Charles Harvey
All of our food was delicious! We were a little disappointed at first when we went because they were out of fried cheese sticks and lemons for our drinks. But we ordered the fried cheese ravioli instead and were glad we tried it! The bread, veal parmigiana, and spaghetti were all excellent as well! Our waiter was awesome and provided excellent service even adjusting the air vents off of us because it was very cold from the AC blowing on us where we were sitting. I highly recommend dining here if you love Italian food! We can’t wait to go back!
… moreMatt Herston
I wish I could give a better review of this place. It seems nice. Avoid the chicken. I’m not sure if this was a thigh or a breast. It was definitely smashed into a flat top grill without a grain of seasoning. You can tell by the photo. By far the blandest chicken I think that I’ve ever had. I never send food back and honestly I should’ve sent this back.The Alfredo sauce was ok, pasta was cooked great.
That being said the lasagna was really good. The fried cheese ravioli and tomato sauce was also pretty decent. The ‘lobster ravioli’ I’m pretty sure is imitation crab meat. The ravioli filling may have some lobster in it but definitely not lump lobster meat you would expect with a lobster dish. The ‘pink’ sauce is a vodka sauce that was also ok. For the price we were expecting a little more. Maybe we caught them on an off night.
Tiramisu was excellent.
… moreDaniel Kohler
Been several times for lunch so far and the food has been absolutely delicious with yuge portions. Plan on getting a to-go box and enjoying again! Best deal around on fresh, high-quality ingredients.
… moreRoni H
The staff is great however the food not soo much. I ordered the chicken Alfredo and the chicken looked like it was pounded to death after life. No seasoning at all on the pasta or chicken. I’ve never had chicken Alfredo served this way I’m glad. This was not good at all. Not sure we’ll be back. Not sure you get the full info from the photo but I’ve never been served chicken Alfredo this way.
… moreBoden Photography LLC
Wonderful place with exceptional food. Beautiful layout and friendly staff. A nice variety to choose from as well. Everything looked delicious.
… moreTiffany McFall
Phenomenal Italian food right here in the Shoals! I know the bread is great, but be sure to save room for entrees and dessert.
I had the Tre Pasta Combo as I wanted to try their house made lasagna, cannelloni, and manicotti (love the cannelloni and manicotti btw).
My husband’s entree, however, stole the show. He had the Roma’s Special, and let me just say, it was out of this world! If you don’t like spice, try it without the jalapeños. Whatever you do though, try it! Their pink sauce is outstanding.
My son had spaghetti and meatballs. Their sauce is delicious and meatballs appeared homemade.
We finished our meal with Tiramisu. They officially have the best Tiramisu in The Shoals, hands down.
I am so happy we have this nice addition to our area. I can’t wait to come back again and again.
… moreSteve Choat
First visit. We’re super impressed with the service. I had the Sheimp Alfredo which was a unique presentation, in a good way! My wife had the lasagna and it was in a long dish instead of the typical high stack. The manager dropped by the table and we had an enjoyable conversation. Finally, the fresh made daily bread s very good. Will have to revisit.
… moreDianne Galloway
If you’re ever in this area and you want some authentic Italian cuisine, this is the place to go.
Their breadsticks are more like a loaf of freshly baked homemade bread than a stick of bread. And you have a choice of dipping sauce-Freshly prepared to order-marinara, Alfredo, their pink sauce. The calamari appetizer was the absolute best I have ever had-hot, fresh & not overcooked so it was the perfect texture and not chewy & rubbery. I had Tre Combo Pasta- Lasagna, Manicotti, Cannelloni and it was excellent. I would give them a solid 10/10 on everything from cleanliness, service, taste, quality, wait time for seating, wait time for meal to arrive.
… moreLindsey Ligon
Portion sizes were good! I didn’t fully like the chicken. It was very thin and seemed to be marinated in something and the seasonings did not pair super great with the alfredo sauce. The sauce and noodles came out pretty good! We had a new server and they did a good job. The chicken alfredo with a water came out to a little over $18.
… moreAndie C
This is the best Italian restaurant in the Shoals area. Staff is extremely polite helpful. The food was amazing. Pasta sauce is homemade and very flavorful. Really really good. They do take reservations so if you want to get in at a specific time I would recommend you making one.
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