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Locally owned and operated since 1999. Real authentic food prepared by a real Italian chef. Well Sicilian actually 🙂 Reasonably priced, we serve upscale dishes and specials as well as all the old time favorites Nana used to make for Sunday dinner. Come see us soon!!!
Welcoming Italian deli, bakery & full-service eatery offering traditional food in a low-key setting.
Address and Contact Information
Address: 5755 Spring Mountain Rd, Las Vegas, NV 89146
Phone: (702) 871-5577
Website: https://www.romadeli.vegas/
Menu Photos
Order and Reservations
Reservations: romadelinv.com
Order: Order online
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Reviews
Jovana Bukvic
My favorite find since moving to Vegas! The staff, the food, the vibes…. 100/10 experience! The best and most authentic beef carpaccio I’ve had anywhere in the US. Exactly like my favorite restaurant in Italy makes it! It’s all just so homely and welcoming. They’re not trying too hard with things that don’t bring any value to the experience like many Vegas places do. The menu is simple with a quality offering and not overwhelming and 50 pages like places nowadays. They’ve got the whole “make a few things but do them well” mantra down to perfection. Just great people and great food. The staff is so sweet and accommodating, they even let me take home a crème brûlée with the serving dish included even though normally it’s not a dish they allow to be taken to go for obvious reasons. So happy my friend recommended this place and I randomly popped in. Consider me a regular from here on out. P.s. the crème brûlée looked a million times better than in presented pic, but then was forced to endure me pretending to be an F1 driver on my 20 min drive home.
… moreAlexia Fried
I ate here a long time ago with a poker group and never got around to writing a review, so this time I dragged my husband here instead of going to our usual Italian spot.
The restaurant is very easy to get to, which is always a plus.
The portions here are large, and they offer some less-typical Italian dishes. One standout was the long-stem artichoke appetizer, served in a lemon butter garlic sauce. It was incredibly flavorful and generously portioned — plenty to share.
They brought out a large loaf of ciabatta bread that tasted like it had just come out of the oven. Lightly crispy on the outside, soft and chewy on the inside — absolutely perfect.
We also ordered the calamari, which was delicious even without dipping it into the marinara sauce. Always a good sign.
Both of us decided to order the daily specials. I actually asked Rocco, our server, to talk into my phone while I took notes because his descriptions were so detailed and well explained that I knew I wouldn’t be able to repeat them properly on my own.
The braciole was a thin-sliced flank steak stuffed with breadcrumbs, pine nuts, prosciutto, and provolone cheese, then rolled and slow-cooked in their house spaghetti sauce for over two hours. It was served over fettuccine with the same rich sauce — tender, comforting, and full of flavor.
The second dish was the Branzino Mediterranean sea bass, pan-seared and sautéed with lemon butter, white wine, and shallots, topped with a couple of grilled shrimp. Light, fresh, and perfectly cooked.
I was struggling between ordering my usual linguine and clams (which I order at almost every Italian restaurant), so Rocco suggested having the kitchen serve it as a side dish. It came out gigantic.
I ended up taking home a lot of leftovers because I was completely stuffed. No complaints about any of the dishes — we would absolutely order all of them again.
Hopefully you get Rocco because he was very knowledgeable about all the offerings the restaurant can serve you.
I was also surprised at how many desserts there were. I ended up ordering the ricotta pistachio cake and the hubby ordered the chocolate mousse cake, to go!
Will update with dessert pics.
… moreThe restaurant is very easy to get to, which is always a plus.
The portions here are large, and they offer some less-typical Italian dishes. One standout was the long-stem artichoke appetizer, served in a lemon butter garlic sauce. It was incredibly flavorful and generously portioned — plenty to share.
They brought out a large loaf of ciabatta bread that tasted like it had just come out of the oven. Lightly crispy on the outside, soft and chewy on the inside — absolutely perfect.
We also ordered the calamari, which was delicious even without dipping it into the marinara sauce. Always a good sign.
Both of us decided to order the daily specials. I actually asked Rocco, our server, to talk into my phone while I took notes because his descriptions were so detailed and well explained that I knew I wouldn’t be able to repeat them properly on my own.
The braciole was a thin-sliced flank steak stuffed with breadcrumbs, pine nuts, prosciutto, and provolone cheese, then rolled and slow-cooked in their house spaghetti sauce for over two hours. It was served over fettuccine with the same rich sauce — tender, comforting, and full of flavor.
The second dish was the Branzino Mediterranean sea bass, pan-seared and sautéed with lemon butter, white wine, and shallots, topped with a couple of grilled shrimp. Light, fresh, and perfectly cooked.
I was struggling between ordering my usual linguine and clams (which I order at almost every Italian restaurant), so Rocco suggested having the kitchen serve it as a side dish. It came out gigantic.
I ended up taking home a lot of leftovers because I was completely stuffed. No complaints about any of the dishes — we would absolutely order all of them again.
Hopefully you get Rocco because he was very knowledgeable about all the offerings the restaurant can serve you.
I was also surprised at how many desserts there were. I ended up ordering the ricotta pistachio cake and the hubby ordered the chocolate mousse cake, to go!
Will update with dessert pics.
J Souza
Located on Spring Mountain near Jones Blvd.
Came here on a whim since my friend and I had lunch at a spot across the street and wanted to check it out.
The two young ladies behind the counter were both friendly.
What we ordered:
To Go
1.) Tiramisu $8.00 rich cream with lady fingers in between.
2.) Italian Wedding Cookies $1.75 slight almond flavors tasty.
3.) Raspberry filled cookies $1.75 very tasty raspberry filling yum!
… moreCame here on a whim since my friend and I had lunch at a spot across the street and wanted to check it out.
The two young ladies behind the counter were both friendly.
What we ordered:
To Go
1.) Tiramisu $8.00 rich cream with lady fingers in between.
2.) Italian Wedding Cookies $1.75 slight almond flavors tasty.
3.) Raspberry filled cookies $1.75 very tasty raspberry filling yum!
Mark Giant
I love this place every time I come to Vegas I make a point to come here multiple times and this trip it was the first place I stopped planning on going back again tonight. I will be in Vegas for another two weeks. I will make it a point to come here at least in another half dozen times. The food is some of the best I’ve ever had. Service is excellent and I love the cozy atmosphere getting hungry. Just thinking about this place now. Soups are homemade and every single one is fantastic. The sandwiches oh my God, they’re amazing. Probably gonna order a pasta dish tonight unless a special causes me to call an audible. I’m always excited to visit this joint
… moreJason F
This is by far my favorite Italian spot in Vegas. I’ve been going to Roma Deli for 2 decades now. Unfortunately, I live in Texas now, and have nowhere like it here. I make sure every trip I make back home to visit family that I make a visit to here as well. The food has always been so delicious, the staff always makes you feel welcome and it just has that authentic Italian feel in the atmosphere. They bake their bread fresh daily, have a great selection from there deli and can’t forget about their great Italian desserts. I highly recommend that you try it out. I’ll bet that you’ll make this a favorite spot of yours as well. Thank you for all the years of great service.
… moreMerla Hawkins
I was invited to have dinner here and was surprised by the delicious food and attentiveness of the wait staff. From the outside it’s kind of nondescript.
We had calamari as appetizer. I ordered the Bass and it was sooo delicious.
I highly recommend this place. Go check it out.
… moreWe had calamari as appetizer. I ordered the Bass and it was sooo delicious.
I highly recommend this place. Go check it out.
Susan Snee
Very good! High recommend. I had pollo marsala and it was very delicious. I do wish that it came with a side salad and half the pasta. But otherwise, very flavorful!
… moreMichele General
I ordered Spaghetti Bolognese and half artichoke hearts. I guess I made the mistake of ordering them off of Uber, maybe. I ordered a little after 11 AM, I figured everything would be fresh. When I received them, it was a terrible experience. The artichokes were at least a day old, and dripped in oil. The spaghetti Bolognese was frozen and reheated pasta, and the Bolognese tasted 100% like marinara. It tasted like a can of Chef Boyardee spaghetti.A huge disappointment.
… moreVitalia C
What a nice place!!!! I love the food, the caprese(omg!) was out of world! My daughter tried the meatball spaghetti and they were delicious . The environment and the people who worked there are very nice and make us feel so good, in addition to the music with relaxing sinatra songs. Definitely to recommend to everyone who would like to try real pasta that come from Italy!
… moreKacee Bui
Been driving past this restaurant many times and I keep saying, I’ll check it out some day. Well, “some day” was today and it did not disappoint!
It was a weeknight, so there were about 3 parties there. Our party of 2, another party of 2 and a family of 4. I have no idea how it is at lunch time or on the weekends but since it was a week night–and still early, close to 5pm–it was quiet. But that’s ok cuz I was there for the grubs!
The place is nicely decorated, has lots of Italian products displayed in various areas. Nicely, nothing tacky or seems “busy”. It looks really cute and quaint actually, makes me feel like I was traveling some where in a small quaint little town in Italy (I wish!) lol
(1) I was in the mood for a cold sandwich so I ordered a Sicilian. Mayo was perfectly spread and it has all the goodies, makes me think of Joey on Friends, enjoying his sandwich. lol. The bread was a little dry and thick for me but the flavors were good. Everything balanced out in flavors, so that was good. Had the bread been thinner or softer, it would have been better!
(2) My SO ordered linguine with clams. This was a big hit with my wife. She cleaned her plate and even used their bread to sponge up the sauce, so I know it was very good! (I had a couple of bites too and it was good!)
(3) we shared the calamari fritti which is very delicious and lightly battered, not greasy at all. The calamari itself is tender and sweet. So very good!
To end this meal–and we weren’t planning on having any dessert cuz we were too stuffed but 2 items caught my attention and my fat cells sweet tooth got the best of me:
1. Pistaschio and ricotta cheese cake: So good and light and did I already say it was so good??!
2. Tiramisu: Rocco (our waiter) said that’s their specialty so of course we had to try it. Go big or go home right? ….Well, this little piggy (and the wife too!) inhaled both and then waddled home! lol. Both were flavorful and so light, not too sweet where you have to stop after a couple of bites. Initially we thought we’d have 2 bites and then take the rest home for later but nope!! We inhaled the pistachio ricotta in minutes and about half of the tiramisu later (we could have finished both but I had to have *some* self control! lol).
The bathroom was decently kept up and no clutter of anything. Our waiter, Rocco, and his sidekick were very nice (We didn’t catch her name). Overall it was a nice dining experience. Come check them out! Get ready to stuff your face and enjoy!!
… moreIt was a weeknight, so there were about 3 parties there. Our party of 2, another party of 2 and a family of 4. I have no idea how it is at lunch time or on the weekends but since it was a week night–and still early, close to 5pm–it was quiet. But that’s ok cuz I was there for the grubs!
The place is nicely decorated, has lots of Italian products displayed in various areas. Nicely, nothing tacky or seems “busy”. It looks really cute and quaint actually, makes me feel like I was traveling some where in a small quaint little town in Italy (I wish!) lol
(1) I was in the mood for a cold sandwich so I ordered a Sicilian. Mayo was perfectly spread and it has all the goodies, makes me think of Joey on Friends, enjoying his sandwich. lol. The bread was a little dry and thick for me but the flavors were good. Everything balanced out in flavors, so that was good. Had the bread been thinner or softer, it would have been better!
(2) My SO ordered linguine with clams. This was a big hit with my wife. She cleaned her plate and even used their bread to sponge up the sauce, so I know it was very good! (I had a couple of bites too and it was good!)
(3) we shared the calamari fritti which is very delicious and lightly battered, not greasy at all. The calamari itself is tender and sweet. So very good!
To end this meal–and we weren’t planning on having any dessert cuz we were too stuffed but 2 items caught my attention and my fat cells sweet tooth got the best of me:
1. Pistaschio and ricotta cheese cake: So good and light and did I already say it was so good??!
2. Tiramisu: Rocco (our waiter) said that’s their specialty so of course we had to try it. Go big or go home right? ….Well, this little piggy (and the wife too!) inhaled both and then waddled home! lol. Both were flavorful and so light, not too sweet where you have to stop after a couple of bites. Initially we thought we’d have 2 bites and then take the rest home for later but nope!! We inhaled the pistachio ricotta in minutes and about half of the tiramisu later (we could have finished both but I had to have *some* self control! lol).
The bathroom was decently kept up and no clutter of anything. Our waiter, Rocco, and his sidekick were very nice (We didn’t catch her name). Overall it was a nice dining experience. Come check them out! Get ready to stuff your face and enjoy!!