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When you want big Italian flavor in Texas community, Roma Italian Restorant is the place to go.we have something for everyone here. Our large, delicious portions are sure to fill you up, but don’t forget to save room for dessert — our Italian cream cake or our tiramisu is hard to beat! Whether you’re celebrating a special occasion with a big dinner or grabbing a quick lunch on the go, come to ROMA to share in fresh food, family fun, and plenty of friendly smiles.
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Roma Italian Restaurant – Borger, TX – 1600 N Main St – Hours …
Order Hours About. 11:00 AM-9:00 PM; Shop address is 1600 N Main St, Borger, TX 790071600 N Main St, Borger, TX 79007; (806) 464-5008.
Roma Italian Restaurant & Bar | Borger TX – Facebook
Hope to see you soon Roma Italian Restaurant 1600 north main st BORGER, TX ☎️ 806 464 5008 Order Online: https://slicelife. com/restaurants/tx/borger/ …
Roma Italian Restaurant – 1600 N Main St, Borger, TX 79007 – Slice
Order online at one of the best restaurants in Borger, TX! Roma Italian Restaurant is a neighborhood favorite. Quick delivery and exclusive offers – satisfy …
Reviews
Kimi
I ordered online thru google (toast). Apparently they do not take online orders and you must call in. So I arrived at my “ready time” and they disregarded my order. So I had to wait the 30 min for my pizza to get made.
Its a pretty big restaurant with many tables. Friendly staff. Next time I’ll try and order sit down. They had an extensive menu(see pics)
My pizzas crust was too thin (ordered NY style) I couldnt pick it up and the slice would fall apart. I had a 7 minute drive, so it had plenty of time for everything to set. I would prob go back for plated meals. Not pizza.
… moreIts a pretty big restaurant with many tables. Friendly staff. Next time I’ll try and order sit down. They had an extensive menu(see pics)
My pizzas crust was too thin (ordered NY style) I couldnt pick it up and the slice would fall apart. I had a 7 minute drive, so it had plenty of time for everything to set. I would prob go back for plated meals. Not pizza.
Srob74
Hoping I just came on a bad day. I will definitely have to try again but I think they changed how they make their food. I got a tour of Italy and the chicken parm used to be homemade. I believe they switch to some sort of processed chicken. It tasted exactly like the frozen stouffers one you get from Walmart same texture at all. My lasagna was only two layers never seen it that small here before. Then the Alfredo noodles I believe used to be homemade but now they taste like they was no different than the dried ones you can get from Walmart as well. The sauces all seem the same but they definitely changed something up. I know they for sure changed the prices up because what used to cost me $58 cost me $70 something this time.
Edit: I will definitely be back by because I’ve never had this experience there in the past. Who knows maybe I was just having an off day or the chef could have been having an off day or just didn’t put out his best on my plate. We are all human it happens.
… moreEdit: I will definitely be back by because I’ve never had this experience there in the past. Who knows maybe I was just having an off day or the chef could have been having an off day or just didn’t put out his best on my plate. We are all human it happens.
JESSE Travels
A Godfather-Level Pizza in the Middle of Nowhere. Who the hell would’ve thought that one of the best pizzas of my life would be in Borger, Texas—a town that looks like it was designed by a tired cowboy who ran out of ideas halfway through? But lo and behold, Roma’s Italian Restaurant is a diamond in the rough, an oasis of culinary sanity in a desert of mediocrity.
Now, I don’t throw around compliments easily. I’ve been burned before in the Panhandle—steak as dry as a tumbleweed, BBQ that tasted like a cow’s last regret, and Mexican food that tastes more like MexiTRY than Mexican. Come on, Panhandle, represent Texas better! So when I heard that one of the owners, Bruno, trained in New York and uses his Italian mother’s recipes, I walked in with high hopes but low expectations—because, well, Panhandle, you keep letting me down.
The Atmosphere – The Classiest Joint in Borger (Not Texas, Just Borger)
The place is decent-sized, clean, and actually looks like they gave a damn when decorating. You got your Italian murals, nice paintings, and flags—American, Italian, and Texas, because of course. They even have a bar and a pool table—a nice little setup away from the main dining area. A good spot to sip some wine or throw back a whiskey while shooting 8-ball.
Honestly? If you’re looking to take a date somewhere in Borger without looking like a total degenerate, this is your best bet.
The Food – Sweet Baby Jesus, This is Good
Complimentary Bread & Marinara – The First Test of Any Italian Joint
And Roma’s? They passed with flying colors.
The bread? Lightly oiled, buttered, and sprinkled with what I assume is Parmesan—but could also be pure magic. Soft, warm, and perfect.
The marinara? Thick, rich, and the way a proper tomato sauce should be. None of that watery nonsense you get from corporate chains where it tastes like they just waved a tomato near it.
Fried Ravioli – A Cheesy Baptism by Fire
I took one bite and immediately ascended to Italian heaven. Crunchy, seasoned to perfection, with an explosion of cheesy goodness inside that sent my taste buds into a full-blown baptism.
And get this—they serve sweet tea. Most Italian places try to class it up with unsweetened tea, acting like we’re in some European café. But Roma’s? They respect the Texas way and serve it up sweet and refreshing.
The Main Event – The Pizza That Changed Everything
Now, I was tempted to get the steak—mainly because my waitress, Desa, swore it was her favorite. And if the wife of a New York-trained chef tells you the steak is the best thing on the menu, you listen.
But listen, I didn’t walk into an Italian restaurant to eat a damn steak.
I was already dead-set on pizza because I had originally planned to hit up Jesse’s Pizza, but—plot twist—they were CLOSED on a Friday at 7 PM. (Seriously, Jesse? What are we doing, man?)
So, I ordered a half Margherita, half Hawaiian pizza. And let me tell you… this thing was a masterpiece.
Thin crust but somehow packed with flavor and a wonderful crunch on the crust.
Cheese? Perfectly melted, draping over each slice like a luxurious Italian robe.
Fresh veggies, juicy pineapple, and savory meats—each bite was a crime scene of flavor, and I was the detective trying to solve why the hell I was enjoying it so much.
Final Verdict – 5 Stars on Google, 6 Stars in My Heart
I am so grateful that Jesse’s Pizza was closed because this place? Roma’s Italian Restaurant is now my favorite dining experience in Borger. I’m already planning my next trip back to try that steak and whatever other witchcraft they have on the menu.
Borger, Texas, you officially have one restaurant worth a damn.
Oh, and don’t forget to read Desa’s story in the newspaper article on the wall or check out the pictures I uploaded. It’s an amazing story.
5 stars
… moreNow, I don’t throw around compliments easily. I’ve been burned before in the Panhandle—steak as dry as a tumbleweed, BBQ that tasted like a cow’s last regret, and Mexican food that tastes more like MexiTRY than Mexican. Come on, Panhandle, represent Texas better! So when I heard that one of the owners, Bruno, trained in New York and uses his Italian mother’s recipes, I walked in with high hopes but low expectations—because, well, Panhandle, you keep letting me down.
The Atmosphere – The Classiest Joint in Borger (Not Texas, Just Borger)
The place is decent-sized, clean, and actually looks like they gave a damn when decorating. You got your Italian murals, nice paintings, and flags—American, Italian, and Texas, because of course. They even have a bar and a pool table—a nice little setup away from the main dining area. A good spot to sip some wine or throw back a whiskey while shooting 8-ball.
Honestly? If you’re looking to take a date somewhere in Borger without looking like a total degenerate, this is your best bet.
The Food – Sweet Baby Jesus, This is Good
Complimentary Bread & Marinara – The First Test of Any Italian Joint
And Roma’s? They passed with flying colors.
The bread? Lightly oiled, buttered, and sprinkled with what I assume is Parmesan—but could also be pure magic. Soft, warm, and perfect.
The marinara? Thick, rich, and the way a proper tomato sauce should be. None of that watery nonsense you get from corporate chains where it tastes like they just waved a tomato near it.
Fried Ravioli – A Cheesy Baptism by Fire
I took one bite and immediately ascended to Italian heaven. Crunchy, seasoned to perfection, with an explosion of cheesy goodness inside that sent my taste buds into a full-blown baptism.
And get this—they serve sweet tea. Most Italian places try to class it up with unsweetened tea, acting like we’re in some European café. But Roma’s? They respect the Texas way and serve it up sweet and refreshing.
The Main Event – The Pizza That Changed Everything
Now, I was tempted to get the steak—mainly because my waitress, Desa, swore it was her favorite. And if the wife of a New York-trained chef tells you the steak is the best thing on the menu, you listen.
But listen, I didn’t walk into an Italian restaurant to eat a damn steak.
I was already dead-set on pizza because I had originally planned to hit up Jesse’s Pizza, but—plot twist—they were CLOSED on a Friday at 7 PM. (Seriously, Jesse? What are we doing, man?)
So, I ordered a half Margherita, half Hawaiian pizza. And let me tell you… this thing was a masterpiece.
Thin crust but somehow packed with flavor and a wonderful crunch on the crust.
Cheese? Perfectly melted, draping over each slice like a luxurious Italian robe.
Fresh veggies, juicy pineapple, and savory meats—each bite was a crime scene of flavor, and I was the detective trying to solve why the hell I was enjoying it so much.
Final Verdict – 5 Stars on Google, 6 Stars in My Heart
I am so grateful that Jesse’s Pizza was closed because this place? Roma’s Italian Restaurant is now my favorite dining experience in Borger. I’m already planning my next trip back to try that steak and whatever other witchcraft they have on the menu.
Borger, Texas, you officially have one restaurant worth a damn.
Oh, and don’t forget to read Desa’s story in the newspaper article on the wall or check out the pictures I uploaded. It’s an amazing story.
5 stars
Jeremy McCellon
The service was great, waitresses were all very friendly. The food was fair(lasagna was small portion and had some burnt edges and kinda seemed warmed in microwave, the calamari was all rings and no tentacles which in my opinion is not calamari, the breading was quite tasty and cooked perfect, but if your like me, you dont buy calamari to eat the breading off it) The bread was amazing, no doubt the best part of the meal. The beer was cold. All this said it seemed a little pricey for the location, comfort of the seating, and quality of the food. The waitresses all recommended the steak which was $34.95 and not at all what you got to an Italian restaurant for
… moreTrisha Haddock
We were passing through and stopped to eat here. The food was absolutely delicious. The servers were amazing so friendly. Our only complaint was a table was giving the servers a hard time. They were arguing and our attention was pulled away from our plates to see what was going on. The restaurant was so inviting. I highly recommend the Chicken Picatta and Italian Cream cake.
… moreVania Garza
They served my husband undercooked meatballs. He sent them back to the kitchen and they sent more out, also undercooked. His sausage was overcooked, as was my shrimp. When he asked if they would take his meal off the ticket since he couldn’t eat it he was told that there wasn’t a manager on duty and the waitress couldn’t do it. It’s ridiculous to have to pay for a meal that wasn’t edible. The waitress was nice, it wasn’t her fault. But come on…
… moreEva and Erik Suenkel
Yummm!!! Eggplant parmesan lunch special came with spaghetti and a salad. We also ordered the pesto for the bread, which was a delicious olive oil with garlic, basil and other flavors. Tiramisu was also good. And the service was terrific!! Will definitely return.
… morecharles morris
Don’t listen to the previous reviews. Once a Karen always a Karen. You cant make unhappy people happy. We had the best experience we have ever had in Borger. We will be coming back for sure.
… moreMarvin Stephen
Everything was so delicious and staff and cooks are excellent, keep up the great work. The salad was top quality, the calamari was well prepared and the lobster and shrimp ravioli was excellent.
… moreAfton Mothershed
If I could give this place no stars I would. My husband called to order food on valentines day one of thier catering platers they laughed sais one second put the phone down I guess to talk to thier manager and said ” yeah they want a catering plater of spaghetti for 10 people. Idiots!” Then the manager picked up the phone to talk to my husband. We will not order from them again
… more