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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 703 Airport Rd, Winslow, AZ 86047
Phone: (928) 289-8226
Website: http://www.romosmexicangrill.com/
Menu Photos
Order and Reservations
Order: Order online
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Get more information for Romo’s Mexican Grill in Winslow, AZ. See reviews, map, get the address, and find directions.
Reviews
Grace Trujillo
Romo’s Mexican grill. Is such a fun place to eat.. around 10 minutes from standing on the corner but well worth the drive.. you are literally eating on the tarmac of an airport watching the planes fly in and out the pilots get off the plane and literally walk in to eat.. you could watch them and eat outside facing the runway or sit inside and watch out the window.. the portions are huge. And they offer daily specials…. We met the owner Mark very friendly old soul… But I swear he stole my rice recipe
… moreSabrina Lord Linde
My mom and I stopped here for a late lunch on our way to Albuquerque. The service was great, food excellent, and atmosphere unique and pleasant. I highly recommend take the extra few minutes to drive out to the small airport and eat here. Best part was that they let us have our dogs on the back patio overlooking our the runway.
… moreDaniel Clawson
Do yourself a favor, if you’re traveling on I-40 around Winslow, AZ take a short hop onto the historic Route 66 to Romo’s Mexican Grill. You’ll find a truly unique place to get some delicious food with a great view and an unusual location. When we walked up the sign said, “On The Tarmac”. We saw it was located right next to the Winslow Airport, we didn’t realize that it had two parking lots effectively. The cars were out front and the planes in the rear. Our group and one other table who turned out to be a pilot and his wife were in there. Did we realize at first that they were pilots? No. But when we saw them walk out the back patio area that overlooked the runways and strolled casually through a gate that said “Authorized Personnel Only”, it became abundantly clear that their vehicle was parked out back. We actually gathered outside at the end of our respective meals to watch them get into their single engine prop plane and just leap back into the sky after having a tasty lunch. I’m sure small aircraft pilots know about these sort of locations, but to the uninformed, it was a fascinating thing to behold someone walk out of a restaurant climb into a plane and fly away in the same way we would merge back on the highway.
The location wasn’t the main reason we came there. A good chunk of my family were born in Arizona and we love Navajo tacos. We looked in the Winslow area and this came up with some very good reviews. The Navajo tacos were pillowy, crispy, and just the right amount of chew. We tried them with the chicken, shredded beef, and ground beef. I asked the waitress that took our order which she liked best, I often times will defer to those who know what’s good because they eat it all the time and it usually doesn’t let me down with excellent recommendations. I was right again because the ground beef the waitress recommended was moist, flavorful, and the best protein in my opinion. They had red and green chili to top it and I wanted it “Christmas” which is half red and half green chili on top. The green chili was a little more acidic, but not in a bad way, and came off a little spicier than the red. Both were delicious and you can’t go wrong with either. I also noticed they had spicy mushrooms as a vegetarian alternative to meat and I love mushrooms, so I order a single enchilada also Christmas style with the spicy mushrooms and man o’ man, my only regret was that I didn’t order more than one.
The wait staff and cook, Mark, were very friendly. My nephew who was traveling with me loved his nachos so much that he gave Mark a hug. Mark was so happy by the show of appreciation he said to my nephew, “Do you like spicy foods?” and my nephew rigorously confirmed he did. Mark said, “I’m gonna bring you something special that’s not on the menu.” He brought out a bowl of what Mark called, “Green Chili Stew.” We came for the Navajo Tacos, but I’ll have to admit his green chili base, with two meats, and some roasted potato cubes that made up this stew probably ended up being my favorite bite of the meal. My nephew shared a couple of bites with me and I would have potentially tried to ordered a bowl for myself, which Mark gave to my nephew that bowl of what I am now referring to as “Mark’s Green Chili Stew” compliments of the house, but I was basically done with my Navajo Taco and Spicy Mushroom Enchilada and didn’t have room for more.
I love little local places that have big flavor and even bigger hearts. Romo’s fits that description 100%. Thank you for a delicious meal and a memory making experience that my family will never forget.
… moreThe location wasn’t the main reason we came there. A good chunk of my family were born in Arizona and we love Navajo tacos. We looked in the Winslow area and this came up with some very good reviews. The Navajo tacos were pillowy, crispy, and just the right amount of chew. We tried them with the chicken, shredded beef, and ground beef. I asked the waitress that took our order which she liked best, I often times will defer to those who know what’s good because they eat it all the time and it usually doesn’t let me down with excellent recommendations. I was right again because the ground beef the waitress recommended was moist, flavorful, and the best protein in my opinion. They had red and green chili to top it and I wanted it “Christmas” which is half red and half green chili on top. The green chili was a little more acidic, but not in a bad way, and came off a little spicier than the red. Both were delicious and you can’t go wrong with either. I also noticed they had spicy mushrooms as a vegetarian alternative to meat and I love mushrooms, so I order a single enchilada also Christmas style with the spicy mushrooms and man o’ man, my only regret was that I didn’t order more than one.
The wait staff and cook, Mark, were very friendly. My nephew who was traveling with me loved his nachos so much that he gave Mark a hug. Mark was so happy by the show of appreciation he said to my nephew, “Do you like spicy foods?” and my nephew rigorously confirmed he did. Mark said, “I’m gonna bring you something special that’s not on the menu.” He brought out a bowl of what Mark called, “Green Chili Stew.” We came for the Navajo Tacos, but I’ll have to admit his green chili base, with two meats, and some roasted potato cubes that made up this stew probably ended up being my favorite bite of the meal. My nephew shared a couple of bites with me and I would have potentially tried to ordered a bowl for myself, which Mark gave to my nephew that bowl of what I am now referring to as “Mark’s Green Chili Stew” compliments of the house, but I was basically done with my Navajo Taco and Spicy Mushroom Enchilada and didn’t have room for more.
I love little local places that have big flavor and even bigger hearts. Romo’s fits that description 100%. Thank you for a delicious meal and a memory making experience that my family will never forget.
Charles Dush
If you want a great meal that fills you up and doesn’t break the bank, this is the place. Homemade green chili daily and the view of the tarmac is awesome. Definitely worth the trip, just go to the airport and enjoy your meal.
… moreCatherine
What a wonderful place to eat! The Combo Burrito was amazing! My husband had a Taco and Enchilada special. He said it was great too! Beautiful view of the airport…. The staff is superb! Give it a try when you’re in the area.
… moreRVing Across the USA
We are traveling through in our RV and stopped to see Winslow and “the corner”. Being my wife’s birthday, we sought out a Mexican Restaurant and the reviews for this one were great. TRUST your GPS as you may wonder if it is guiding you right because it is worth it. Met Mark as soon as we walked in and very welcoming. Placed our order and there were two other couples already sitting and eating. Nice set-up inside and we enjoyed the view of the airport. Food came out quickly and sorry for no photos of it…we were too hungry!! We also order the tres leches cake for her birthday….and yes, it was OUTSTANDING! If we come through again we will definitely stop here to eat and say hi to Mark and we would 100% recommend this place!!
… moreSouth
We knew we were at a great place as soon as we tasted the salsa; yum! I had a shredded beef chimichanga; absolutely delicious. My wife had two tacos; shredded beef and the Chicharron de queso. They had grapefruit Jarritos, our favorite. The owner walked the floor and chatted with patrons. Great service super yummy food!!
… mores lynn
We had chicken tacos (both regular and keto). The keto tacos have a shell made out of toasted cheese and they’re so good! The two different salsas that they serve with chips have the right amount of spice and are really tasty. The prices are reasonable and the servings are generous. We love being right on the airport. Very friendly people work there. The last time we were there the service was a little slow, but that won’t stop us from going back!
… moreLisa Hockersmith
Went here for lunch today. The owner came and spoke to us. All his dishes are made fresh by him daily. The food was amazing. Portions are big. Drinks were done well also. Really cool environment on the tarmac. Would definitely eat there again. We got to experience his new creation, a strawberry cheesecake tamale. Very creative and tasty! What a great chef!
… moreMorgan Muñoz
I have always been a fan of this place. They’ve been good ever since they were in a food trailer. The people, the food, the atmosphere is amazing. We had such good service and plenty of food. I’m definitely coming back again and again. They have 2 restrooms that were spotless. Yummy chips and salsa and my meal were to die for along with my Mexican coke! Thanks for the pleasant experience!
… more