phone: (408) 283-9231
Menu Photos
Photo Gallery
Related Web Results
Rong Bien (@rongbienrestaurant) · San Jose, CA – Instagram
Rong Bien Restaurant | San Jose CA – Facebook
Rong Biển Restaurant Reviews – Read Full Reviews, Menu, Photos …
Reviews
Let’s start with the positives: stir-fried Lobster with Butter & Garlic, has consistently impressed me. The flavor is rich and good, and the lobster is always cooked just right. It’s definitely a go-to dish for me and has never disappointed. Most of the other dishes I’ve tried here have been pretty good as well. The flavors are generally bold and good. It’s clear the kitchen knows what they’re doing when it comes to cooking seafood. The only dish that didn’t hit the mark for me was the Stir-fried Lobster in Tamarined Sauce—it just didn’t work for my taste, with the sauce overpowering the natural flavor of the lobster.
Unfortunately, the service is where things really fall short. The staff is not very attentive, and on more than one occasion, I’ve had to wait too long just to get someone’s attention. One particular experience stands out: I asked for a 4–5 pound lobster, and when they said they didn’t have that size, I told them I’d pass on it. Instead of being understanding, the woman taking the order gave me attitude and didn’t return to our table at all after that. That kind of behavior really takes away from what could be a great overall experience.
Beautiful dish, very satisfying
– Fried Chicken (we didn’t know it came standard spicy and waitress didn’t ask if we want none spicy for the kids), then we had to order a second one and make sure it doesn’t have spice in it.
I can’t remember the exact name, but we got the congee with the chicken salad, which was like steamed chicken with ginger on top of shredded cabbage and another leafy green. Comes with a red sauce on the side.
Really enjoyed the texture of the congee, reminds me of Thai jok using broken rice.
The bo luc lac was pretty disappointing.