Rondo Japanese Kitchen

  4.5 – 1,007 reviews   • Japanese restaurant

Social Profile:

Casual-chic stop for ramen, donburi bowls, and izakaya-style snacks, plus Japanese cocktails.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Rondo Japanese Kitchen 98102

Hours

TuesdayClosed
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM

Address and Contact Information

Address: 224 Broadway E, Seattle, WA 98102

Phone: (206) 588-2051

Website: https://www.rondojapanesekitchen.com/

Menu Photos

rondojapanesekitchen.com

Photo Gallery

Related Web Results

RONDO JAPANESE KITCHEN

Rondo 224 Broadway E, Seattle, WA 98102 (206) 588-2051. Hours Wednesday – Monday (Closed on Tuesday) 11:30am – 9:00pm (Last Call)

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Reviews

Yu Miao
We loved this place! Highly recommend their Uni & Seafood Creamy Udon and Bara Chirashi Donburi. Their fish was very fresh and nice quality. Creamy Udon was exactly the taste I would imagine. Portion was also very good, worth the price.
I would recommend making a reservation before going there. They have parking spots reserved for their guests.
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Jidapa Chuprajak
Rondo has a very chill and comfortable atmosphere, perfect for hanging out with friends.

My friend and I tried the Rainbow Uni Shooter and Uni Hand Roll, the uni was great quality and tasted really fresh.

For the main dish, I had the Bara Chirashi Donburi and Amabi was so good. Everything was delicious and the fish was very fresh.

The staff were friendly and provided great service. Overall, it was a great experience.
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Nuna nguyen
I really enjoyed my visit to Rondo Japanese Kitchen. The service was quick, polite, and always smiling. Every dish we tried was tasty, well-seasoned, and fresh.

The restaurant has a beautiful and comfortable atmosphere, perfect for both intimate dinners and group gatherings. If you’re looking for great Japanese food with great service in Seattle, this is the place to go!
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Yujia Z.
The Deluxe Matcha Parfait was the highlight and absolutely worth ordering. Vanilla ice cream topped with matcha sauce, a layer of matcha pudding, and crunchy bits underneath made it well balanced and interesting. The pink sugar balls were overly sweet, but the matcha cookie was subtle and enjoyable.

Main dishes were disappointing.
The Bara-Chirashi Donburi was extremely salty, masking any fish freshness, with very little sashimi for the price.
The Wagyu Bolognese was decent but again too salty, better if lightly mixed with less sauce.

Overall, this visit was underwhelming. Compared to last year, prices seem higher while quality has slipped. Not sure if the menu changed or I ordered wrong, but expectations were not met this time.
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Jason L
Went to Rondo in Capitol Hill for restaurant week, and the experience started the moment we had to deal with parking. Coming from the suburbs, parking is always part of the equation, and we ended up paying since nothing clearly indicated whether free parking was available. If there was a free option, I wish that information were more visible for first-time visitors. Once we got inside, things got much better. The food was something new for us, and surprisingly, everything tasted great. Since it was restaurant week, the value made the experience even more worth it. The interior had a cool, modern vibe that made the dinner feel fun and different from the usual spots. Service and pacing felt smooth, and the whole visit had a positive energy to it. Overall, despite the parking guesswork, Rondo turned out to be a memorable and enjoyable restaurant week pick.

Efficient: Yes
First-Time Friendliness: No
Would I Return: Yes

JY review
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Tien Nguyen
Food was so fresh and so good!!! They have fresh wasabi so that really adds more flavors. I haven’t tried any dish here that disappointed me so definitely will come again
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Ghostismee
Have been here several times. The food quality is good and service is nice. Sometimes you need to wait cuz it’s crowded. I rally like the sashimi bowl and the curry. Price is reasonable in Seattle.
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Ken H.
The food was great and the restaurant it’s self is really fun/clean. I will say it took us awhile to order. Also, they took my outside tea at the beginning which is fine, but they said they’d bring it back to me at the end and never did so I lost a $6 drink I never got to drink which.. isn’t great. If you’re going to take someone’s drink and promise to bring it back at the end of the meal, id appreciate them actually bringing it back. Maybe they just threw it right out which is really disappointing 🙁 I still tipped, but not sure if I’ll be back due to this.
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Mia
Salmon appetizer was good but the rest weren’t as good as I thought it would be. The flavors weren’t super balanced, for example the chriashi bowl was a bit too salty. The fish was fresh, but really couldn’t taste the deep flavor of the fish. Service was good tho.
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Shuxin C
A Japanese place that has a broad selection of chirashi bowls, udon bowls, sashimi, and katsu.

Tried their most well-known bara chirashi donburi and the aburi salmon hand roll (specials). Aburi salmon hand roll was really good! It came with 2 thick slices of aburi salmon.

The chirashi donburi was good, but found the addition of wagyu kind of strange. It didn’t really work with any of the other chirashi ingredients, and it didn’t have its own seasoning either. There was also some bbq eel in the bowl, which I thought tasted a lot better than the wagyu and actually went well with the other sashimi. Maybe a better option would have been the unagi chirashi bowl on the menu.

There is a line of counter seating and tables for two in the back plus two long tables in the center of the restaurant for groups.
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