Raymond Gadd
OMG, what a great experience, First, they whole heartily greeted us as sat us down right away for a 6:30 reservation. The waiter was a very nice gentleman and was very familiar with the food and wine menu.
We had the Antinori Tignanello (Super Tuscan) that was reasonably price. All of the food was great but the three cheese ravioli was the hero. When you bite into it, it pops in your mouth.
Cheers!
… moreRick Adams
Lamb Chop – exceptional flavor; Osso Bucolic – very good. Complete wine list, USA, France & Italy.
… moremike carey
This place is a hidden gem. You might even walk right by based on the exterior appearance relative to the big money architecture of the surrounding city. But if you a foodie like we are, it’s the food not the building that we’re after and this menu is top notch. The flavors of each dish explode making you wish you could try every dish on the menu.
… moreJ. Edward Smith
I love this place! Pierre is a great chef and a great host! The Staff is very friendly and professional and the food and wine is excellent! Cheers!
… moreDavid Holman
Food is fine but something is off with the service and management. My wife ordered the chicken. She was delivered the fettuccine with chicken. The server apologized for getting her order wrong. The manager denied it and said the server failed to explain that there is fettuccine in the chicken? It was just weird as both menu descriptions of the chicken and the fettuccine did not match the entree she received. Additionally another member at our table got a special – we were surprised to see the special was $78 when the menu’s average entree runs around $45. It was shady across the board and don’t look forward to returning anytime soon. You can fix bad food, but you can never fix bad service.
… moreAngelica Hinojosa
This place is SO good!! Food tastes AMAZING!! Atmosphere was great and our server was super quick and professional
… moreDouglas Sexton
Very unique dining experience. The food was wonderful and the service was excellent. If you have a chance to check out this little place you definitely should!
… moreBobi Sampson
Here we are sitting at Fire Camp in the Sawtooth mountains…wishing we were still at this AMAZING establishment! Stopped by last night for a bite that wasn’t camp food and were blessed with unbelievable food and even better staff. Such a pleasure! Highly recommend!!!
… moreAbel Matser
Dropped by for a quick coffee, expecting something decent from an Italian place. Well, they do not appreciate guests who just come in for a drink: the coffee was awful and the service unwelcoming.
… moreTodd Meyer
I ABSOLUTELY LOVE IT.
My favorite restaurant in Ketchum. Always amazing every time i go. Wine list is extensive for such a small restaurant. I went a few days ago and we got the Rack of Lamb and Fish of the Day(Scallops) with Risotto along with Soup of the day (lamb stew)and Quail for appetizer. The quail was delicious with perfect tomatoes and the stew….. my god the stew. The best stew I have ever had. I could eat the broth alone. Rack of lamb was perfect and the scallops and risottos are amazing. Lastly the tiramisu, best i ever had hands down. Its also a real dining experience, had a 8PM reservation and it was still packed. We were there for about 2 hours and enjoyed every moment. Go, you wont regret it. Make a reservation though.
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