Romano’s Pizzeria

  4.6 – 2,204 reviews   • Italian restaurant

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A throwback to red-sauce joints of old, from lasagna & scampi to brick-oven pizza, plus beer & wine.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Romano's Pizzeria 80120

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Related Web Results

Romano’s Italian Restaurant – Home Page

We are proud to serve Littleton families with the same dedication that our grandfather Giovanni had to his push cart on the streets of New York City. We value …

Romano’s Italian Restaurant | Littleton CO – Facebook

… Littleton Boulevard, and purchase lunch at 1965 prices 1:00pm – Free Birthday cake for all Romano’s Pizza’s overflow parking lot, 5630 S. Windermere St …

Romanos Pizzeria – Visit Littleton Colorado

Try the bruschetta, pizza, eggplant parmesan, po’ boy, and chocolate cake. Location: 5666 S. Windermere St. Littleton, CO 80120. Phone: (303) 798-4944 · Visit …

Reviews

Alexz Wilson
Maybe I came on an off evening or something, I have been wanting to try this place since discovering it a few weeks back.

Bruschetta – very messy but flavorful. Baguette has a bit of an overcooked taste to it but was by the juices from the mozzarella and tomatoes. It’s a simple appetizer that never does me wrong. Got oils all over my hands and crumbled by the last half of the bite. I do think they are fairly priced though. For $7 you can get three of them.

Basil Chicken – it is okay. I think the chicken was a little too dry for me especially with how dry the dish is as a whole. I expected more sauce than it came with. I did enjoy the artichoke in there. There is no one strong flavor and the flavors that are there are a bit minimal to me. I felt like I was trying to chase down the flavor around my plate. Definitely won’t be getting this next time. Some of the chicken pieces were also slightly pink and others were cooked all the way through, which pink chicken is automatically off putting for me.

Free bread and salad – both are great for being complementary, it tastes like the Caesar dressing is house made and was pretty decent.

Friendly staff but service was a bit slow for how empty the place was. Never got a refill on my water or bread, was dying of thirst near the end. Took ages to get my check and my server disappeared completely for a while. Definitely don’t come if you are on even the slightest time crunch. It wasn’t a terrible experience but definitely killed my mood for the evening a bit at the end.

I also ordered a tiramisu togo but never got it and had to leave.

I would definitely come back and give them another shot with different menu items, the prices were fair and the environment was nice. Sadly, no military discount if you are curious about that.
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Michelle Wilson
I was really pleasantly surprised by how much we loved Romanos. It was good Italian comfort food and really delicious. Large portions and fulsome unique takes on classics. I had the basil pesto chicken on angel hair and I loved it. Just the right amount of artichokes, mushrooms and very tender chicken and the sauce was light and delicious. My husband had a weekly special — Chile relleno ravioli with a poblano sauce. It was incredible. So flavorful and unexpected. Our friends got a calzone and the lasagna, both were excellent. We ended with the lemon cheesecake with strawberry sauce and it was the perfect ending to our meal. Fantastic meal and we will definitely be back. We got stuck in a back room (had to literally pass through a kitchen corridor to get to our table) and I didn’t love that but the rest of our experience was great. We will definitely dine here again.
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Gail Wallace
If you want to go to Nona’s for dinner, come to Ramano’s Pizzeria. It’s been here 57 years and family owned. I had the triple treat which is delicious eggplant, ravioli and spaghetti with Italian sausage. I am not a fan of the pizza because of the crust. But the salad and menu is fabulous.
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Matt
11/10 The best calzone known to man is made here. Great staff. Great pizza. Great environment. Parking was limited but depending on what time you go you’ll be fine.
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Garret L
First visit to Romano’s Pizzeria, which was a very nice experience. This is a family restaurant located just outside of downtown Littleton, Colorado. Easy access with off-street parking made this very convenient.

The restaurant was busy when we arrived at 6:30 for dinner but had no problems getting a table on a Saturday night. A nice perk was they did seat us at a table even though our party of 4 was not complete, so we didn’t have to wait later.

Table service started quickly with drink orders, and upon being advised the entrees were a fairly large portion, opted not to order any starters. Another nice perk for a smaller family restaurant, with entrée, a dinner salad or soup was included. The salads were a nice portion, and all four salads were fresh and dressed, a good start to the meal. Served piping hot were our entrees of Eggplant Parm, Chicken Parm, Lasagna and Green Chili Ravioli. The only comment on the dishes was that the lasagna lacked the “gooey” cheese that some may like, but otherwise everything was great. We ended the meal with Chocolate cake and Cheesecake, which both were excellent.

Overall Romano’s was a great experience, with nicely timed service and we never felt rushed, which made a great night out with friends. The food is warm and comforting like a family restaurant should be, and we would return another time.

Tips for your visit: For a quieter dining experience, ask to be seated in the dining room through the kitchen (if it’s open).
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Landon Verbrugge
The pizza was excellent! It was not too busy when we arrived. Also the service was attentive to our table. I’m glad that is a locally owned family business! Always support your local restaurants!
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Kelsey Rogers
Been coming here for years and it never disappoints! They have a great lunch special that comes with your selection of entree, salad or soup, and a basket of bread. I always get the chicken parmigiana because the flavor is exceptional. They cook it to perfection and the home style noodles are my favorite. It’s family owned and operated for over 70 years I believe. The atmosphere is vintage and cozy. Service is always on point never had a bad experience in all the times I’ve been.
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Peter Mathys
This family-owned restaurant has been around for decades and is clearly still very popular! When we came on a Friday for dinner, we had to wait a good 20 minutes (and we were told no reservations for parties less than 10).
The restaurant interior has a old-time look to it, but it works well.
The service was good (our server was very pleasant). The food was quite tasty! Our party tried a variety of foods, such as ravioli and eggplant Parmesan, and everyone seemed to enjoy their meal!
If you’re looking for good, old-fashioned American-Italian food in the greater Denver area, this is the place to go!
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Anthony Alvarez
Overall it was pretty good. Food was good. Not sure worth $25 a plate but it was good. Service was normal. Menu says complimentary bread but didn’t get any. Other tables got it so not sure why we didn’t. It is hard to find good Italian food so I’ll definitely give them that. Restaurant had an old school feel which was nice. I’d say a good place to go every once and a while.
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Sean Riley
Romano’s is the kind of place that reminds you why family-run restaurants will always have a special place in the world. The moment you walk in, there’s this old-school charm, the kind that feels comforting and familiar, like you’ve been coming here for years even if it’s your first visit.

The food speaks for itself. Their homemade pasta is incredible, and I know chicken parm might sound cliché, but theirs is truly top-notch, tender, flavorful, and perfectly balanced. The homemade salad dressings are just as delicious, and you can’t go wrong starting with the cheesy garlic bread and marinara sauce. It’s everything you want from a meal made with care.

In a world full of chain restaurants, Romano’s stands out as a reliable, family-run spot where quality and heart still matter. It’s the kind of place that easily becomes a family staple, the kids love it just as much as the adults, and every meal feels like a tradition in the making.
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