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Rolling Smoke BBQ is a locally owned barbecue restaurant serving authentic, slow-smoked meats and classic Southern sides. Our pitmasters smoke brisket, pulled pork, ribs, chicken, and sausage low and slow to deliver rich, bold flavor in every bite. Guests enjoy generous portions, house-made sauces, and comfort favorites like mac & cheese, baked beans, and coleslaw. Whether you’re dining in, picking up takeout, or feeding a crowd with our catering options, Rolling Smoke BBQ is committed to great food, friendly service, and a welcoming atmosphere for families, friends, and travelers alike.
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Rollin’ Smoke BBQ, Charleston. 10427 likes · 131 talking about this · 1954 were here. BBQ – Big Chimney Monday – Saturday 11am – 6pm Sunday Closed…
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Rollin’ Smoke BBQ 4008 Crede Drive | Toast
Chosen as WV’s #1 BBQ by Southern Living Magazine. Dine in, takeout, or catering. Location. 4008 Crede Drive, Charleston, WV 25302. Directions. Similar …
Reviews
Scott Grandon
We have been here 2-3x since today, just decided to rate this BBQ and the place.
My wife had a Nachos with Pulled Pork and I had the Pulled Pork Platter.
The food was served within 5-7 minutes of ordering. The Nachos dish was good. It came with Queso along with some sauce sprinkled on the meat. It was a decent serving size.
The Pulled Pork Platter I felt was a little short on serving size to price ratio. The Baked Beans might have been in a 4oz cup. The Mac-n-Cheese might have been an a 6oz cup. The sliced cornbread was about right. And the pulled pork may have been a 6-8 oz serving.
The plastic utensils are a bit flimsy for certain textures of foods.
Located at 4008 Crede Drive, Charleston, WV.
Overall, Big Chimney has a good, small business that has fed a number of dedicated customers over the past few years. Continue the good work.
… moreMy wife had a Nachos with Pulled Pork and I had the Pulled Pork Platter.
The food was served within 5-7 minutes of ordering. The Nachos dish was good. It came with Queso along with some sauce sprinkled on the meat. It was a decent serving size.
The Pulled Pork Platter I felt was a little short on serving size to price ratio. The Baked Beans might have been in a 4oz cup. The Mac-n-Cheese might have been an a 6oz cup. The sliced cornbread was about right. And the pulled pork may have been a 6-8 oz serving.
The plastic utensils are a bit flimsy for certain textures of foods.
Located at 4008 Crede Drive, Charleston, WV.
Overall, Big Chimney has a good, small business that has fed a number of dedicated customers over the past few years. Continue the good work.
Katie Santner
This is exactly the kind of place you hope to find. Family-owned, welcoming, and serving up true home-cooked BBQ. They smoke their own meats, and you can absolutely taste the time and care that goes into everything. The first-come, first-serve setup just proves how fresh it is—when it’s gone, it’s gone. The food was flavorful, generous, and made with heart. We’ll definitely be back and will be recommending this spot to everyone we know.
… moreThomas Hornik
I found Rollin Smoke BBQ by pure chance when I was passing thru Charleston, WV. I wanted some good BBQ (not from a chain), so I started looking outside of Charleston…and this came up.
As you approach on the road and then walk inside, you know this is going to be a good local choice. It just has “that” look.
The portion sizes (for the platters) are generous with a main and two sides. The pulled chicken was the juiciest that I’ve had in quite awhile; the brisket was tender and very well prepared. As for the sides (coleslaw, potato wedges, corn bread, potato salad)…they were all delicious.
Now, lets talk about those sauces. There were four available, and I thought that the plain BBQ was pretty good. That being said, the other two sauces were much better (although I did not try the third sauces, which was the hottest of the sauces).
Seating is available both inside and outside. The inside seating is very humble tables, with a magnificent view overlooking the river down below.
I highly recommend stopping by and having some of the best BBQ.
… moreAs you approach on the road and then walk inside, you know this is going to be a good local choice. It just has “that” look.
The portion sizes (for the platters) are generous with a main and two sides. The pulled chicken was the juiciest that I’ve had in quite awhile; the brisket was tender and very well prepared. As for the sides (coleslaw, potato wedges, corn bread, potato salad)…they were all delicious.
Now, lets talk about those sauces. There were four available, and I thought that the plain BBQ was pretty good. That being said, the other two sauces were much better (although I did not try the third sauces, which was the hottest of the sauces).
Seating is available both inside and outside. The inside seating is very humble tables, with a magnificent view overlooking the river down below.
I highly recommend stopping by and having some of the best BBQ.
Chris Sanders
In my +-month stay on the north side of Charelston I’ve hit Rolling Smoke, 4 or 5 times. Every time awesome, and affordable.
The excellence of the brisket pizza was yet another pleasant surprise. I’ll certainly be back for more pizza.
Got the loaded baked with brisket. A lot of awesome for under $10. I’ll add onions next time. Nice covered outdoor seating, a few tables have river views.
Menu photos from 7-18-22.
… moreThe excellence of the brisket pizza was yet another pleasant surprise. I’ll certainly be back for more pizza.
Got the loaded baked with brisket. A lot of awesome for under $10. I’ll add onions next time. Nice covered outdoor seating, a few tables have river views.
Menu photos from 7-18-22.
Garet
One of the best experiences I have ever had at a food place. Very nice staff and well cooked food. The ribs were spot on and the chicken wings were cooked just right and I recommend the garlic parmesan sauce with the wings. My daughter loves the macaroni bowl with pulled pork. The service was very well. Everyone made sure I got exactly what I ordered and it was made right. Michael was our server and he did a great job at making sure that we understood everything and did a good job at explaining what comes with every meal. We were a little late coming in at 6, but they were nice enough to leave the place open for us to eat before they officially closed.
… moreG Man
Sadly disappointed. Went in on Saturday around noon. The place was almost empty. That should have told me something. Ordered the sausage plate and my god talk about over smoked sausage. These things should have been pulled 50% earlier. Dry, dry, dry. A decent flavor but again dry dry dry. I want sausage to squirt in your mouth. This was void of almost any moisture. The beans that were advertised from a smoker tasted just like from a can. Absolutely nothing added and no smoke flavor either. The red potato salad was pretty bland. If you guys are making it yourself, put something extra in there to make it special. Plus it seems like it’s another premade commercial salad that you can get anywhere.
A place that’s specializes and only does barbecue should not serve any dried out pieces of anything. They should know better.
… moreA place that’s specializes and only does barbecue should not serve any dried out pieces of anything. They should know better.
Erin Maurer
Good, but there were some issues…
My husband and I hired Rollin Smoke BBQ to cater our wedding, and before I mention my two grievances, I want to say that their food is fantastic and their management did offer us a partial refund when we communicated what had gone wrong.
So what went wrong…Rollin Smoke BBQ did not bring the food that we had ordered and then their staff overserved what they did bring, which meant that two people did not receive any dinner.
Flashback: My husband and I met with who I believe is the Rollin Smoke owner or manager months before our wedding. She was very accomodating and prepared a full spread of food for us to test. The food was delicious and we soon after put our order in over the phone.
Flashforward: Come the day of our wedding, the Rollin Smoke staff arrived on time and our dinner service began right on schedule, but my husband and I immediately noticed that while they did bring the correct meat, they did not bring the correct sides, which was a big bummer.
Later in the evening, I learned that two of our guests did not receive any dinner and they had to eat what was leftover from cocktail hour. This stressed me out for a huge portion of the evening, which is not how you want to feel on your wedding day…
We had ordered enough food to feed 110 guests and 10 vendors. 10 guests did not attend the day of and still, two people went unfed. I can’t image what would have happened if our full guest list had arrived…
I called Rollin Smoke after our wedding and the manager explained that the staff had overserved portions to the guests who first came through the buffet line, and that they must have had some sort of miscommunication amongst themselves in regards to our food order.
While the food was good, and you should definitely pop in for lunch or dinner, I don’t know that I would recommend them to cater your wedding.
… moreMy husband and I hired Rollin Smoke BBQ to cater our wedding, and before I mention my two grievances, I want to say that their food is fantastic and their management did offer us a partial refund when we communicated what had gone wrong.
So what went wrong…Rollin Smoke BBQ did not bring the food that we had ordered and then their staff overserved what they did bring, which meant that two people did not receive any dinner.
Flashback: My husband and I met with who I believe is the Rollin Smoke owner or manager months before our wedding. She was very accomodating and prepared a full spread of food for us to test. The food was delicious and we soon after put our order in over the phone.
Flashforward: Come the day of our wedding, the Rollin Smoke staff arrived on time and our dinner service began right on schedule, but my husband and I immediately noticed that while they did bring the correct meat, they did not bring the correct sides, which was a big bummer.
Later in the evening, I learned that two of our guests did not receive any dinner and they had to eat what was leftover from cocktail hour. This stressed me out for a huge portion of the evening, which is not how you want to feel on your wedding day…
We had ordered enough food to feed 110 guests and 10 vendors. 10 guests did not attend the day of and still, two people went unfed. I can’t image what would have happened if our full guest list had arrived…
I called Rollin Smoke after our wedding and the manager explained that the staff had overserved portions to the guests who first came through the buffet line, and that they must have had some sort of miscommunication amongst themselves in regards to our food order.
While the food was good, and you should definitely pop in for lunch or dinner, I don’t know that I would recommend them to cater your wedding.
Brandejo N0b0dy
Not bad. The meat was good, pulled pork and rib were my 2 preferred ones and the wings weren’t fried which i liked. The potato wedges and mac n cheese were underwhelming. The workers were very friendly and i liked the atmosphere. The hot a**sauce went great with everything in my opinion. I’d come back if i was back in the area.
… moreElisha G
This local restaurant is a treasure! Right in the river, with indoor and outdoor eating space. The staff is friendly and FAST! Everything we had was delicious and the portions are large! Highly recommend checking this out if you’re in the area!
… moreAshley Kennedy
HIGHLY RECOMMEND!!!! I LOVE THIS PLACE!! The best BBQ I have ever had!! Staff is great and their food is ALWAYS AMAZING. The baked beans are one of my favorites. I haven’t tried their pizzas yet but everything I’ve tried so far has been delicious!!! They now have a dine in area that they did not have a few years ago when I first discovered this place.
… more